Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell peppers and tomato (vegan, gluten free)
Cauliflower in walnut sauce with marigold, garlic, and Georgian spices. Served with fresh grits (ghomi) (vegan, gluten free)
Red bean stew, house ferments, herbs, cornbread (vegan)
Classic Georgian tomato, cucumber, and herb salad with sunflower oil and lemon juice, garnished with pomegranate and Opal Basil (vegan, gluten free)
Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil (vegan, gluten free)
Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate (vegan)
Spinach, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate (vegan)
Georgian wild plant, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate (vegan)
Beets, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate (vegan)
Smashed skin potatoes with Svanuri salt and house Tkemali (vegan)
House fermented vegetables *house ferments will change throughout the season! (vegan, gluten free)
(Vegan)
Georgian spiced tomato sauce (vegan)
With Fenugreek. Served with sunflower oil and Ajika. (vegan)
Seasonal Georgian sour green plum sauce (vegan)
Georgian hot sauce (harissa) with sunflower seed oil. (vegan)
4 dishes
Georgian Cornbread served with Ajika *May take up to 15 mins to prepare (vegan, gluten free, tree nut)
Artichoke, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate
Ajjika with sunflower oil, Green Ajika, Imeruli Ajika (vegan, tree nut)
Roasted onion and walnut based spread (vegan, tree nut)
22 dishes
Eggplant, walnuts, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Puff pastry filled with spiced beans. Served with a choice of seasonal salad or crispy smashed potatoes on the side (vegetarian)
Ask whether the dairy or egg can be left out.
Traditional Georgian sweet grape pudding
Ask whether it contains butter, milk or egg.
Georgian breakfast for 8 featuring individually packaged favorites: Assorted Savory Pastry Box Mini Mix Breakfast Sandwich Korkoti Overnight Oat Box Choice of: Chama Mama OJ, Drip Coffee, or Tea
Ask whether the dough contains milk, butter, egg or ghee.
Georgian breakfast for 8 featuring individually packaged favorites: Mini Muffin Board Mini Avocado Breakfast Sandwich Pomegranate Walnut Yogurt Granola Box Choice of: Chama Mama OJ, Drip Coffee, or Tea
Ask for it without the yogurt.
For 8 featuring individually packaged favorites: Assorted Mini Sandwich Box Green Herb Grain Bowl Cookie Board – Walnut Chocolate Choice of: Chama Mama OJ, Drip Coffee, or Tea
Ask what else goes into it besides what the menu lists.
12 Piece mini Penovani Khachapuri
Ask whether the dough has milk, yoghurt or ghee in it.
12 Piece mini Georgian bean-filled breads, savory and satisfying
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what it is made with. The menu does not list the ingredients.
Pan Fried Georgian dumplings (3 per serving) Only available at Lunch and Brunch!
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in water or in milk.
Avocado, egg, cheese, 12 pieces mini breakfast sandwiches
Ask for it without the cheese and egg.
8 Pieces individual overnight oat cups inspired by korkoti
Ask what it is made with. The menu does not list the ingredients.
An individually packed lunch box with a your choice of sandwich and cookie, bottled water, and chips
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Seasonal salad made with fresh market ingredients
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
12 Piece classic Georgian dumplings filled with seasoned mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
12 Piece roasted Georgian dumplings with a savory mushroom filling
Ask whether it is cooked in butter or a meat stock rather than oil.
Savory rice pilaf inspired by Georgian kharcho spices
Ask whether the rice is cooked in stock or finished with butter.
Roasted potatoes seasoned with svanuri salt. Served with House Tkemali sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A spicy Georgian pepper sauce with bold heat and aroma
Ask what comes with it, and what each part is made with.
