Cheung Hing

Tofu, and salt and pepper seasoning

Pea sprouts, and garlic

Spinach, and garlic

Yu choy, sea salt, and garlic

Tofu, seaweed, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Water, and rice

Ask whether it is cooked in water or in milk.

Thread vermicelli, spices, peppers, onions, carrots, and bell peppers

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Thread vermicelli, and spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Savory sauce, mushrooms, and braised tofu. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, spices, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Savory sauce, braised mushrooms, and braised mustard greens. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, savory sauce, and assorted vegetables. The savory sauce may be non-vegan

Ask what is in the savory sauce, the menu flags it as the part that may not be vegan.

Herbs, spices, sauce, garlic, and eggplant. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Water spinach, seasonings, garlic, and bean curd sauce. The bean curd sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Savory sauce, lotus root, black fungus, and bean curd. The savory sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A choice of beef, bbq pork, chicken, prawns, or tofu, and

Ask about substituting the egg fried rice.

String beans, fish*, chicken*, bbq pork*, beef*, and a choice of egg fried rice, or white rice

Ask about substituting the egg fried rice.

A choice of bbq pork, cuttlefish, pork, roast duck, ribs, soy chicken, or steamed chicken