Chicken Express

0 CAL

0 CAL

Regular

110 CAL

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

200 CAL

Ask whether it contains butter, milk or egg.

230 CAL

Ask whether it contains butter, milk or egg.

200 CAL

Ask whether it contains butter, milk or egg.

230/200 CAL

Ask whether it contains butter, milk or egg.

160 CAL

Ask whether the fryer is shared with meat, and if there is egg in the batter.

160 CAL

Ask whether the fryer is shared with meat, and if there is egg in the batter.

190 CAL

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

190 CAL

Ask whether it is cooked in butter or a meat stock rather than oil.

253 CAL

Ask whether the fryer is shared with meat, and if there is egg in the batter.

248 CAL

Ask whether the batter is made with egg and milk.

83 CAL

Ask whether the potatoes are made with butter, milk or cream.

83 CAL

Ask whether it is cooked in butter or a meat stock rather than oil.

83 CAL

Is the mash made with milk or butter?

83 CAL

Is the mash made with milk or butter?

130 CAL

Ask what comes with it, and what each part is made with.

130 CAL

Ask what comes with it, and what each part is made with.

80 CAL

Ask whether the vegetables are finished with butter.

Add: variant 4

Ask whether it is made with milk, butter or egg.

230 CAL

Ask whether it contains butter, milk or egg.

140 CAL

Is the gravy made with chicken fat or milk?

110 CAL

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter is made with egg and milk.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.