Chef Geoff's West End

(V, gf)

Ask what comes on it, and whether anything is finished with butter, cheese or fish sauce.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask whether the batter is made with butter, milk or egg.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.