Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Our Grilled Cheese Sandwich Featuring Our House Blend of Cheeses with Tomatoes and a Splash of Dijon, Grilled on Sliced Sourdough
Ask for it without the cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
32 dishes
As featured in our Mediterranean Meze platter. A bright and tangy blend of 4 cheeses with chunky artichokes
Our take on classic Pimiento Cheese Spread using sweet and spicy South African Peppadew peppers. Best seller!
Sweet and tangy Peppadew peppers stuffed with Sonoma goat cheese and herbs
Zoe’s Oven Roasted Turkey, Bacon, Provolone, Fresh Tomato, Arugula & Housemade Roasted Tomato Aioli served on Soft Baguette
Niman Ranch Smoked Ham, Pistachio Mortadella, Genoa Salame, Provolone, Sweet Peppadew Peppers, Leaf Lettuce, Fresh Tomato, Mayo & Spicy Dijon Mustard. Served on Focaccia
Fresh Mozzarella, Italian Prosciutto Ham, Fresh Tomato, Basil Leaves & Olive Oil served on Soft Baguette
Zoe’s Oven Roasted Turkey, Rich Double Crème Brie Cheese, Cranberry Sauce, Butter & Arugula served on Sliced Sourdough
Mediterranean Tuna Salad (Tuna, Capers, Roasted Red Peppers, Cornichons, Kalamata Olives, Mayo), Leaf Lettuce & Fresh Tomato. Served on Sliced Wheat
Double Crème Brie Cheese, Jimtown Chopped Olive Spread, Fresh Cucumber, Fresh Tomato & Arugula served on Soft Baguette
Fresh Mozzarella, Oven Roasted Tomatoes, Basil Leaves, & Olive Oil served on Soft Baguette
Smoked Duck Breast, Provolone, McQuades Fig Chutney, Housemade Pickled Onions, Fresh Tomato, Arugula & Butter Grilled on Dutch Crunch
Lemon Garlic Chicken Breast, Bacon, Roasted Shallot Blue Cheese Spread, Housemade Pickled Red Onions, Leaf Lettuce, Tomatoes on Grilled Ciabatta
Fire Roasted Pork Loin, Niman Ranch Smoked Ham, Jarlsberg Swiss Cheese, Manhattan Pickles, Dijon Mustard, Balsamic Vinaigrette Grilled on Soft Baguette
Smoky Pastrami, House-Pickled Onions, Sharp Cheddar Cheese, Pickles, Fresh Tomato & Housemade Spicy Chipotle Aioli Grilled on Dutch Crunch
Housemade Arugula Pesto (contains nuts), Fresh Cream-Filled Burrata Mozzarella, Extra Virgin Olive Oil, Cracked Black Pepper Grilled on Focaccia
Niman Ranch Smoked Ham, Rich Double Creme Brie, Imported Fig Confit, Toasted on Thick Sliced Buttered Brioche
Baked Eggs with Melted Cheddar on Extra Thick Grilled Sourdough English Muffin
Chunky Roasted Almond Butter with Sliced Tart Apples, Drizzled with Honey and Grilled on Buttered Sliced Wheat
With Cheddar, Onions, and Crackers
Our selection of the best cheese of the season. Includes a selection of 5 cheeses including cow, goat, and sheep milk. Served with imported Black Truffle Honey, Oregon Roasted Hazelnuts, sweet and tangy Spanish Membrillo Quince Paste, crackers and sliced baguette
Classic Genoa Salami, imported Prosciutto, smoky Niman Ranch Ham, oven roasted Zoes’ Turkey Breast, and Fabrique Délices Truffle Mousse Pâté. Served with Grain Mustard, crunchy Cornichon Pickles, crackers and sliced baguette
We love our California cheesemakers… Local favorite organic triple cream Mt Tam, Cypress Grove Humboldt Fog, buttery Pt Reyes farmstead Toma, and bold Pt Reyes Original Blue*. Served with Apricot Almond Pan Forte, crackers, and sliced baguette. *Made with raw milk
5 Classic cheeses from the old country including creamy Italian La Tur, earthy Swiss Scharfe Maxx*, nutty Spanish Manchego*, Montgomery Farm’s sharp English Cheddar*, and sweet French St Agur double crème blue. Served with Spanish Marcona Almonds and sweet and tangy Membrillo Quince paste, crackers and sliced baguette. *Made with raw milk
All things Iberian featuring nutty Aged Manchego, bold Valdeon Blue, and creamy Caña de Oveja sheep cheese, smoky Chorizo salami, and tender Jamon Serrano air cured ham. Served with crunchy Marcona Almonds, sweet and tangy Membrillo Quince Paste, crackers and sliced baguette
An all American salute to pork! Featuring La Quercia Berkshire Prosciutto, Zoe’s Meats Spicy Coppa, Olli Norcino Salami, and Fabrique Délices Black Peppercorn Pâté matched with a selection of seasonal pickled vegetables and grain mustard. Served with crackers and sliced baguette
You’ll be living La Dolce Vita with our selection of creamy 3 milk La Tur, sharp and nutty Piave*, traditional Gorgonzola Dolce Latte blue cheeses paired with Prosciutto, Finocchiona fennel salami, cured Olives, and roasted Red Peppers. Served with breadsticks and sliced baguette. *Made with raw milk
Simple elegance… Rich and creamy French double crème Fromager d’Affinois, nutty aged Dutch Gouda, and tangy California Humboldt Fog. Served with dried fruit, nuts, crackers, and sliced baguette
Our daily selection of 3 cheeses, with bread, crackers and accompaniments
A vegetarian feast complete with creamy Hummus, luscious Dolmas, our own lemony Mykonos Artichoke and Feta spread, cured Olives, Artichoke hearts, sweet Peppadew peppers, crunchy Caperberries, and sliced Baguette and Pita bread
Our delicious housemade cheese spreads loaded with bread and crackers. Our tangy Capetown Cheddar spread with sweet Peppadew cherry peppers, our smoky Tip on Inn Aged Cheddar Ale spread made with hoppy India Pale Ale, and our bright garlicky Mykonos Artichoke and Feta spread are sure to please your crowd of armchair quarterbacks!
Hand made to order using French Brillat Savarin triple crème. Serves 8 – 12 guests
1 dish
Bold and creamy pub cheese made with dark English Ale!