2 dishes
19 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with egg.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without pork / meat.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Create your own wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Your choice of chicken, pork, beef, tofu, or vegetable. Shrimp or House Special (shrimp, beef & chicken). Seafood (shrimp, krabmeat & scallops). Extra egg omelet on top
Ask for it with tofu instead of the chicken.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
90 dishes
Dough filled with vegetables and fried to a crispy perfection
Fried thin wrap filled with a mix of vegetables
Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat
Deep fried dumplings filled with seasoned chicken, cabbage, and onions
Handmade pan-fried pork dumplings served with a Chef's special sauce and homemade chili
Salt & Pepper chicken wing flats wok-tossed with garlic and green onions
Chicken wing flats wok-tossed in spicy honey sauce, red chili peppers, and sesame seeds
Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection
Miniature wontons filled with a light spread of pork then fried to perfection
Tender chicken wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce Spicy
Lightly crisp shrimp wok-tossed in a sweet red and tangy sauce, red chili peppers and onions, served with a side of boiled broccoli Spicy
White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauceSpicy
Shrimp, beef, and chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a Chef's special wine sauce
Select scallops and shrimp wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
A combination of chicken, shrimps, and scallops wok-tossed with mushrooms, squash, peanuts, and red chili peppers in a mild kung pao sauce
Shrimp, beef, and chicken wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Lightly battered shrimp and chicken wok-tossed in a spicy honey sauce, red chili peppers, and sesame seeds
Shredded pork wok-tossed with crushed peanuts, wonton crisps, red chili peppers, and green onions in a sweet pao hu sauceSpicy
Lightly crisped pork wok-tossed in a sweet and sour Shanghai sauce and sesame seeds
Tender sliced steak wok-tossed with onions in a black pepper steak sauce Spicy
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps
A hearty blend of pork wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of Wonton Crisps
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps
Tender shrimp fried in a light batter wok-tossed with honey walnuts in chef's special sweet and savory sauce Spicy
Succulent shrimp whisked together with mayonnaise, fresh lemon, and honey sauce, then sprinkled with honey walnuts