6 Pieces Brown Sugar Corn Barberry Cookie, 6 pieces Dark Chocolate and Walnut Cookie
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
68 dishes
Catfish, cilantro-vinegar marinade, ceviche-style
Lamb, rice, mint, garlic sour cream. (Served Hot) (gluten free)
Oyster, shiitake, and white mushrooms, tarragon, onion, garlic, black pepper (vegan)
Grilled chicken, arugula, lavash. Comes with choice of seasonal salad or crispy potatoes
Chama Mama Shoti bread, Georgian chicken salad, arugula, pickled red cabbage. Comes with choice of seasonal salad or crispy potatoes
Shredded pork, house ferments, hazelnut-green ajika, Shoti bread. Comes with choice of seasonal salad or crispy potatoes
Puff pastry filled with spiced beef and pork. Served with a choice of seasonal salad or crispy smashed potatoes on the side
House blend of chicken. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barberry (Ask for GF option) (gluten)
House bend beef and pork Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barberry (Ask for GF option) (gluten)
Seasoned lamb grilled for depth and aroma, wrapped in thin lavash with Georgian spices
Slow-cooked beef stew made with Budeshuri Saperavi wine and pomegranate molasses, served with creamy Tashmijabi potatoes with cheese, garnished with fresh cilantro and pomegranate (dairy)
Seasonal Khachapuri with Chama Mama cheese blend topped with fresh tarragon and opal basil (vegetarian)
Adjara region - Traditional open-faced khachapuri with Chama Mama cheese blend topped with raw egg yolk and butter (vegetarian)
Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices) (vegetarian)
Svaneti region. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)
Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving) (vegetarian)
Roasted wild mushrooms in cream sauce with smashed potatoes, eggs, fresh herbs and served with Chama Mama bread (vegetarian)
A Georgian version of Shakshuka! Gently cooked adjapsandali in a rich tomato ragout topped with Eggs. Served with fresh Chama Mama bread (vegetarian)
Sunny-side eggs with Megruli kharcho sauce, cauliflower, fresh herbs, Svanuri salt, fresh ghomi grits
Sunny side eggs, hazelnut green ajika, melted mozzarella, Shoti bread, summer pear salad or crispy potatoes
Georgian Farmers Cheese Pancakes. Strawberry puree. Fresh Raspberry
Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate (gluten free)
Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate (gluten free)
Chicken in walnut sauce with marigold, garlic and georgian spices. Served with fresh grits (ghomi) (gluten free)
Wild berry tkemali, Svanuri salt, tarragon
Butter, cilantro, scallions, dill, tarragon, grilled lemon
Marinated lamb rack served with tarragon tkemali, red onions and pomegranate (gluten free)
Fine selection of meat - Kebab (chicken), mtsvadi (pork and chicken skewers), lamb chops. Served with pickled red cabbage and tkemali sauce (gluten free)
Soft multilayer dulce de leche cake (vegetarian, dairy, egg, gluten, soy)
Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry (vegetarian, dairy, egg)
Corn cream, sour cherry compote
Velvety ice cream infused with chunks of our signature Chama Mama Honey Cake (vegetarian, dairy, egg, gluten, soy)
Layered honey cake with a soft, creamy texture and rich caramelized flavor
A chocolate brownie inspired by Georgian kada flavors
A golden blondie-style brownie with Georgian kada-inspired flavor
Georgian breakfast for 8 featuring individually packaged favorites: Assorted Mini Sweet Pastry Box Mini Mix Breakfast Sandwich, Pomegranate Walnut Yogurt Granola Box, Choice of Chama Mama OJ, Drip Coffee, or Tea
Georgian breakfast for 8 featuring individually packaged favorites: Assorted Mini Sweet Pastry Box Assorted Savory Pastry Box Mini Avocado Breakfast Sandwich Mini Kubdari Breakfast Sandwich Pomegranate Walnut Yogurt Granola Box Cookie Board – Walnut Chocolate Choice of: Chama Mama OJ, Drip Coffee, or Tea
Georgian Lunch for 8 featuring individually packaged favorites: Georgian Chicken Kale Salad Green Herb Grain Bowl Mini Sandwich Box – Chicken Salad Mini Sandwich Box – Zucchini Pesto Mini Muffin Board Cookie Board – Barberry Sugar Choice of: Chama Mama OJ, Drip Coffee, or Tea
12 Piece mini Georgian meat-filled breads inspired by the classic Svan kubdari
10 Pieces Khinkali (beef & pork, lamb, mushroom, cheese)
2 Kebabs (beef & pork, chicken, or lamb), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
2 Mtsvadi (chicken or pork), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
