Chennai Kings

Delicious Steamed lentil & rice mini cakes served with Sambar & Chutney

Steamed rice string hoppers

Potato masala, and dosa batter

Mixed vegetables, and dosa batter

Rice and lentil batter, and mixed vegetables

Fermented rice and lentil batter

Chili sauce, and baby corn

Lentil and rice batter

Mushroom masala, and dosa batter

Onions, and dosa batter

Rice, and lentil

Medhu vada

Sambhar, idli, and chutney

Potato stuffing, and pastry dough

Green chili, cilantro, and chickpea batter

Onion, and chickpea flour

Pepper fry sauce, and mushroom

Raw plantain bajji, onion bajji, chili bajji, and aaloo bajji

Tomato, and lentils

Vegetables, tomatoes, spices, onions, ginger, and bell peppers

Tomato, potatoes, peas, onion, indian spices, and cauliflower

Madras spices, and lentil wafer

Basmati rice

Tomatoes, spices, potatoes, and onions

Spices, lentil extract, and coriander

Poori, and masala potato

Chapati

Deep-fried whole wheat bread

Poori, and chickpea curry

Seasonal vegetables, chennai biryani masala, and biryani rice

Thin & flaky layered flat bread (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu

Ask whether the dough has milk, yoghurt or ghee in it.

Manchurian sauce, and cauliflower. The manchurian sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Whole sweet corn, vegetables, and crushed sweet corn

Ask whether the broth is vegetable rather than meat or fish stock.

Indian mackerel (tamil style) whole fish cooked with cariander tamariand & spices

A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping

Mixed vegetables, and coconut gravy