3 dishes
Potatoes
Giardanara, sports, pepperoncinis, or jalapenos
7 dishes
A flame broiled Morningstar Farms black bean veggie patty topped with sauteed onions, relish, ketchup, brown mustard, lettuce and tomatoes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Vegetables, and lettuce. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings
Ask for it without the crouton.
Ask whether the batter is made with egg and milk.
Ask whether the vegetables are finished with butter.
Does the chili contain beef or pork?
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
59 dishes
Vienna all beef hot dog with yellow mustard, bright green relish, chopped onions, sliced tomatoes, and a pickle spear on a steamed poppy seed bun served with french fries. Ask for it Chicago style and we’ll top it off with sport peppers and a dash of celery salt
Vienna all beef hot dog, slathered with Merkts Cheddar cheese
Vienna all beef hot dog ladled with our homemade cumin spiked chili. Add cheddar cheese sauce for .70. Definitely a fork and knifer
A Polish with some cayenne pepper in the sausage to give it a little kick in the butt! Not too hot, but you’ll know you’re eating something warm
W/hot and sweet peppers
Grilled Italian Sausage, locally made by the great folks at Schreiner’s Sausage, served on Italian bread with our sweet and hot peppers
W/hot and sweet peppers
5 Ounces of lean Italian beef cooked in au jus, then combined with our bbq sauce and served on Italian bread
Sliced roasted turkey breast, provolone cheese, lettuce, tomatoes, onions, mayo, pepperoncinis and Italian dressing on fresh Italian bread
Melted provolone, cheddar, and American cheeses on warm Italian bread with mayo, onion, lettuce, tomato, Italian dressing, and pepperoncinis
1/3 Lb. fresh ground chuck, cooked medium well over an open flame, topped with grilled onions, relish, ketchup, Dusseldorf mustard, lettuce and tomatoes
Merkts Sharp Cheddar Cheese spread from Chicago underlies our broiled chuck burger. We also have Provolone and American cheese
A double patty of freshly ground chuck, in case you’re needing even more protein
Our double chuck patty with Merkts Cheddar Cheese
Mild, medium, hot, nuclear, or BBQ
A bit bigger, with more garlic, black pepper, and a coarser grind. Try one grilled!
A full order of sliced Italian Beef and Schreiner’s Italian sausage served on Italian bread, dipped in au jus, and topped with homemade giardanara and sweet peppers
Sliced beef grilled with sautéed onions and sweet peppers piled on Italian bread topped with melted provolone cheese and pepperoncinis. Approved by my Philadelphia-born wife
Same as our Philly Cheesesteak except we use sliced turkey breast
4 Ounces of sliced, roast turkey breast on 12 grain wheat bread with mayo, lettuce and tomato
My Mom’s tuna salad recipe, made with Albacore tuna, hard boiled eggs, fresh lemon juice, sweet relish, onions, celery, and mayo. My sisters tell me I’ve combined Mom’s tuna and egg salad recipes. Yeah, so? Served on 12 grain wheat bread. Only available during summer months
Vienna Hot Dog with fries
1/3 Lb. Cheddar Burger with fries
Philly Cheesesteak
Broiled chuck burger and Merkts Cheddar Cheese topped with sauteed onions, smoked bacon, bbq sauce, and two onion rings. Ridiculously good!
Reyes’s recipe for our guacamole tops our chuck burger with melted provolone, sautéed onions, and tomatoes. Try it with some jalapenos on top
My wife said we should add some kind of a ridiculous burger. 2- 1/3 lb. broiled chuck patties with Merkts cheddar, provolone, and American cheeses, grilled onions, 3 pieces of smoked bacon, and topped with 3 onion rings. Served with 1000 island dressing on the side. Plan a nap afterwards
Citrus-marinated chicken breast grilled over an open flame topped with mayo, lettuce and tomatoes
Our marinated broiled chicken breast glazed with our own bbq sauce and lettuce/tomatoes
Teriyaki-basted broiled chicken breast topped with grilled onions, lettuce and tomato
Citrus-marinated chicken breast topped with provolone cheese, Reyes’ housemade guacamole, sautéed onions and tomato. Add jalapenos is you need some more heat
A bag of Fritos sliced open and topped with homemade chili, cheese, and onions
Broiled to order marinated chicken breast, cut into strips and atop our garden salad with Romaine and iceberg lettuces, cucumber, onions, tomatoes, crouton, and pepperoncinis. Your choice of Italian, Ranch, 1000 island, or Balsamic Vinaigrette dressings
Our garden salad topped with 6 ounces of my Mom’s Tuna Salad. Refreshing and delicious! Only available during summer months
Little burger, little bun, BIG TASTE!
Fries tossed in garlic butter with Romano cheese and seasoning
Vienna hot dog, kid sized fry, small drink /juice box, Tootsie Pop
3 dishes