3 dishes
Baby arugula, fresh seasonal peaches, burrata, red onion, hearts of palm, tossed in a white peach and citrus vinaigrette and topped with a drizzle of balsamic glaze with toasted crostini
Ask whether the burrata is the plant-based version.
Twice fried russet potatoes tossed with Maldon sea salt and fine herbs served with four dipping sauces
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Marinated grilled eggplant, Persian cucumber, roasted red bell pepper, vine-ripe tomatoes, alfalfa sprouts, roasted eggplant spread, and pistachio basil pesto served on house-made Roman-style schiacciata bread
Ask whether it can be made without cheese.
39 dishes
Baguette slices and a side salad
Your choice of house-made kefir yogurt topped with house-made granola and seasonal berries. Served à la carte
French style omelette, Gruyère, bell peppers, and mushroom and spinach sautéed in garlic
Toasted multigrain bread, crispy bacon, two sunny side up eggs, avocado, pistachio pesto aioli, shaved French radishes, and marinated baby pear tomatoes sprinkled with everything spice
Three fresh-cracked scrambled eggs, smoked Gouda cheese, avocado, tomato, and pistachio pesto aioli
House-made Roman-style schiacciatta bread, baby arugula, mortadella, soppressata, porchetta with red wine vinaigrette, pistachio pesto and burrata cheese
Two eggs poached in a hearty sauce of roasted red bell pepper, tomatoes, onions and garlic, and seasoned with Ras al Hanout. Served with sliced baguette for dipping. Served à la carte
Roasted 28-day aged prime roast beef, caramelized onions, Gruyère cheese, and horseradish crème fraiche, on fresh baked baguette served with French onion au jus
Two soft poached eggs, Fra’ Mani ham, silky brown butter and lemon hollandaise topped with crispy fried prosciutto and chives served on baguette
Two eggs any style, with choice of bacon or breakfast sausage. Toasted baguette and house-made jam and butter
Three fresh-cracked scrambled eggs, roasted garlic herbed cheese, avocado, harissa, crispy bacon, and breakfast potatoes
House-made brioche bread, dipped in fresh-cracked eggs with cinnamon, fresh grated nutmeg and vanilla bean crème Chantilly, seasonal berries, house-made caramel sauce, and maple syrup. Served à la carte
Classic ragù of Angus beef, ground lamb and spicy fennel sausage, red wine in a rich slow cooked tomato sauce, Ras al Hanout, sautéed red onion and bell pepper with crumbled goat cheese
Three lemon and fresh blueberry pancakes stacked and served with maple syrup and butter with fresh berries. Served à la carte
Roasted 28-day aged prime roast beef cooked with onions, bell peppers, and smoked gouda. Served with farm fresh scrambled eggs on toasted baguette with harissa
Linguiça served with cheesy skillet potatoes, two sunny side up eggs, pickled sweet peppers and harissa. Served à la carte
Fresh bananas and strawberries with Nutella and powdered sugar with crème Chantilly
House-made lemon curd, fresh raspberries, lemon and orange zest, raspberry coulis topped with powdered sugar and crème Chantilly
Fra’ Mani ham, Gruyère cheese, topped with a sunny-side up egg. Served with a side of harissa
Sautéed baby spinach, cremini mushrooms, house-made herb cheese, pistachio pesto
Three, from-scratch pancakes served with fresh fruit, butter, and maple syrup
Classic mac and cheese with cheddar cheese and pasta served with fruit
Melted cheddar cheese on toasted sourdough served with fresh fruit
Sourdough, roasted turkey and cheddar cheese served with fresh fruit
Mixed baby lettuce, green beans, vine-ripe tomatoes, hard-boiled egg, crispy bacon, marinated grilled chicken, red onion, chives, avocado and bleu cheese crumbles tossed in a champagne mustard vinaigrette
Mixed baby lettuce, marinated grilled chicken, hearts of palm, artichoke hearts, red onion, baby pear tomatoes, shaved Gruyère tossed in red wine whole grain mustard vinaigrette
Mixed baby lettuce, marinated grilled chicken, toasted sliced almonds, feta cheese, red onion, Persian cucumber, sliced strawberries tossed in a citrus vinaigrette
Fra’ Mani ham covered with our house-made béchamel sauce, Gruyère cheese, and chives on rustic sourdough
Marinated and roasted leg of Colorado lamb with baby arugula and red onion on Roman-style schiacciata bread. Served with a side of heirloom tomato & Persian cucumber salad and Greek yogurt sauce with fresh dill and harissa
Crispy chicken breast with curry aioli, red onion, heirloom tomato, baby argula on a toasted brioche bun with a side of house-made pickles
Classic onion soup with slowly caramelized onions, simmered beef broth, topped with toasted baguette, chives and Gruyère cheese
Smoked Gouda on toasted sourdough, served with a cup of our daily soup
Albacore tuna, fresh avocado, vine-ripe tomatoes, romaine lettuce, and alfalfa sprouts. Choose from toasted multi grain bread, croissant or sourdough
Fresh sliced turkey, crispy bacon, avocado, romaine lettuce, vine-ripe tomatoes, house-made pistachio pesto aioli served on demi baguette
8-Ounce Wagyu beef, artisan slab bacon, caramelized onion, heirloom tomato, crisp romaine lettuce, smoked Gouda cheese, and Chaupain special sauce on a toasted brioche bun
Fra’ Mani ham or turkey with lettuce, tomato and mayo with the choice of croissant, multigrain or sourdough bread. Served with cup of seasonal soup and side salad
Marinated grilled chicken breast, pistachio pesto aioli, julienne sundried tomato, fresh spinach and Gruyère cheese, served on a demi baguette
Romaine lettuce, marinated chicken breast, vine-ripe tomato, toasted almonds, Pink Lady apples, minced celery, red onion, sun dried cranberries and fresh tarragon. Served on toasted multigrain bread, croissant or sourdough
5 dishes
Bear Coast Signature coffee blend
Hot water topped with espresso
Slow-steeped, bold coffee served over ice
Rich, concentrated coffee served hot or over ice
Freshly squeezed lemons, lightly sweetened and served over ice
1 dish
Drip coffee topped with espresso
14 dishes
Espresso topped with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Espresso and chocolate topped with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Espresso topped with thick milk foam
Ask for oat, almond or soy milk instead of dairy.
Espresso, chocolate, and fresh orange zest topped with steamed milk
Can I get it with oat or soy milk?
Freshly brewed coffee with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Equal parts espresso and steamed milk for a balanced sip
Ask for oat, almond or soy milk instead of dairy.
Velvety microfoam over a double shot of espresso
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Spiced black tea with steamed milk and a touch of sweetness
Ask for oat, almond or soy milk instead of dairy.
Huckleberry and dark fruit flavors with a crisp, dry finish
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Refreshing blend of ripe watermelon and tart lime
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
West Coast IPA bursting with tropical fruit and a hint of caramel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp Bohemian pilsner with lemon grass, herbs, and a touch of sweet malt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh-squeezed orange juice finished with crisp sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.