2 dishes
27 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 3. Spring Roll (2)上海卷
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 7. Fried or Steamed Dumpling (8)水饺或锅贴
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with milk, butter or egg.
Add: variant Fortune Cookies (5)签语饼
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the stock is chicken or beef.
Ask whether it is cooked in butter or a meat stock rather than oil.
Not noodles, it's vegetables (celery, cabbage, and onions). Plus other vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
127 dishes
Add: variant 4
Add: variant 3. Fried Krab Stick (5) (Imitation)
Add: variant 5
Add: variant 2
Sweet & sour sauce
Jumbo shrimp, fresh scallops, deliciously sauteed w. assorted Chinese vegetables in special white wine sauce
Sauteed w. pork, chicken, beef, shrimp & crabmeat w. seasoning mixed vegetables
A savory blend of shrimp, chicken & beef w. mushrooms, water chestnuts, bamboo shoots & variety of Chinese vegetables in season
King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts & Chinese vegetables, baby corn, served w. crispy wonton
Crispy lightly breaded shrimp w. broccoli in tangy sauce
Tender fillets of marinated chicken, delicately sauteed & seasoned w. imported orange peels
Tender fillets of marinated beef, delicately sauteed & seasoned w. imported orange peels
Beef w. seasonal mixed vegetables w. sauce & spicy sauce
Chicken & beef sauteed w. hearty vegetables in chef's special sauce
Not noodles, it's vegetables (celery, cabbage, and onions)
Not noodles, it's vegetables (celery, cabbage, and onions)
Not noodles, it's vegetables (celery, cabbage, and onions)
Not noodles, it's vegetables (celery, cabbage, and onions)
Shrimp, chicken, roast pork
Shrimp, chicken, roast pork