Chef Xiong Kitchen

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.