3 dishes
45 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked with oyster sauce, chicken stock or butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without egg.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it can be made without egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without egg.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
145 dishes
(Cream Cheese)
Boneless chicken, deep fried to golden brown, then blended into a special hot sauce
Deep fried chicken blended with bell pepper and onion in spicy sesame sauce
Sliced chicken breast with Chinese vegetables, baby corn. Sauteed in a delicious light sauce with sizzling golden rice crust. Served on a hot plate
Diced chicken sauteed in rich brown sauce with red peppers and peanuts
Sliced beef, shrimp and chicken blended with fresh Chinese vegetables
Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts
Diced-cut chicken and fresh jumbo shrimp sauteed with fresh vegetables in special brown sauce
Assorted fresh seafood, selected meats and vegetables sauteed with Chef's special sauce
Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese Green vegetables
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, napa and Chinese vegetables in brown hot and spicy sauce
Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, napa and Chinese vegetables in a hot spicy sauce
Jumbo shrimp braised in a special hot sauce
Light breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce
Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers
Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce
Diced tender chicken cooked with broccoli, pea pods, water chestnuts, napa and Chinese vegetables in brown hot and spicy sauce
Finely cut sirloin of beef with fresh emerald broccoli, pea pods, water chestnuts, napa and Chinese vegetables in a hot spicy sauce
Jumbo shrimp braised in a special hot sauce
Light breaded jumbo shrimp sauteed with carrots and water chestnuts in Chef's special spicy sauce
Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers
Assorted Appetizers: Egg Roll, Chicken Wings, Fried Wonton, Beef Teriyaki, Fantail Shrimps, and Chicken Teriyaki, Crab Rangoon
Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetables
This is NOT A NOODLE dish, it is vegetable with protein
This is NOT A NOODLE dish, it is vegetable with protein
This is NOT A NOODLE dish, it is vegetable with protein
This is NOT A NOODLE dish, it is vegetable with protein
This is NOT A NOODLE dish, it is vegetable with protein. Blended beef, chicken and shrimp with fresh vegetables served with crispy noodles
An exotic dish made from tender slices of sirloin steak, ocean fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate
Chunks of king crab meat, shrimp and scallops, sauteed in our Chef's special sauce. Served on a hot plate
2 dishes
6 dishes