2 dishes
Rice flour, and red bean paste
9 dishes
White wine sauce, and vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Chili bean sauce and garlic braised tofu. A famous Sichuan dish!
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
String beans lightly deep-fried until blistered, then braised in a dark chili garlic sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, green beans, and garlic sauce. The brown garlic sauce may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, garlic, and chili bean sauce. The chili bean sauce may be non-vegan
Ask for it without the egg roll, and soup.
Garlic, eggplant, and chili paste
Ask whether it is cooked in butter or a meat stock rather than oil.
Chili garlic sauce, and beans. The chili garlic sauce may be non-vegan
Ask for it without the egg roll, and soup.
White wine sauce, snow peas, and mushrooms. The white wine sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
A choice of brown rice, or jasmine rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
19 dishes
Jumbo prawns battered & deep-fried, then tossed with a hot spicy garlic sauce
Tender white meat lightly battered & fried, then topped with our special spicy garlic sauce
Chicken cubes sautéed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce, then topped with peanuts
Tender fish filets sautéed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce, then topped with peanuts
Jumbo prawns sautéed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce, then topped with peanuts
Sliced, tender beef filets sautéed with scallions and ginger in a savory seasoned sauce with hot peppers
Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness
Tender beef slices sautéed with fresh mixed vegetables in a brown sauce
Chinese BBQ pork slices sautéed with fresh mixed vegetables in a brown sauce
Strips of breaded chicken, lettuce, cilantro with hot mustard and sesame oil. Topped with crushed peanuts
Tender chicken meat sautéed with fresh mixed vegetables in a brown sauce
Prawns sautéed in a white wine sauce with fresh mixed vegetables
Chicken breasts dipped in batter, deep-fried, then tossed with bell peppers, onions, and pineapples in a sweet and sour sauce
Tender port slices dipped in batter, deep-fried, then tossed with bell peppers, onions, and pineapples in a sweet and sour sauce
Jumbo prawns battered and deep-fried, then tossed with bell peppers, onions, and pineapples in a sweet and sour sauce
Chicken breasts dipped in batter and deep-fried until crunchy, then drizzled with our chef's famous sauce. A MUST TRY!
Tender dark chicken meat lightly pan-fried, then placed on a bed of cabbage and broccoli, then topped with our chef's special teriyaki sauce
Pancakes, mushroom, meat, eggs, and cabbage
A choice of beef, chicken, pork, shrimp, or vegetable