1 dish
23 dishes
Ask what it is made with. The menu does not list the ingredients.
A flaky, savory Chinese flatbread layered with fresh scallions and pan-fried until crisp
Ask whether the batter is made with egg and milk.
Classic pan-fried dumplings with a tender top and a signature crispy, golden-brown bottom
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Chilled wheat noodles and crisp bean sprouts tossed in a rich, creamy, and savory peanut-sesame sauce with a hint of garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Velvety slices of "egg tofu" lightly seared and braised with enoki and shiitake black mushrooms in a savory, silken ginger-soy glaze
Ask whether the egg is the plant-based version.
Crisp, vibrant snow peas stir-fried with meaty, shiitake mushrooms in a classic savory glaze
Ask whether it is cooked in butter or a meat stock rather than oil.
Soft, melt-in-your-mouth eggplant slow-cooked with fragrant Thai basil and a savory-sweet soy-based sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden crispy tofu cubes stir-fried with crunchy peanuts and dried red chilies in a signature tangy and spicy Kung Pao sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Also known as Mapo Tofu, this classic features soft tofu set in a fiery, numbing meat-based sauce flavored with Sichuan peppercorns
Ask whether the meat is the plant-based version.
Fresh, tender spinach leaves flash-fried with heaps of aromatic minced garlic for a clean and nutritious side
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Crisp, leafy Gai Lan stalks stir-fried to perfection with ginger and garlic, offering a pleasant, slightly bitter crunch
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
A popular Cantonese dish featuring wide, flat rice noodles stir-fried over high heat with bean sprouts, scallions, and tender slices of meat to achieve a smoky, "wok hei" aroma. Choice of shrimp, chicken, beef, pork or vegetable • For House Special (Shrimp, Beef & Chicken)
Ask for the vegan or vegetarian version, the menu says they make one.
Wheat noodles are pan-fried into a golden, crispy "bird’s nest" and topped with a savory medley of meat and vegetables in a rich, silken gravy that tenderizes the center while keeping the edges crunchy. Choice of shrimp, chicken, beef, pork or vegetable • For House Special or seafood (Shrimp, Beef & Chicken)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the stock is chicken or beef.
A refreshing and healthy vegetarian choice with fresh spinach and soft tofu in a clear broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth is vegetable rather than meat or fish stock.
With or without pork
Ask whether the beans are cooked with lard, bacon or a meat stock.
114 dishes
Succulent jumbo shrimp fried in their shells to a perfect crunch, then tossed with an abundance of fragrant, crispy toasted garlic, salt, and scallions
Crispy, flash-fried jumbo shrimp tossed in a vibrant, bold sauce that perfectly balances savory sweetness with a pungent, spicy kick of ginger, garlic, and chilies
Tender chicken and succulent shrimp simmered in a complex, chili-tomato sauce with chopped onions and crunchy water chestnuts for a perfect balance of savory and sweet heat
Succulent shrimp, sea scallops, and imitation crab sautéed with seasonal garden vegetables in a sophisticated white wine sauce
Tender slices of beef lightly battered and fried until crispy, then tossed in a zesty, aromatic sauce infused with sun-dried tangerine peels
Tender beef stir-fried with sweet onions in a robust, chef-special black pepper reduction
Succulent shrimp and sea scallops stir-fried with a colorful medley of vegetables in a delicate, savory ginger-garlic white sauce
Large, succulent shrimp lightly battered and fried to a golden crunch, tossed in a creamy, sweet signature sauce and topped with crunchy, honey-glazed walnuts
Combination of beef, chicken, and shrimp fried to a golden crisp and tossed in a savory-sweet dark glaze with toasted sesame seeds
Stir-fry of chicken, beef, and shrimp accented by brocollis, snow peas and mushrooms in a rich, umami-packed brown sauce
Thinly sliced, battered beef tossed in a unique sweet and tangy plum sauce that provides a refreshing fruity contrast to the savory meat
A bold, spicy medley of chicken, shrimp and scallop tossed with crunchy roasted peanuts, mushrooms, water chestnuts and blackened chilies in a tangy Kung Pao glaze
Tender slices of chicken breast stir-fried with crisp bell peppers and onions in a bold, savory-spicy fermented black bean sauce
Succulent shrimp battered and fried to a golden crunch, then tossed in a savory-sweet house specialty glaze with a hint of toasted spice
Tender slices of beef and sea scallops sautéed with crisp broccolis, snow peas and mushrooms florets in a rich, savory ginger-garlic oyster sauce
Jumbo shrimp breaded and fried to a perfect, shattered-crisp golden brown
Tender, slow-roasted pork ribs glazed in a sweet and savory traditional Cantonese BBQ sauce
Succulent marinated chicken sealed in parchment paper and fried to lock in every drop of juice and flavor
