1 dish
Organic pearled farro with red bell peppers, cucumber, asparagus, grape tomatoes, onion, zucchini, sweet corn, cranberries and red wine vinaigrette
4 dishes
Salad with organic mixed greens - grape tomatoes - pine nuts, arugula - cucumbers - onions - bell peppers with olive oil and lemon dressing
Organic almond butter - choice of imported Italian marmalade (apricot or strawberry)
An assortment of grilled roasted vegetables with a drizzle of oiled oil and a dash of Italian parsley
Imported mixed olives
3 dishes
A warm crepe filled with Grand Marnier and orange marmalade, topped with granulated sugar
Ask what else goes into it besides what the menu lists.
Chef Choice of our traditional Neapolitan Pizzas
Ask whether it can be made without cheese.
Frozen prosecco blended with fruit and a hint of limoncello. Strawberry flavor is always available, along with one rotating option
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
86 dishes
Tomato sauce - mozzarella and fresh basil
Cappelletti (tortellini) in a cream sauce with peas and spek
Small potato gnocchi in a fontina cream sauce with spek (smoked prosciutto), pecorino Romano and a drizzle of white truffle oil
Small potato gnocchi with tomato sauce, melted mozzarella, fresh basil and pecorino Romano
Rigatoni pasta with toasted guanciale, tomato sauce, pecorino Romano and finished with fresh ricotta
Rigatoni pasta with tomato sauce, italian sausage, ricotta, smoked mozzarella, fresh basil and baked in our wood fire oven
Casarecci in a spicy tomato sauce with garlic, shrimp, parsley and black olives
Orecchiette with basil pesto finished with fresh burrata, bread crumbs and toasted pine nuts
Ricotta filled crust, tomato sauce, small meatballs, mozzarella and smoked mozzarella with fresh basil
Tomato sauce - fresh garlic - oregano - capers and anchovies
Tomato sauce - mozzarella - mushrooms - artichokes - zucchini and roasted red peppers
Tomato sauce - mozzarella - prosciutto cot to - mushrooms - artichokes and black olives
Tomato Sauce - burrata - basil - pecorino Romano
Tomato sauce - mozzarella and spicy salame
Tomato sauce - sausage and mozzarella
Tomato sauce - mozzarella - ricotta - arugula and walnuts (after pizza is cooked)
Ricotta - tomato sauce - prosciutto cotto - salame and mozzarella
Tomato sauce, house made mozzarella and "Ezzo" pepperoni
Tomato sauce, basil, smoked provola and black pepper
Tomato sauce, Pecorino Romano and basil
Mozzarella, tomato sauce, guanciale, parsley, ricotta and pecorino Romano
Tomato sauce, mozzarella, 'nduja (spreadable spicy salame), red onions, pecorino Romano
Mozzarella - mushrooms - prosciutto crudo and truffle oil
Mozzarella, smoked mozzarella, Italian sausage, fried bell peppers, sautéed onions, Romano
Pecorino cream, mozzarella, toasted pepper
Burrata - spek - arugula and balsamic glaze (after pizza is cooked)
Mozzarella - grape tomatoes and fresh basil
Mozzarella - fontina - parmigiano - pecorino and gorgonzola
Mozzarella - prosciutto crudo and arugula (after pizza is cooked)
Mozzarella - sausage and roasted potatoes
Mozzarella - fontina - parmigiano - pecorino - gorgonzola and spicy salami
Mozzarella - sliced tomatoes - prosciutto crudo and mixed greens (after pizza is cooked)
Mozzarella - basil pesto - onions - roasted potatoes and grated parmigiano
Mozzarella - prosciutto crudo - asian pears - arugula and goat cheese
Imported smoked provola, sun dried tomatoes, black olives and oregano
Burrata, guanciale, arugula, spicy honey
Mozzarella, fried eggplant, spek and finished with fresh burrata and pecorino Romano
Organic mixed greens topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano with pesto dressing
Romaine hearts tossed with our homemade chick pea dressing, topped with house croutons, shaved pecorino Romano, crispy parsnips and black pepper
Arugula tossed with balsamic vinaigrette topped with sliced pears, pecorino Toscano, honey and toasted almonds
Organic mixed greens topped with goat cheese, cucumbers, onions, caramelized walnuts and sliced strawberry tossed with balsamic vinaigrette
