China Moon

Wok-seared chicken and minced vegetables served with four lettuce cups

Eight meat filled dumplings pan fried to perfection

Eight wonton wrappers stuffed with cream cheese and crab meat

Four thick crispy outer shell filled with shredded vegetables, BBQ pork and chicken

Four tender ribs in our five spice BBQ sauce

Eight bite-sized dumplings filled with pork and juicy broth

Eggs, scallions and vegetables, served with four thin crepes and hoison sauce. Your choice of beef, chicken, or pork

Eggs, scallions and vegetables, served with four thin crepes and hoison sauce

Lightly battered and wok-tossed with scallions, red bell pepper and cilantro

Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions and cilantro

Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork and vegetables

Chicken broth with chicken, shrimp, BBQ pork and vegetables served with crispy rice

Creamy sweet corn with minced chicken and beaten eggs

A bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken broth with lo-mein noodles

Mixed with eggs, lettuce and scallions. Choice of chicken, BBQ pork, beef, egg or vegetables

Bean sprouts, carrots, cabbage and green onion. Choice of chicken, BBQ pork, beef, egg or vegetables

Bean sprouts, cabbage, carrots, cabbage and green onions Choice of chicken, BBQ pork, beef, egg or vegetables

Coated with our Chef’s gravy and vegetables. Your choice of chicken, BBQ pork or beef

Cantonese rice noodles stir-fried with bok choy, bean sprouts, carrots and green onion with tender filet mignon

Sliced chicken, snow peas, red bell peppers, onions and zuccini in a black peppercorn sauce

Tossed with chili peppers and orange peel in a spicy infused orange sauce

Sautéed shrimp, chicken, beef and broccoli

Tender chicken and mushroom in a healthy white sauce under a bed of spinach

Tender slices of beef, onions, green and red bell pepper in a tasty garlic sauce

Crispy fried beef sautéed with chopped onions, snow peas and bell pepper in a sweet soy

Celery, carrots, mushroom, cilantro, and onions in a spicy black bean sauce

Snow peas, jicama and carrots in a healthy white sauce

Lightly battered and wok-tossed with garlic, scallions, cilantro, red bell pepper

Egg noodles coated in garlic, butter, parmesan cheese and topped with 6 pieces of country garlic prawns and snow peas

A glorious medley of chicken, zucchini, golden peanuts and bright red chilies. A classic dish from the Szechwan province

Bite sized pieces of chicken fried to perfection with carrots, pineapple, bell pepper and onions in a sweet, tart sauce

Tender pieces of chicken wok tossed with carrots, bell pepper, jicama and oven roasted cashews

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, zucchini, red bell peppers and chili

Crispy panko breaded chicken coated in Jackson’s famous sauce topped with sesame seeds

Seasonal vegetables sautéed with chicken in a healthy white sauce

A mild, yellow curry with snow peas, carrots, onion and white meat chicken

Bone-in, oven roasted and marinated duck in a five-spice mixture

Beijing’s most famous! Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce. Substitute 6 duck buns more!

Topped with sweet ginger soy, scallions and cilantro

Filet of sole battered and fried, then drenched in our famous Yosi's garlic sauce

Sautéed with bell pepper, snow peas and onions in a black bean sauce

Snow peas, red bell pepper, onion and zucchini in a black peppercorn sauce

A combination of aromatic and sesame shrimp. Our signature dish!

Seasonal vegetables sautéed in a healthy white sauce

Crispy battered and coated in Jackson’s famous sauce Add walnuts

Crispy battered and tossed in a tangy aromatic sauce

Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers

Lightly breaded tossed in a tangy aromatic sauce

8 Oz. of filet mignon with broccoli, red onions, cherry tomatoes in a black peppercorn sauce with a fresh drizzle of lime (Limited quantity)

Tender pieces of beef sautéed with broccoli

Sautéed in a spicy brown sauce with snow peas, zucchini, mushroom and red bell peppers

Wok-tossed with green onion and red onions

Stir-fried in sweet ginger soy with onions and mushrooms

Celery, jicama, carrots in a spicy sauce

Eggs, scallions and vegetables, served with thin pancakes and hoisin sauce

Bean sprouts, carrots, cabbage and green onion. Comes with chicken, BBQ pork and shrimp

Sautéed with bell pepper, snow peas and onions in a black bean sauce