Hearty, Northern-style dumplings featuring a thick, chewy wrapper and a juicy meat-and-vegetable filling
Golden-fried wonton skins filled with a smooth, melted cream cheese center
Delicate handmade dumplings filled with savory pork and a rich, hot aromatic soup
Assorted appetizer with egg roll (2), fried shrimp (2), teriyaki chicken skewers (2), paper wrapped chicken (2), & cream cheese wontons (2)
Lightly battered and fried fish tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish
A tropical twist featuring flaky fish fillets in a vibrant, tangy sauce with chunks of sweet pineapple, red bell pepper and a kick of chili heat
A bold, rustic dish prepared with onions and peppers in a smoky, fermented Hunan black bean sauce
A clean and delicate preparation, steaming the fish to preserve its natural sweetness, topped with fresh aromatic ginger and green onions
Tender fish fillets simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes
A classic Sichuan delicacy featuring tender, thinly sliced fish fillets poached in a spicy, aromatic broth
An earthy, savory dish featuring fermented bean paste, garlic, and chilies
Golden-fried fish fillets drizzled with a bright, refreshing, and silky lemon glaze
Lightly battered and fried scallop tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish
Scallops tossed with onions and bell peppers in a spicy, savory fermented black bean sauce characteristic of the Hunan province
Jumbo scallops prepared in a zesty garlic sauce with wood-ear mushrooms, red bell peppers and water chestnuts
Crispy shrimp coated in a sticky-sweet honey glaze with a lingering spicy finish
Jumbo shrimp stir-fried with a colorful array of crisp broccoli, snow peas, mushrooms and carrots in a delicate, savory white wine ginger sauce
Tender shrimps and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews
Classic battered shrimp tossed with bell peppers, onions, and pineapple in our signature bright red sweet and tangy sauce
Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce
Shrimp sautéed with broccoli, mushrooms, bell peppers, carrots bamboo shoots in aromatic garlic sauce
A mild, Cantonese classic featuring shrimp simmered in a creamy, savory egg-flower gravy with mushrooms, bamboo shoots, peas and carrots
Succulent shrimp simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes
A famous dish from Eastern China. These ribs are slow-braised until the meat is "fall-off-the-bone" tender, coated in a thick, reddish, and sweet savory glaze
A half duck marinated in five-spice, steamed until tender, and then deep-fried until the skin is perfectly golden and shattered-crisp
A gourmet Sichuan classic where the duck is slow-smoked over tea leaves and camphor wood for a deep, smoky aroma and succulent meat
Tender eggplant and savory ground pork sautéed in a bold, tangy, and spicy garlic sauce with hints of ginger and scallion
Crispy-fried mushrooms tossed in a sticky, sweet honey glaze with a satisfying kick of red chili heat
Fried tofu and ground pork simmered in a rich, umami-packed fermented bean paste and chili sauce
Delicate Bok Choy hearts served with plump, braised black mushrooms in a rich, savory oyster-style sauce
Sautéed cabbage, broccolis, snow peas, bell peppers, onions, baby corn, mushrooms, water chestnuts and bamboo shoots with translucent ginger-garlic white sauce. Choice of Shrimp, Chicken, Beef or Pork • For House Special add (Shrimp, Beef & Chicken)
A fluffy, savory Chinese-style omelet packed with bean sprouts, onions, and minced vegetables, served topped with a rich, silky brown gravy with vegetables. Choice of Shrimp, Chicken, Beef or Pork • For House Special add (Shrimp, Beef & Chicken)
A savory stir-fry of bean sprouts, cabbage, onons, carrots, broccolis,wood-ear mushrooms and meat served with a side of crunchy, deep-fried dry noodles for added texture. Chicken, Beef or Pork • For House Special (Shrimp, Beef & Chicken)
A luxurious, velvety soup featuring a delicate blend of minced chicken, seafood and silken egg whites
A clear, comforting broth featuring savory cured ham and tender, cooling winter melon
A light, clean broth with delicate white fish fillets and fresh ginger to warm the palate
A colorful, mild soup with wispy ribbons of egg and a variety of garden-fresh vegetables
Hand-folded pork wontons served in a savory clear broth with shrimp, chicken, beef, and vegetables
A theatrical delight featuring shrimp, chicken, and beef poured over crispy rice that crackles on contact
A thick, creamy golden broth filled with sweet corn and tender minced chicken
A classic Northern Chinese stir-fry of shredded pork, scrambled eggs, and vegetables served with thin wraps and hoisin sauce
Crispy deep-fried pork tossed in a vibrant, tangy sauce with pineapple and bell peppers
Lean, tender strips of pork wok-tossed with mushrooms, water chestnuts, red bell peppers, wood ear mushrooms, and scallions in a bold, spicy, and slightly tangy Szechwan garlic sauce
Lean pork tenderloin glazed in a savory-sweet barbecue sauce and roasted until caramelized
Lightly battered and fried pork tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish
