Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Artisan garden mix, cherry tomatoes, house citronette
10 Pieces
24 Oz Suggested Reheat: Add contents to sauce pan and heat
Arugula | Fresh Basil | Cherry Tomato | Figs | Jalapeño Kalamata Olives | Mushrooms | Onions (Caramelized or Red) Roasted Bell Peppers
Imported mix Olives, ciabatta bread, rosemary EVOO
1 dish
The savory and minerally flavors on the palate are accompanied by notes of citrus, pineapple, sage, and rosemary. Ideal as an aperitif, or paired with sheep cheeses, fish, or white meat
Ask what else goes into it besides what the menu lists.
79 dishes
Single Slice
A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon
Single Slice
Single Slice
Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiano
Tomato and Mozzarella Base
Fresh sliced Mortadella, Mozzarella Fior di latte, arugula, Burrata, Pistachio puree
Cheese pizza topped with prosciutto, salame piccante, sausage
Mozzarella, tomato sauce, basil
Mozzarella, gorgonzola, dried figs, arugula, habanero honey
Arugula and spicy Sicilian sauce
Tossed with truffle oil, Parmigiano, herbs
Lemon zest, spicy fig spread, crostini
Signature Prime Ground Beef homemade meatballs, San Marzano tomato sauce, fresh basil, Parmigiano
Roasted bell peppers and house crostini, EVOO, and aged balsamic
Traditional Bolognese sauce with peas and Signature Prime Ground Beef. Gluten-free penne available with any of our house sauces
Braised guanciale, pancetta and speck, shallots, mushrooms, white wine, fresh parsley, light Gorgonzola/Parmigiano cream sauce
Lobster meat, white wine, light lobster vellutata, Italian parsley, EVOO
Spirali pasta, crushed tomato sauce, guanciale, spicy Calabrian chili in oil, wine, fresh parsley, ricotta, and toasted bread crumbs
Hearts of romaine, lemon garlic croutons, with house-made Caesar dressing and topped with shaved Parmigiano
Seared free-range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hard-boiled egg, and toasted almonds, tossed in house-made citronette
Mushrooms, onion, white wine, chicken stock, fresh parsley, touch of cream
1/2 Lb. Signature Prime Ground Beef, toasted ciabatta roll, cheese, onion, tomatoes, lettuce, served with Cibo Parmigiano truffle fries
Signature Prime New York Strip, sliced and served medium rare unless specified, served with pommes frites and garden mix
Premium hand picked Crab Meat, roasted bell pepper sauce, baby artisan mix, pomegranate, lemon wedge
Seared arctic salmon filet, artisan lettuce, ripe tomatoes, crunchy garbanzo beans, roasted potatoes, house citronette
This wine has notes of citrus, apricot, and peach. Complex and full-bodied with a pretty good amount of minerality, long finish with honey and almond flavors
The nose is a citrusy cocktail accompanying a well-composed charcuterie board, as lemon, grapefruit and a light florality mix with salted nuts and a peppery undertone. On the palate, potent acid emphasizes the citrus, but herbs join the salt to create a round, oily texture
Ripe peach, delicate honey, and citrus (grapefruit/lemon) with a creamy, savory finish
Feeds 3-4. Traditional bolognese sauce with 44 Farms beef. Gluten-free penne is available with any of our house sauces
Two imported Italian meats, two cheeses, served with Rosemary focaccia
Imported Mortadella, Provolone, garden mix, pistachio puree. Hot-pressed Ciabatta | Served with Side Salad
Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream. Gluten-free penne available with any of our house sauces
Add: variant Family
Half Pan Feeds 8 - 10 | Full Pan Feeds 14 - 16
Mozzarella, Gorgonzola, mushrooms, black olives, arugula, EVOO, shaved Parmigiano
San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Béchamel | Parmigiano | Provolone
San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Béchamel
Traditional Bolognese | 44 Farms Beef | Béchamel | Parmigiano
Elbow Pasta | Béchamel | Crisp Prosciutto | Green Peas | Parmigiano
Gorgonzola sauce, toasted almonds, fresh Parmigiano. Gluten-free penne available with any of our house sauces
Cavatappi, Italian speck, mushrooms, roasted onion, San Marzano tomato puree, white wine, fresh parsley, creamy gorgonzola
Cheese pizza topped with artichokes, black olives, ham, EVOO (extra virgin olive oil)
Gorgonzola | Shaved Parmigiano | Mozzarella Fior di latte
Gemelli, mascarpone sauce, roasted leeks, zucchini, fresh lemon, Parmigiano. Feeds 3-4
Cavatappi with homemade Sicilian sausage, speck, leeks, white wine, pesto, creamy Parmigiano. Feeds 3-4
Gemelli pasta, mascarpone sauce, roasted leeks, zucchini, fresh lemon, Parmigiano
Margherita Pizza | Mozzarella, tomato sauce, basil. Discount will apply automatically at check out. Only Available at our Sylvan Thirty location
Feeds 3 - 4. Small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce. Gluten-free penne available with any of our house sauces
In-house, Tuscan herb-roasted turkey, baby Swiss, roasted red pepper spread, mixed greens, and tomato. Hot Pressed Ciabatta | Served with side of Caesar Salad