Mixed Meat Platter (Chicken Kebab, Pork & Chicken Mtsvadi, and Lamb Chops), crispy smashed potatoes and two sauces: Tkemali and Satsebeli
Signature Dessert Platter — Honey Cake, Napoleon, traditional Pelamushi, and Summer Cherry Corn Cake
Arugula, pears, smoked Sulguni cheese, roasted walnuts, walnut preserve dressing
King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs. Served with Spring Herb Salad
Traditional Georgian chicken soup with egg, cilantro and lemon. (dairy, egg, wheat)
(Vegetarian)
King trumpet, oyster and white button mushrooms in a savory mushroom broth packed with fresh herbs
Honey cake. Napoleon. Pelamushi. Summer Cherry Corn Cake
Kubdari, egg, and cheese, 12 pieces mini breakfast sandwiches
A mixed box with both 6 pieces kubdari egg & cheese and 6 pieces avocado egg & cheese sandwiches
12 Pieces Sweet Cherry Buttermilk Corn Muffin
8 Pieces individual yogurt parfaits with pomegranate, walnuts, and granola
12 Half pieces zucchini & smoked mozzarella focaccia sandwich box
12 Half pieces Ajika Chicken Salad Sandwich box
6 Half pieces Ajika Chicken Salad and
12 Pieces mini assorted mastery box (3 Walnut Gozinaki Croissant, 3 Cinnamon Walnut Roll, 3 Sweet Cherry Buttermilk Corn Muffin, 3 Pomegranate Cardamom Bun)
Mini assorted savory pastry box (3 Cheese & Jonjoli Cruffin,3 Smoked Cheese, Pickled Pepper Muffin,3 Khachapuri, 3 Spinach Pie)
12 Piece classic Georgian soup dumplings filled with seasoned beef and pork
12 Piece classic Georgian dumplings filled with seasoned lamb
12 Piece roasted Georgian dumplings filled with seasoned beef and pork
12 Piece roasted Georgian dumplings filled with seasoned lamb
Grilled salmon skewers, a lighter seafood option
Fresh bread served with spicy, aromatic ajika butter
A creamy, savory garlic sauce for pairing with meats, breads, and sides
A classic Georgian sour plum sauce, perfect with grilled meats and potatoes
4 dishes
SerendipiTea served with your choice of two preserve: white cherry, fig or walnut
2 L fresh orange juice
For up to 8 people. Includes cups, stirrers, sugar, sweetener and 2 type of milks
11 dishes
Georgian craft gin Malamo. Kirke grape vodka. Elderflower. Italicus
Barberry candy infused Tequila. Lychee puree. Rosehip Syrup. Fresh lime juice. Whole lychee. Chamoy rim
Four Roses. Walnut preserve syrup. Angostura and orange bitters. Also available in Fig or Almond variations
Mezcal. Black currant - cinnamon syrup. Rosehip tea. Fresh lemon. Aquafaba
Jalapeno-ajika infused chacha, Mirabelle plum fruit spirit, fresh lime juice, rosehip tea, salt, sumac and black sesame seeds rim
Coconut-almond butter fat-washed brandy, Espresso, Mr Black, Rosehip syrup, Chocolate bitters *BRUNCH ONLY*
53 dishes
Cap Corse. Melon liquor. Cilantro liquor. Marani white brut. Sparkling water
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Georgian craft gin Malamo. Aperol. Vermouth bianco. Benedictine. Apricot liquor. Peychaud's Bitters
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Citrus and tarragon infused Chacha. Feijoa fruit spirit. Fresh lemon juice. Tarragon syrup. Mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Georgian craft gin Malamo. Lillet Rose. Fresh raspberry puree. Fresh lemon juice. Aquafaba
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
House infused gin. Elderflower liquor. Lavender syrup. Fresh lemon juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ambe wine spirit. Ajika infused tomato juice. Khmeli suneli. Svanetian salt. Black pepper *BRUNCH ONLY
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rosehip syrup. Marani white Brut *BRUNCH ONLY*
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Malamo gin, Aperol, elderflower liquor, tarragon syrup, lemon juice, Peychaud’s Bitters *BRUNCH ONLY*
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Everleaf Marine. Tarragon syrup. Fresh lemon juice. Mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Everleaf Marine. Raspberry puree. Rosehip syrup. Rosehip tea. Fresh lemon juice. Foamer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Everlieaf Marine. Lychee puree. Tarragon syrup. Fresh Lime Juice. Whole lychee. Chamoy rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Everleaf Mountain, hibiscus-raspberry tea, rosehip syrup, lime juice, orange blossom water
Ask what is in the Everleaf Mountain and rosehip syrup, everything else on the list is a plant.
Ajika infused tomato juice, lime juice, khmeli suneli, Svanetian salt, black pepper *BRUNCH ONLY
Ask what is in the khmeli suneli and black pepper *BRUNCH ONLY, everything else on the list is a plant.
