CitiesCardiff By The Sea, CA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Fresh chopped tomatoes, olive oil and garlic over toasted bread
Spring mix, tomatoes, carrots and cucumber tossed with homemade vinaigrette dressing
Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta
Fresh chopped tomatoes and garlic over a toasted bread
Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people
Organic greens in our vinaigrette dressing
12 dishes
Ask whether the stock is chicken or beef.
Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes | Add chicken, sausage, or shrimp
Is the pasta made with egg?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh chopped tomatoes, olive oil, and garlic over toasted bread | 8 people 16 people
Ask whether they can make it without cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Grilled eggplant, bell peppers, zucchini, red onion, and mushroom | 8 people | 16 people
Ask whether the vegetables are finished with butter.
Toasted bread served with tomato, garlic & oil
Ask whether they can make it without cheese.
Your choice of Marinara or Meat Sauce
Can I get it with marinara without meat?
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
126 dishes
Marinara Sauce
Smoked salmon and creamy gorgonzola cheese over toasted bread
Sautéed shrimp in a white wine, butter and garlic sauce
Baked artichoke hearts with provolone cheese, garlic and parmigiana, served with shrimp
Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses
Sautéed baby calamari with garlic and white wine in a spicy tomato sauce
2 Meatballs baked over ricotta cheese and topped with tomato sauce and parmigiana
Deep fried calamari and Italian squash, served with marinara sauce
Fresh mozzarella cheese and tomatoes with fresh basil and xv olive oil | 8 people | 16 people
In our homemade marinara sauce | 8 people | 16 people
Steamed shrimp served with a cocktail sauce | 8 people | 16 people
Deep fried breaded Mozzarella served with marinara sauce| 8 people | 16 people
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese
Spring mix and arugula with red beet, caramelized walnuts, goat cheese in a raspberry dressing
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing and shrimp
Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiana | Add chicken, salmon, calamari or shrimp
Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with gorgonzola dressing
Spring mix, tomatoes, carrots, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled gorgonzola cheese
Spring mix topped with fresh mussels, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing
Shrimp, large wide flat noodles sauteed in a creamy brandy sauce with porcini mushroom and with truffle oil, topped with shaved parmigiana reggiano
Pappaerdelle with sausage, porccini mushroom and truffle oil cream sauce
Flat noodles in a fresh meat sauce | Ground veal, pork and beef meats
Short tube pasta sautéed in a gorgonzola cheese sauce & sundried tomatoes
Linguine noodles with bay scallops and shrimp in a creamy brandy pesto sauce
Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce
Italian sausages and eggplant in a tasty tomato sauce
Fresh Italian meatballs over spaghetti pasta in a tasty tomato sauce | Add chicken, sausage, or shrimp
Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce
Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce
Baby calamari sautéed with white wine and garlic in a spicy tomato sauce
Filled with ricotta cheese, Bolognese meat sauce, basciamella, topped with mozzarella cheese
Filled with Sicilian ricotta, homemade meatballs, besciamella, parmigiana reggiano and marinara sauce, topped with mozzarella cheese
Large shrimp in a spicy tomato sauce
Flat wide noodles sautéed in a classic alfredo sauce | Add chicken or shrimp
Pancetta, egg yolk, black pepper, and cream
Linguini pasta sauteed in a white whine, fresh clams, Garlic
8 People | 16 people| Sauce choice: Marinara, Meat Sauce, Green Pesto, Pink Vodka, Alfredo
Filled with ricotta cheese, bolognese meat sauce, basciamella, topped with mozzarella cheese | 8 people | 16 people
Cheese filled ravioli served in a fresh tomato sauce and basil
Ricotta cheese filled ravioli with chicken in a creamy pesto and sundried tomato
Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiana
Lobster and shrimp filled ravioli in a creamy cognac sauce topped with 2 shrimp
Portobello mushroom filled ravioli in a butter sage sauce served with four shrimp and shaved parmigiana
