China 1968

Choice of pork or vegetable with tofu, mushrooms and bamboo shoots. Choose a style: Pork, Vegetable

Choose the vegetable. Then ask whether the broth is vegetable.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Optional - Choose a maximum of 1

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Chicken, beef, shrimp and soft noodles, stir-fried with cabbage, carrots, bean sports, and onions in brown sauce

Cabbage, carrots, peas and tofu