Imported Cavazzuti Prosciutto di Parma, mozzarella Fior di latte, arugula, EVOO. Hot Pressed Ciabatta | Served with side of Caesar Salad
Sautéed shrimp, radicchio, white wine, crushed San Marzano tomatoes, touch of cream
Fresh garden kale, walnuts, dry cranberries, goat cheese crumble, lemon vinaigrette
Smoked 44 farms beef, mozzarella, calabrian peppers, radicchio
Cheese pizza topped with roasted hatch peppers, pepperoni, and gorgonzola cheese
Sautéed salmon, white wine, San Marzano crushed tomatoes, basil pesto
Grilled Chicken, Radicchio, Provolone, Bacon, Red Onion, Mayo. Hot pressed with house-made focaccia bread, served with side caesar salad
Feeds 3 - 4. Sautéed salmon, white wine, San Marzano crushed tomatoes, basil pesto
Fresh spinach ravioli stuffed with butternut squash, Parmigiano cream sauce, garden sage, and toasted almonds
Choose your size of brie and selected toppings. Our 8 oz. Brie is prepared en Croûte, Wrapped & Baked in Puff Pastry. Our 2.2 lb. Brie Comes Fresh with Toppings. SIZES 8 oz. Brie en Croûte (baked) | Serves 6 2.2 lb. Brie (fresh brie) | Serves 20-25
Each Insalata Tray Serves 10 - 12. --- CiboDivino Caesar: Romaine | Croutons | Shaved Parmigiano | Cracked Black Pepper Panzanella Con Burrata: Arugula | Tomatoes | Lemon Scented Croutons | Red Onion Cucumber | Burrata | EVOO | Ground Pepper Farmhouse: Arugula | Figs | Onion | Tomatoes | Cannellini Beans | Red Bird Farms Chicken | Almonds | Boiled Egg | Pepperoncini | Jalapeno Vinaigrette
Serves 6. Reheat instructions will be included with every order. --- BAKED PASTA Baked Ziti: San Marzano Tomato Sauce | Mozzarella | Fresh Basil | Béchamel | Parmigiano | Provolone Baked Pasta Norma: San Marzano Tomato Sauce | Mozzarella | Eggplant | Ricotta Salata | Basil | Béchamel Baked Rigatoni: Traditional Bolognese | 44 Farms Beef | Béchamel | Parmigiano Baked Italian Mac & Cheese: Elbow Pasta Béchamel | Crisp Prosciutto | Green Peas Parmigiano Baked Eggplant Parmigiana: Sliced Eggplant | San Marzano Tomato Sauce | Garden Basil | Mozzarella | Grated Parmigiano BAKED LASAGNA Lasagna Bolognese: Signature Prime Ground Beef Meat Sauce | Béchamel | Mozzarella | Parmigiano Butternut Squash Lasagna: Butternut Squash | Béchamel | Mozzarella | Grated Parmigiano Vegetable Lasagna: Grilled Vegetables | Béchamel | Mozzarella | Ricotta | Pesto
PASTRY SELECTIONS Bagel Box : Cinnamon | Everything Bagel | Plain Serves 12. Comes with Spreads Whipped Plain Cream Cheese & Cream Cheese with Fig Spread. Pastry Box : Assorted Croissants | Muffins | Bread Serves 12. Fruit & Berry Bowl | Serves 12 DOLCE SELECTIONS Mini Cannoli : Serves 12 Dessert Tray : Serves 10 - 12 | Assorted Cookies & Brownies Bread Pudding Tray : Serves 6 | Traditional Bread Pudding Tiramisu Tray : Sold Uncut | Cuts into 12 Slices Sicilian Sfince : Sicilian Doughnuts Dusted with Sugar & Cinnamon Panna Cotta | Two Flavors: Espresso or Fresh Berries & Honey Serves 12 | A classic Italian dessert. Served chilled with a custard-like consistency, it is ultra creamy and slightly sweet. Espresso Panna Cotta | Traditional panna cotta topped with espresso grounds and roasted beans Fresh Berries & Honey | Traditional panna cotta topped with seasonal fruit and a touch of honey
Feeds 3-4. Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil
Feeds 3-4. Seared free-range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hard-boiled egg, and toasted almonds, tossed in house-made citronette
Feeds 3-4. Fresh garden kale, walnuts, dry cranberries, goat cheese crumble, lemon vinaigrette
Feeds 3-4. Fresh spinach ravioli stuffed with butternut squash, Parmigiano cream sauce, garden sage, and toasted almonds
Cheese pizza topped with artichoke hearts, mushrooms, black olives, arugula, habanero honey
3 dishes
1 dish
47 dishes
Fresh nose, with aromas of cherry and cassis, nicely integrated spices and a touch of cocoa, palate reveals very fine tannins and good balance
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of plum, spices and red pepper with delicate notes of mint, velvety tannins, well balance wine with long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The elegance of rioja, aromatic, intense of ripe red and black fruit on the nose, hint of balsamic, palate is round, persistent, with ripe fruit on the finish, supple tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Expressive fruit - plum and blackberry - that blend superbly with the chocolate and coffee notes, full body, elegant and refined
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of black plum, blackberry, and blueberry laced with notes of bay leaf. Gentle palate, medium weight, silky, delicate tannins, and nice spices on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant structure with assertive spice aromas and delicious wild berry flavors. Ready to drink now, but will mature in the bottle
Ask what else goes into it besides what the menu lists.
