54 dishes
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Spring Roll filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Crunchy fried soft tofu served with sweet and sour sauce and ground peanut
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Yellow Curry Puffs stuffed with potato, carrot and onion, served with fresh cucumber salad
Ask whether the fryer is shared with meat, and if there is egg in the batter.
With garlic sauce or streamed
Ask whether it is finished with butter.
Sweet potato dipped in coconut butter deep fried served with sweet and sour sauce topped with ground peanut
Ask what else goes into it besides what the menu lists.
Crispy tofu, lettuce, cucumber, tomatoes, red and green onions in fresh mint dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Choice of your favorite ground Chicken, Pork, Beef or tofu, cooked with red and green onions, mint leaves, ground roasted rice, chili, lime dressing
Choose the tofu.
Marinated vegetarian meats, silver noodles, cashew nuts, lemongrass, cilantro, red and green onions in spicy house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spicy Coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushrooms
Ask whether anything else goes into it, the milk here is coconut milk.
Mild Coconut soup with Kabocha squash, lemongrass, galangal and kaffir lime leaves
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy coconut milk soup, bean sprouts, Chinese broccoli and mushrooms with a choice of
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fried rice with egg, tomato, pea, carrot, onion and green onion with your choice of chicken, beef, pork or tofu
Ask whether the egg is the plant-based version.
Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper with your choice of chicken, beef, pork or tofu
Ask whether anything else goes into it, the milk here is coconut milk.
Spicy fried rice with basil, chili, bell peppers, mixed vegetables with your choice of chicken, beef, pork or tofu
Choose the tofu.
Kabocha pumpkin, bell pepper, basil leaves in red curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Steamed mixed vegetables topped with homemade peanut sauce with a choice of meat or tofu
Ask for it with tofu instead of the meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
A combination of Chinese and American broccoli stir-fried in garlic sauce
Ask what else goes into it besides what the menu lists.
Sautéed tofu and assorted vegetables with garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant, served with a side of jasmine rice
Ask whether the seafood is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Choice of Tofu& Vegetable, Chicken or Pork. Substitution with Beef+/ Prawns+/ Duck, Combination Seafood or Salmon+
Ask for it with tofu instead of the chicken.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Stir-fried string bean and eggplant in spicy basil sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Not all ingredients are listed in menu
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Appetizer Combination (Veggie Crispy Roll, Fresh Spring Rolls Shrimp, Crispy Tofu, Thai Samosa, Satay, Chicken, Fish Cake, Pot Sticker)
Ask whether the shrimp is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
63 dishes
Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce
Fried marinated prawns wrapped in spring roll, served with Sriracha cream sauce
Deep fried calamari served with spicy sweet and sour sauce
Fried marinated fish meat mixed with Thai curry paste, Kaffir lime leaves and sliced green beans, served with sweet chili cucumber salad
Deep fried pot sticker topped with three spicy sauces; hot mayo, teriyaki and Thai hot sauce
Sea scallop wrapped in smoked bacon strips, served with Chef's secret three flavors sauce
Choice of grilled strips of beef or pork with lime dressing, chili flake, red and green onions
Grilled Shrimps, sliced mango, red onions, mint, cilantro, Kaffir, lime leaf and cashew nuts in spicy lemongrass dressing
A combination of prawn, calamari, scallop and green mussel mixed with onions, celery, tomato and mint leaves in spicy lime dressing
Roasted duck, tomatoes, mint leaves, cilantro, red and green onion with lime vinaigrette
Sliced chicken, Chinese broccoli and bean sprouts in clear soup
Boneless roasted duck, bean sprouts and Chinese broccoli in five spice herbal broth
Rich spice broth, bean sprouts, Chinese broccoli and mushrooms with a choice of
Wontons, ground pork, bean sprouts and Chinese broccoli in clear soup
A combination of prawn, calamari, scallop and green mussel in clear soup
Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce with your choice of meat
Flat rice noodle stir-fried with tomato, mushroom, bamboo shoot, broccoli, bell pepper, onion and basil with your choice of meat
Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce with your choice of meat
Wok-fried silver noodle, prawns, calamari and chicken, egg and Napa cabbage
Egg noodle stir-fried with duck and mixed vegetables, fresh chili and basil leaves
Fried rice with crabmeat, egg, pea, carrot, onion and green onion
Fried rice with chicken and prawns, pineapple chunks, egg, tomato, pea, carrot, onion, green onion, raisins and cashew nuts
Potato, carrot, onion
Thai Green curry paste with eggplant, string bean, bamboo shoot, basil
Paste with bell pepper, green peas, carrots and basil, seasoned with lime leaves
Sliced roasted duck in red curry paste, tomatoes, pineapple, basil and bell peppers
Choice of meat sautéed with basil leaves, garlic, onion, bell peppers and chili
Choice of meat sautéed with garlic, cashew nuts, onions and dried chilis
Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper
Sautéed spicy string beans with homemade chili paste and choice of meat
Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion
Choice of meat sautéed with fresh ginger, onion and mushroom
Fresh Ahi tuna rolls, panko, deep-fried& topped with 3 kinds of special spicy sauce; hot mayonnaise, teriyaki and Thai hot chili
Roasted duck baked in honey glaze served over steamed bok choy with spicy black soy sauce, served with a side of jasmine rice
Prawns, calamari, mussels, and scallops with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron, served with a side of jasmine rice
Char-broiled top sirloin marinated with Thai herbs and garlic served with wok broccolis&string bean and house special sauce
Grilled marinated salmon served with steamed assort vegetables and chef’s special sauce
Prawns or Salmon with avocado in panang coconut curry, basil leaves, served with a side of jasmine rice
BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with a side of sticky rice and house salad
Serves with vanilla ice-cream
Choice of Flat rice noodle, Small rice stick noodle and Egg Noodle
Battered deep-fried or BBQ Chicken fillet, served over fried rice with pea and carrot
Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot, served with sweet and sour plum sauce
1 dish
1 dish