A rotating selection of wines crafted for the moment
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A selection of three different amber wines
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A selection of three colors of wine to celebrate the moment in every shade
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied, barrel aged white wine from a rare grape variety with notes of Meyer lemon, green olive, apple crumble, sultana, vanilla bean, toast, smoke. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied white wine, fermented in qvevri, with notes of McIntosh apple, nectarine, white/yellow plums, lime zest and salinity. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied versatile white wine with notes of white peach, pear, honeydew melon and a lingering finish. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied amber wine with high tannins and notes of honeysuckle, dried mandarin, orange zest, peach iced tea, honeycomb, oak, toast and sweet spice. ABV 14%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied amber wine with high tannins and notes of dried white fig, golden apple, sultana and chamomile. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied amber wine with high smooth tannins and notes of apricot, chamomile, dry yellow flowers and sweet spice with creamy mouthfeel. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied introductory amber wine, with low tannins, refreshing acidity and notes of jasmine, nectarine, backed apple, pear and white plum. ABV 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, Medium bodied introductory style of amber with medium smooth tannins and notes of bruised apple, pear, chamomile and Meyer lemon. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied, with polished tannins and notes of tangerine, dry leaves, caramel, toasted almond and roasted pumpkin seeds. ABV 12%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium bodied red wine with medium tannins and notes of fresh raspberry, strawberry and black pepper spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full-bodied, high tannins with notes of fresh black cherry, blackberry and black currant. ABV 13.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied red wine with medium smooth tannins and notes of red cherry, raspberry, rosehip, forest berries, rose petals and black pepper spice. ABV 14%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full-bodied, high ripe tannins with notes of black currant, black cherry, vanilla frosting and toast. ABV 13%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full bodied, dry red wine with notes of blackcurrant, blackberry, black pepper, oak, toast, vanilla and chocolate from sustainably farmed Saperavi vineyards. 12-months French oak barrel ageing. ABV 14%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, medium bodied red wine with medium smooth tannins and notes of dried cherry, dried plums, leather, mushroom and barnyard. ABV 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full-bodied, red wine with smooth tannins and notes of blackberries, toast, smoke, vanilla, chocolate, and tobacco. ABV 13.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Semi-dry, full-bodied, with velvety smooth tannins and notes of jammy black fruits and liquorish and spice. ABV 15.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A handcrafted, estate-produced natural wine made from organically grown Saperavi grapes. Fermented with wild yeast at natural temperatures, this wine is unfiltered, made with little to no added sulfites, and crafted in a one-of-a-kind, three-terrace qvevri marani. Dry, full-bodied, high tannins with intense black fruit notes of fresh elderberry, black cherries, blackberries and violets. ABV 14.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, red wine from Ojaleshi grapes, harvested in Samegrelo region, western Georgia with notes of black cherry, forest berries, ripe pomegranate, coffee and black tea. Wine was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. ABV 14%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, full bodied red wine notes of black plum, black mulberry, smoke, chocolate, cocoa powder, leather, forest floor and a long finish. ABV 14.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Natural, dry, full-bodied red wine with high smooth tannins and notes of ripe red cherry, pomegranate, raspberry & black pepper spice. Limited bottles produced
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Natural, dry, full-bodied red wine with high smooth tannins and notes of black cherry, black currant, elderberry & black pepper spice. Limited bottles produced
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Semi-sweet, medium bodied, straw colored white wine, with flavors of nectarine, white peach, lemon, jasmine and mineral undertone. ABV 11%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium bodied unique rose wine is blend of native Georgian varietals. Blend of 5 different Qvevri wines with notes of peach, apricot, slight herbal notes with salty mineral core and a hint of wild strawberries and raspberries. Deliciously crisp and smooth and refreshing finish. ABV 12%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, light bodied rose from a rare grape variety Ojaleshi with notes of pink grapefruit, white plum, strawberry and cranberry zest. ABV 11.6%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light bodied dry sparkling wine with notes of jasmine, yellow apple and peach and yeast. ABV 12%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied semi-dry sparkling wine with notes of candied strawberry, cornelian cherry, raspberries and roses. ABV 11.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The only qvevri Champagne in the world! 900 bottles produced. Crafted by 12th-generation winemaker Benoit Tarlant of Tarlant Champagne House
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A range of fruit spirits distilled from Mirabelle Plum, Feijoa & Quince
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese Ask for (GF) option (vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Traditional Georgian grape-based spirits: Rkatsiteli, Saperavi & Wine Spirit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
Dry, full bodied, savory amber wine with high polished tannins and notes of yellow apple, quince & toasted honey
Dry, full bodied amber wine with high smooth tannins and notes of marmalade, dried quince, peach, toasted honey and cinnamon. ABV 13%
Natural, dry, full bodied, high smooth tannins and notes of rose petals, honey, peach, mango. ABV 12%
Dry, full-bodied red wine with high ripe tannins with notes of black currant, black cherry, smoke, bacon and toast