45 dishes
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is finished with butter.
Ask whether there is oyster sauce in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether there is oyster sauce in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Broccoli, snow peas and string beans
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the chicken is the plant-based version.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
154 dishes
With ground meat
Haw Beef with Vegetable Lo Mein & Egg Roll (no rice)
Twin boned chicken breast, stuffed with ham, dipped in egg batter, gently fried and bedded with Chinese vegetables
Tender roast pork, shrimp and chicken, all exquisitely flavored with imported mushrooms, vegetables and water chestnuts, served with a taste tingling, sizzling on a crunchy bed of rice
Half of boneless duck bedded with roast pork, beef, baby shrimp and mixed vegetables
Diced filet mignon and chicken mixed with Chinese vegetables, served in a deep-fried golden brown taro basket
Salmon deep-fried and covered with a special black bean sauce concocted by our head chef
Salmon steak steamed Cantonese-style with light scallions in imported soy sauce
Choice filet mignon combined with snow pea pods, mushrooms, bamboo shoots, water chestnuts and a savory oyster sauce
A combination of jumbo shrimp, sliced chicken breast, roast pork and filet mignon cubes sautéed with mixed Chinese vegetables
Lobster meat, jumbo shrimp, sliced of scallops, crabmeat and mixed vegetables, pan-fried and served in a deep golden brown taro basket
Combination of jumbo shrimp, scallops, lobster meat, crab meat and vegetables
Whole sea bass deep-fried and topped with our house garlic sauce
Steamed whole sea bass with soy and ginger sauce
Shrimp and sliced beef sautéed with broccoli, baby corn and mushrooms in a hot and spicy sauce, surrounded with fong won gai (ham-stuffed chicken breast)
White meat chicken, jumbo shrimp and scallops lightly battered in General Tso's sauce on top of broccoli
Sliced beef, jumbo shrimp and scallops with scallions sautéed in garlic sauce
(Meatball with scallions)
Meatball with scallions
Sliced chicken and shrimp with green peppers, baby corn, onions and snow pea pods in garlic sauce
Jumbo shrimp and scallops sautéed with vegetables in garlic sauce
Sliced chicken sautéed with broccoli, baby corn and straw mushrooms in a hot spicy sauce and surrounded with butterfly shrimp
Grandfather chicken and jumbo shrimp in chili sauce
1 dish
1 dish
Ask whether anything is added to it, on its own this is vegan.