Aromas of raspberries, cranberries, cherries, and licorice. Also secondary notes of coconut, and vanilla. Palate is dry and smooth, with round tannins, good acidity, and a refreshing finish
Ask what else goes into it besides what the menu lists.
From the beautiful area near the town of Orvieto, delicate fruity wine with floral bouquet accented with hints of pears
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dry wine with good acidity that enhances its savory side, with notes of aromatic and floral herbs reminiscent of the Mediterranean vegetation typical of the island. An expression of the volcanic territory in its essence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salt, fresh lemon, white grapefruit. Palate is gentle with linen, pomelo, honeycomb, saline
Ask what else goes into it besides what the menu lists.
White fruit aroma, yeasty with hints of biscuit. Palate is round and pleasant with strong apple notes, moderate acidity, and a crisp, light finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh, featuring notes of white flowers, honey, citrus, and crisp green apple. Balanced and light-bodied with notes of green apple, melon, and lemon zest
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bold and balance, rich and smooth, fruit forward and earthy. A handcrafted wine inspired by Northern Rhone Syrah and Australia shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deeply coloured with aromas and flavors of strawberry and raspberry joined by anise and clove in mouth filling intensity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delivers notes of dark cherry, raspberry, rich plum, and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smooth, elegant, and approachable, with silky dark fruit, hints of chocolate, and plush, mouth-filling finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic bouquet of cassis and vanilla oak, with medium tannins and flavors of plum and berry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Briar patch aromas, with red raspberry, blackberry, and black cherry interwoven with hints of baking spice. On the palate, juicy, mouthwatering acidity complements the lush midpalate, leading to a smooth, well-integrated finish. The mature, age-worthy tannins add structure and depth, making this wine both approachable now and worthy of cellaring
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The wine gives aromas of tobacco and chocolate. The palate bursts with plum and spice followed by a long finish. True to Klinker Brick style, the wine is balanced with juicy acidity and a fine tannin structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Complex fruit aromas of ripe blackberry, subtle warm oak, and plum. On the palate, pronounced flavors of dark fruit, cocoa nib, wet stone, and baking spice are supported by firm, structured tannins, and bright acidity round out the powerful finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromatic complexity and deep, rich flavors of dark fruits, with smooth tannins and a long, flavorful finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Angle vineyard Napa Valley Wine aged for 20 months in oak barrels followed by 12 months of bottle refinement before release. Great structured wine able to age in the cellar for decades
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rich cabernet with balanced tannins. Ripe flavors of plum, blackberry, and black cherry are complemented by notes of baking spice and vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beetroot, stewed strawberries, basil, and sultanas on the nose. Full-bodied, with earthy undertones to the ripe and stewed fruit and chewy tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Wonderful vanilla, roasted nut and caramel oak flavors complement the rich cherry fruit, some jammy notes on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Garnet red color, intense aromas (rose, earth, dried cherry, game, underbrush), and complex flavors of dried fruit, spice (anise, licorice), and oak, developing earthy and leather notes with age
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, intense red ruby color with the important body and structure of the merlot followed by the peppery characteristics of the cabernet franc and the powerful tannins of the cabernet sauvignon. A strong wine with a great personality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A touch of rosemary to the cassis, black pepper, and earthy, vibrant depth. A touch of blood orange emerges in the glass. Full-bodied with silky, gently extracted tannins, crisp acidity, and a very juicy finish, featuring clove and tobacco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Garnet colour with an intense bouquet of sour cherry and brandy. Palate is velvety, strong, and harmonious
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Young, fresh, and fruity red wine from the Veneto region, made with Corvina and Rondinella grapes, aged in stainless steel for vibrant fruit and lower alcohol, offering notes of cherry, spice, and herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Conceived with the intention of creating a young, pleasant wine, perfect for every day, full and well balanced, soft but tasty, good structure
