Birmingham

veggie ghallaba, tabouli, spinach, mujaddara, hummus, grape leaves, and falafel

tahini, olive oil, lemon juice, garlic, eggplant, and baba ghanouj

caramelized onions, rice, and lentils

Burritos & Wraps · Housemade samosa, chutneys, turmeric rice, tortilla, chana masala, onions

Bowls & Plates · A street food style bowl of samosa + chana masala + aloo gobi (potatoes & cauliflower) + chutneys + pico

Street Food · The OG. 2 giant, flaky and crispy samosas filled with potato and peas. Served with chutneys

Sake

Sake

Cocktails · (Vegan)

sushi rice, nori, and asparagus

sushi rice, nori, and cucumber

sushi rice, nori, and avocado

Sushi · Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Sushi · Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Vegetarian & Vegan Rolls

corazon blanco, lime juice, italicus bergamotto, agave

limoncello, giffard passionfruit, vanilla syrup, lemon juice, soda

old forester 1897, JM shrub, verjus blanc, rosemary maple syrup, cardamom bitters

Roasted Seasonal Vegetables, Lemon, and Fresh Herbs

With Soy-Sauce, Sesame Seeds, and Ginger

With a Cider Vinegar Marinade

The Tarrazu region of Costa Rica has a climate ideal for growing some of the world’s most delicious coffee. The high altitudes, rich volcanic soil, and cool temperatures create a clean, well-balanced bean. Fragrant, smooth and toasty, we’re sure you’ll enjoy this coffee as much as we do

Grown at extreme altitudes in one of the most iconic coffee growing regions in the world, Ethiopia Yirgacheffe continues its reign as one of the most beloved coffees. Yirgacheffe coffees can be recognized by their dark chocolate notes and soft floral notes

One of the best Guatemalan coffees from its most famous coffee growing district, HHT is an easy, everyday drinking coffee bursting with brown sugar, citrus and red apple notes. A hidden gem, this coffee will surprise you!

Chicken & Vegan Options View Photos · Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Starters · (Vegetarian) (Vegan)

pear, field greens, and candied pecans

scallions, lemon pepper, cranberries, and couscous

tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur

strawberry, hemp granola, dragon fruit, coconut milk, chocolate sauce, blueberry, banana, and apple juice

strawberry, raspberry, immune supplement, banana, apple juice, and acai

strawberry, raspberry juice, pitaya, mango, chocolate sauce, and banana

Individual packaging (minimum 10) | Each lunch includes slider - Side, and Beverage (no modifications)

Mellow red sauce, spinach, green peppers, mushrooms, sweet onions, black olives, Roma tomatoes and Follow Your Heart® dairy-free cheese

Mellow red sauce and Follow Your Heart® dairy-free cheese

Tomatoes, Kalamata olives, bell peppers, banana peppers, cucumbers, and shredded romaine

red quinoa pilaf, planked carrots, lentil walnut loaf, brown rice pilaf, and balsamic glaze

portobello and walnut pâté, fresh sage, dry sherry vinegar, and crostini

white wine, pear, and acai berry sorbet

shallots, thyme, black pepper

bay leaf, whole peppercorns, lemon

paprika, turmeric, black pepper, ginger

Korean Style Ribeye Cap

Entrées

vegetables, and rice

LOVELIGHT FARM CHIMICURRI, CRISPY SHALLOTS

POIRIER'S GASTRIQUE, CRISPY SHALLOTS

Healthy Horizons · Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms and broccoli tossed in lemon za’atar vinaigrette and topped with sliced avocado

Dogtails · fresh bowl of water

tomato, skhug, roasted eggplant, pickles, onion, hummus, garlic dressing, falafel, and cabbage slaw

grains, and greens

Maki 6 Piece Rolls · Mixed vegetables

Sushi Selec(cid:415)ons · Seasoned seaweed salad

hash browns

glaze, and beets

Breakfast Sides · Crunchy, sizzling hot, and golden brown

Morgan's Pastries & Fruit

Breakfast Sides · Crunchy, sizzling hot, and golden brown

okra, squash, and green tomato

Hash Browns 270 Cal per Serving

smoked chili, turmeric, coconut, makrut lime

To Maintain the Quality of Our Pizzas, We Will Not Combine Any of Our Specialty Pizzas

With vegan comeback sauce

With vegan comeback sauce

St. Louis, MO / 5%

St. Louis, MO / 5%

seasonal veggies, refried black beans, crispy plantains & chipotle salsa

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers

Dark chocolate shell with vegan sea salt caramel. Salty, dark, and a good move if you want caramel without extra sweetness

Of Crackers · A seasonal selection of the freshest, hand-cut fruits

Blackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}

vegan garlic and sweet pepper aioli, roasted vegetables, pizza crust, herbs, and almonds

avocado, jalapeno, sesame, cucumber, tomatoes & cabbage (GF)

avocado, jalapeno, sesame, cucumber, tomatoes & cabbage (GF)

A refreshing fusion of earthy matcha green tea and our creamy, cinnamon-spiced house-made horchata, served over ice for a perfect balance of flavors

Zucchini, Eggplant, Onion, Bell Pepper

Hash Browns 270 Cal per Serving

Vegan Wrapkale, quinoa, cabbage, carrots, pickled red onions, avocado, and hummus wrapped in a spinach tortilla and served with tahini

Watermelon, Spinach, Kale and Cucumbers

Domaine · Campo Bravo Reposado, Peach, Lime, House-made Pepper Tincture

To Maintain the Quality of Our Pizzas, We Will Not Combine Any of Our Specialty Pizzas

(Vegan) Plant-based Beyond burger that tastes like real meat (soy-free and gluten-free); served with lettuce, tomato, onion, pickles on the side. Choice of 1 side item. (Bun is also vegan)

Gin

Garden · shallots, thyme, black pepper

Appetizers · w/ Fresh Tomato, Basil, Balsamic, Garlic & Olive Oil