China Taste

Jasmine rice, and assorted vegetables

Spicy vegetable filling, and bun

Mochi, and black sesame filling

Vegetable filling, and dumpling wrapper

Fried dough

Bun, and black sesame filling

Tofu, and salt and pepper seasoning

Salt and pepper seasoning, and eggplant

Sweet rice dough, sesame seed coating, and red bean filling

Spicy sauce, sesame sauce, noodles, cucumbers, and bean sprouts

Jasmine rice

Tofu, general tso's sauce, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wood ear mushrooms, tofu, hot and sour soup broth, egg, and bamboo shoots

Ask for it without the egg.

Spices, and green beans

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and curry sauce

Ask whether it actually contains fish sauce, the menu only says it might.

Soft tofu, and cilantro

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and malaysian spice blend

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Malaysian stir fry sauce, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic, and broccoli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Oyster sauce, and broccoli

Ask for it without the oyster sauce.

Seasonings, fried rice, and diced vegetables

Ask for it without the egg.