6 dishes
Vegetables, tortillas, pico de gallo, nut cheese, kale slaw, and guacamole
Potatoes
Potatoes
Avocado
Peanut butter, jelly, and bread
Salsa, guacamole, and chips
6 dishes
Green chile*, nut cheese, bun, and black bean patty
Ask whether the beans are cooked with lard, bacon or a meat stock.
Today's soup and choice of caesar, kale or brussels sprout salad
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Vegetables, tortillas, pico de gallo, nut cheese, kale slaw, and guacamole
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Slaw, and kale
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our signature GF green chile cornbread
Ask whether the batter is made with egg and milk.
27 dishes
Sunflower seeds, reggiano cheese, raisin, quinoa, kale, and bell pepper
Manchego cheese, dried berries, brussels sprouts, bacon*, and almonds
Sweet gem romaine, parmesan reggiano, croutons
Shrimp ceviche, blue crab, iceberg, avocado, olives
Delish, bacon optional - don't resist!
Shrimp, avocado, tomato, jicama, lime juice
Fresh white crab, avocado, celery root, habanero, cilantro
Sashimi grade tuna, radish, soy-citrus vinaigrette
New mexico classic, heritage pork, jack cheese
House-made guacamole, salsa, chicken, sour cream -add green chile 3, add short rib 10
With russian dressing, served on a bun or leaf
Freshly roasted green chiles, Tillamook cheddar
Granny smith apples, pickles, slaw, spicy aioli
Beef au jus, noble baguette, mayo - green chile 3
Pan-seared filet, tartar sauce, brioche bun
The original, braised & beautiful, spicy!
Hardwood grilled, guaranteed best in town
Cilantro, lime, mesquite grilled, tobanjan
Center cut, seared rare, tobanjan
Mesquite grilled medium rare
Served warm picnic style, colcannon potatoes, corn bread
Spanish spice rub, slow roasted in the smokeyard
Sustainably raised in New Zealand
Roasted over mesquite wood (sell out quickly!)
Blackened, southwest pesto, will impress! (perfect for sharing)
Hardwood grilled, finished with maitre d' butter
Hardwood grilled, finished with maitre d butter
1 dish
Prickly pear infused blanco tequila, house sweet and sour, curacao
11 dishes
Proseco, mango infused tequila, lic 43, simple syrup, soda water, mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Silver tequila, grapefruit, fresh thyme
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
High west double rye, dolin rouge, italicus bergamotto, orange bitters, oak aged
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ketel Citroen, prickly pear puree, fresh lemon juice, rosemary simple
Ask what is in the Ketel Citroen and rosemary simple, everything else on the list is a plant.
Cucumber vodka, strawberry, lime and orange blossom cordial, st. germain
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Habanero and mango infused tequila, house sweet & sour, tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Our signature recipe
Ask which white wine they use and whether its producer marks it vegan.
Four roses bourbon, house made sweet & sour, served up
Ask whether they make it with egg white or aquafaba.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.