Organic Spinach, cranberries, oranges, goat cheese and pumpkin seeds tossed with a Prosecco and orange dressing
Tomatoes, fresh mozzarella, bocconcini mozzarella tossed with basil, oregano, extra virgin olive oil
Imported Bufala mozzarella with heirloom tomatoes, shaved red onions, basil, oregano, extra virgin olive oil, smoked sea salt
Wooden board with a selection of imported Italian meats (spek, mortadella, spicy salami, sweet salami), cheese (pecorino Toscano, burrata, goat cheese and other) and a changing selection of fruit, nuts and roasted vegetable. Large 27 Small 20
Organic mixed greens - tomatoes - pine nuts - roasted potatoes and shaved parmigiano with pesto dressing
Organic mixed greens - cherry tomatoes - bocconcini mozzarella and toasted pine nuts with pesto dressing
Organic mixed greens topped with chopped chicken - sliced apple - walnuts -blue cheese and apple juice dressing
Baby spinach topped with goat cheese - caramelized walnuts - and sliced strawberries with prosecco dressing
Organic mixed greens topped with orange slices - goat cheese and toasted almonds with Grand Marnier dressing
Breaded and fried beef Milanese with arugula tossed with lemon and olive oil with shaved parmigiano and Peruvian sweet peppers
Grilled zucchini - roasted red bell peppers - grilled eggplant and mozzarella
Sliced pastrami - sautéed onions and fontina cheese
Breaded and fried eggplant - melted mozzarella - tomato sauce - parmigiano and basil
A mixed dish with prosciutto crudo, salami, posted bell peppers with black olives and capers, cipolle di Rosa, bocconcini and grape tomatoes served with a fantasy olives Large Small
Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo
4 Fried arancini with butter, peas and mozzarella served with tomato sauce
Deep fried calamari lightly tossed in garlic - parsley and sea salt. Served with red pepper aioli and lemon
Cibo's signature meatballs
Ciabatta bread toasted in our wood fired oven finished with parsley and pecorino Romano
House made Saltimbocca bread with Sliced tomatoes - fresh mozzarella and basil pesto dressing served with truffle fries
Slow cooked ground beef with San Marzano tomato sauce finished with pecorino Toscano
Imported Italian tuna - sliced tomatoes - red bell peppers - onions - black pepper - mint - basil - extra virgin olive oil and parsley
Smoked salmon - cream cheese - sprouts - arugula and capers
Fresh mozzarella - sliced tomatoes - prosciutto crudo and oregano
(Smoked prosciutto) - sliced tomatoes and smoked mozzarella
Homemade BBQ pulled pork with fontina cheese
Mozzarella - fontina - scamorza cheeses - arugula - mint and sliced tomatoes
Sautéed spinach - prosciutto cotto and fontina cheese
Toasted prosciutto - mixed greens - tomato and spicy roasted bell pepper aioli
Organic scrambled eggs - sautéed spinach - fresh ricotta cheese - mozzarella and a touch of ground black pepper
Mini charcuterie board, a light nibble while you wait
Deep-fried potato croquettes filled with smoked provola, served with tomato sauce
A warm crepe filled with vanilla ice cream and fresh fruit, topped with more fresh fruit, powdered sugar and whipped cream
A warm crepe filled with nutella and sprinkled with powdered sugar and chocolate sauce
A warm crepe filled with nutella and sliced banana, topped with powdered sugar and chocolate sauce
A warm crepe filled with nutella and mascarpone cheese, topped with powdered sugar and chocolate sauce
A warm crepe filled with nutella and strawberries, topped with powdered sugar and chocolate sauce
A warm crepe filled with nutella and peanut butter topped with black and white chocolate shavings
A warm crepe filled with mascarpone cream and fresh pureed berries, topped with lemon zest, more berries powdered sugar
A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios
Lady finger layered with mascarpone cream and topped with cocoa powder
Our version of cannoli made with light puff pastry shells and imported cannoli cream with chocolate chips from Palermo Italy
Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette
Sausage and mozzarella
1 dish
Nutella shake served with homemade whipping cream