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
On the nose, it has violet, rose, vanilla, and cocoa aromas. In the mouth, it is warm, full-bodied, velvety, rounded and long lasting, with an all encompassing, harmonious finish. Pronounced but well-rounded, its woody note is due to ageing
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Balanced wine with aromas of stone fruit with hints of caramel oak and a crisp refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Luscious ripe notes of peach and pear with the crisp freshness of lemon, grapefruit, and orange blossom. Bright acidity and subtle oak character from French oak barrels add complexity and depth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A pure, clean, crisp and remarkably smooth expression of green valley chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vibrant, aromatic white wine showcasing citrus, tropical fruit, and herbal notes, typically featuring aromas of lemon blossom, pineapple, and honeydew melon. It is characterized by crisp acidity and a refreshing finish, a classic Napa Valley expression
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied wine, with intense flavors of cherry, raspberry and spice, culminating in a long and smooth finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beautiful violets and cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate, elegant copper color obtained from brief contact with the grape skins. Aromas of spring fruits such as wild strawberries, raspberries and pomegranate, with subtle floral notes. Fun and juicy on the palate, with watermelon, ripe strawberry and coastal herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A wine with clear cut and fresh notes, fragrant, with unique tannicity and slim animal notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The nose offers playful aromas of citrus, apple, and white flowers. On the palate, its crisp acidity is balanced with soft flavors of pear and melon which make for an easy-to-drink, refreshing wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of prunes, blueberry and black pepper intermingle with those of cocoa and licorice. Fresh, soft and round on the palate with bold tannins typical of this variety
Ask what else goes into it besides what the menu lists.
Our next Flight Night is here! Celebrate the season with Thanksgiving Wines as Daniele Puleo guides us through a hand-selected lineup of wines perfect for your holiday table. From refreshing whites to bold reds, each wine is chosen to complement a variety of Thanksgiving dishes and enhance the warmth of any gathering. Join us on Thursday, November 14th to discover flavors that bring friends and family together in this festive time of year. In this interactive and educational class, guests will enjoy: • Chef-paired gourmet bites • Take-home tasting notes • Exclusive purchase of the featured wines Event Details: Thanksgiving Wines Thursday, November 14th, 2024 | 6:00 PM CiboDivino Marketplace | 1868 Sylvan Ave. D-100 Seating is limited, and advance purchase is required. Get your tickets now per person !
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright pale pink colour with an elegant bouquet of wild strawberry and violet with sage and thyme notes. It is mineral, fresh and persistent on the palate
Ask what else goes into it besides what the menu lists.
Crystalline and bright. Quite intense, discreet and complex nose, we find the preponderant aromas of exotic fruit together with a bouquet of yellow flowers. Savory palate with acidic support shoulder, fairly soft and an adequate alcohol content of 13% Vol
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
Aromas of white blossom, strawberry and pomegranate. Light and balanced, ideal as an aperitif or with light summer meals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7 dishes
Bright tropical flavors with crisp acidity and a long, clean finish
Unoaked, with tropical fruit flavors, a round mouthfeel, and crispy minerality on the finish
Flavors of citrus and passionfruit with subtle notes of white flower, herb, and honey, and a vibrant, crispy acidity
Full-bodied red wine known for its rich, smooth finish and complex flavor profile. It features notes of blackberry, toasty oak, black cherry, pepper, and chocolate
Rich and full-bodied Cabernet with notes of black cherry, blackberry, and hints of toasted caramel. Great for grilled meats and burgers
With a firm minerality and delicate complexity, it's a versatile wine for meals that can pair well with cheeses, pasta dishes, and heartier, more complex meat dishes
A wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar, and sweet tobacco to balance the fruity intensity. The wine is compact and tight in the mouth. Excellent with grilled steak and meat-sauce pasta