Thinly sliced pork stir-fried with cabbage, mushrooms, carrots and bell pepper in a spicy Sichuan chili paste
Sliced beef poached in a numbing, fiery Sichuan broth with vegetables
A rustic, spicy stir-fry of tender beef, fresh leeks, and fermented black beans, flavored with the signature "dry heat" of Hunan chilies
Savory and aromatic stir-fry of tender beef slices tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts
Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce
Tender beef quickly stir-fried with plenty of scallions, onions and bamboo shoots in a savory-sweet soy and hoisin-based sauce
A crowd-pleasing favorite featuring sliced beef and crisp broccoli florets tossed in a classic, ginger-garlic oyster sauce
A bold, aromatic dish from Northern China where beef is seasoned with toasted cumin seeds, dried chilies, and cilantro
Crispy, battered beef nuggets tossed in a sweet and savory glaze, topped with a generous sprinkle of toasted sesame seeds
A tropical and fiery stir-fry featuring tender chicken, red bell peppers and juicy pineapple chunks in a vibrant, tangy sauce with a kick of chili heat
Succulent chicken pieces sautéed with onions in a bold, savory sauce dominated by cracked black pepper
Crispy battered chicken breast sliced and served with a bright, tangy, and refreshing translucent lemon glaze
Savory and aromatic stir-fry of chicken slices, snow peas, baby corns, bamboo shoots and straw mushrooms tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts
A popular favorite featuring crispy fried chicken chunks tossed in a sweet, spicy, and slightly tangy signature dark sauce
Lightly battered chicken fried until crisp and coated in a fragrant, citrusy sauce made with sun-dried tangerine peels
A specialty dish featuring extra-crunchy chicken tossed in a unique savory-sweet glaze with a hint of toasted spice
Perfectly fried chicken glazed in a sticky, sweet honey sauce balanced with a subtle kick of red chili
A delicate Cantonese-style stir-fry of sliced chicken, white mushrooms, and vegetables in a light, clear ginger-garlic brown sauce
A vibrant stir-fry featuring tender chicken mushrooms, water chestnuts and red bell peppers in a spicy, savory sauce made with authentic Sichuan chili paste
A classic spicy Sichuan dish with diced chicken, crunchy peanuts, and dried red chilies in a tangy soy-based sauce
Diced chicken stir-fried with mushrooms, carrots, onions, bell peppers and handful of toasted, crunchy almonds
Tender chicken and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews
A fragrant Taiwanese-style dish (Three Cup Chicken) slow-cooked with soy sauce, sesame oil, and plenty of fresh Thai basil
Dicedchicken and crunchy vegetables tossed in a bold, vinegary, and slightly sweet spicy garlic sauce
A dry-fried Sichuan specialty featuring crispy chicken bites buried in a mountain of aromatic dried red chilies and Sichuan peppercorns
Juicy chicken sautéed with a complex blend of bold spices, garlic, and hot bean paste for a deeply layered heat
A refreshing blend of shredded chicken, crisp lettuce, and crunchy vermicelli or wonton strips, all tossed in a delicate ginger-honey dressing
A light and elegant medley of chilled shrimp, scallops, and imitation crab served over fresh greens with zesty ginger-honey dressing
Wheat noodles toss-fried with a bean sprouts, cabbage, onions, carrots and savory soy-based sauce to create a soft, silky texture. Choice of Shrimp, Chicken, Beef or Pork • For House Special (Shrimp, Beef & Chicken)
Shrimp, Beef, and Chicken
Crispy noodle on top
Choice of Shrimp, Chicken, Beef, Pork or Vegetables • For House Special Noodles (Shrimp, Beef & Chicken)
Tender ribeye steak seared to perfection and drizzled with a house-made, savory-sweet signature glaze
3 dishes
Juicy red fruit with raspberry, black cherry and vanilla
1 dish
11 dishes
Smooth, soft and harmonious. Nice body and great flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of white peach, honeydew melon, guava and passion fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light sweetness balanced by flavors of stone fruit and crisp citrus
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich and vibrant with refreshing citrus and bright minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich flavors of baked apple, apricot, cinnamon and hazelnut
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate flavors of red fruit and lemon with tropical fruits on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Scents of pear, green apple and bright citrus. Fruit forward
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Velvety soft with notes of sweet black cherry, boysenberry and cassis
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Features flavors of luscious fruit, dark chocolate and silky tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
A rich dark red with aromas of berries and plums with a hint of cocoa
Ask what else goes into it besides what the menu lists.
3 dishes
Aromatic tropical fruits and bright citrus notes. Zesty finish
Elegant and refined with aromas of violet, cranberry and strawberry
Aromas of dried cherry and flavors of fresh raspberry and bramble