Cheba Hut

A CLUB WITH CALIFORNIA SASS A little saucy. A little spicy. All craveable California Club

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

The myth. The legend. The lunch (or most any meal of your choosing). The #1-all-time-king-supreme-grand-puba of the Cheba Sub stash. And the most ordered for a reason

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

All classic. All club. Classic's what the midwest does best. Hold the pomp. Hold the circumstance. Bring on the club

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Talk with your hands. Eat with your mouth. Speaks Italian. Tastes Italian, in the tastiest possible sense

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ooh là lunch. Or dinner. Or midnight munch. When it comes to berets, hotel soaps and subs you can dip: The French aren't f'ing around

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

CockadoodleKikirikou Houston, we don't have a problem. We DO have a pretty dope Greek sub

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

One Bangkok-inspired sub makes a mean munchie crumble. Take your tastebuds to Southeast Asia without taking yourself through airport security

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

A pizza party, but way more convenient. Pity the braintrust who put pizza on a bagel. Subs are way better delivery vessels

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

"Toasted" > Cold War Any good intelligence service knows this thing is dope

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

A Hawaiian sub that thrives on island time Like that Brady Bunch episode when they went to Hawaii. But on a sub

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

The sub that solar power built. Power to the plants. Here nature does most of the making, leaving you plenty of bandwidth for craving

Ask for it without the cheese.

Dig in. Veg Out. Repeat. Island time is whenever you want it to be. And when it’s a sub? Wherever you want it to be too

Ask for it without the cheese.

Way More sticky than icky. An elevated take on PB&J. Chase it with Kool-Aid to complete the vibe

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Nugs, not like the others Hard to find a nug we don't like. Pretzel nugs prove the point

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Toker Tip: Get yo' own Nachos taken up several, many notches. To avoid being a mooch, you're highly encouraged to order your own

Ask what else goes into it besides what the menu lists.

The cookie that crumbles crave. It's a-okay to dip into this cookie jar

Ask whether it is made with milk, butter or egg.

One goo ball > A whole band of Goo Goo Dolls The Goo Ball contains multitudes, custom-made for munch

Ask whether it contains butter, milk or egg.

A little krispy to go with our oooey and gooey All ooey and all gooey make Krispy a colorful boy

Ask whether it contains butter, milk or egg.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask what is in it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains dairy, egg, anchovy or fish sauce.