Potato dumplings served with ragu’ di carne (meat sauce) and mushrooms and a touch of cream
Filet mignon filled ravioli in a creamy gorgonzola cheese sauce
Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts
Potato dumplings served in a pink creamy vodka sauce and mushrooms
Gnocchi in a green pesto sauce touch of cream
Grass Fed Filet Mignon grilled and topped off in a gorgonzola cream sauce, served with starches and vegetables
Breaded breast of chicken oven baked with eggplant mozzarella cheese and marinara sauce
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce
Chicken breast topped with asparagus, prosciutto and zucchini. finished in a creamy cognac sauce
Sautéed chicken breast and mushrooms in a marsala wine sauce
Pan seared chicken breast with capers in a lemon sauce
Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce
Sautéed chicken breast with fresh tomato sauce, mushroom, olive, onion and bell peppers
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce
Thinly sliced scaloppine in a creamy brandy sauce with porcini mushroom
Pan seared veal loin with capers in a lemon sauce
Thinly sliced scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce
Thinly sliced scaloppine sautéed with mushrooms in a marsala wine sauce
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce
Fresh salmon sautéed in a lemon caper sauce with artichokes served with starches and vegetables
Large shrimp and Salmon kabob style grilled and finished in a garlic champagne sauce
Sautéed large shrimp with garlic, white wine, black olives and capers
Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion)
White filet of fish sautéed with tomato, capers, black olives and marinara. Served with starches and vegetables
Subject to availability. Mussel clams, calamari, shrimp, and fresh fish of the day in a red sauce over linguini pasta
Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables
Tomato sauce, mozzarella cheese and basil
Fresh tomato, buffalo mozzarella, parmigiana Reggiano, xv olive oil and basil
Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiana
Green stone | Pesto sauce, mozzarella cheese, mushrooms and gorgonzola
Tomato sauce, ham, mushroom and artichokes and mozzarella
Tomato sauce, mozzarella, sausage, salami, pepperoni, meatball, filetto and ham
Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese
White stone | Mozzarella, taleggio, gorgonzola and parmigiana cheeses
Tomato sauce, mozzarella, artichokes, mushroom and olive
Grilled chicken, red onion, barbeque sauce
Tomato sauce, mozzarella, arugula and prosciutto di Parma
Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese
White stone | Filet mignon mozzarella and gorgonzola cheese
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes
Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce
Tomato sauce, mozzarella, Italian sausage and spinach
Tomato sauce, mozzarella, pepperoni
Tomato sauce, mozzarella, zucchini, eggplant and bell pepper
Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp
Thinly sliced raw filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano
Thinly sliced raw salmon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano
Fresh clams sauteed in a tomato sauce, garlic and white wine
Flat bread pizza squre topped with mozzarella, tomato sauce and pepperoni
Flat bread pizza square topped with mozzarella, gorgonzola cheese and onions
Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiana | 8 people | 16 people
Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese (Italian dressing) | 8 people | 16 people
Sauteed chicken breast and mushrooms in a marsala wine sauce | 8 people | 16 people
Pan Seared Chicken Breast with Capers in A Lemon Sauce | 8 people | 16 people
Breaded breast of chicken oven baked with eggplant mozzarella cheese and marinara sauce | 8 people | 16 people
Arborio rice sautéed with porcini mushroom, Italian sausage and cream
Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp
Arborio rice sautéed with asparagus, filet mignon in a gorgonzola sauce
Espresso, Baileys Irish cream, vanilla vodka, Kahlua, creme de cocoa
Oven-backed layers of eggplant, marinara, and mozzarella | 8 people | 16 people
Sauteed in a white wine, dice tomato capper sauce | 8 people | 16 people
Salmon sauteed in a cream lobster sauce | 8 people | 16 people
Stuffed with parmigiano, butter garlic topped with melted mozzarella and shrimp
Two meatballs served with fresh ricotta cheese and marinara sauce
Romain lettuce with Cesare dressing
Toasted bread with gorgonzola and smoked salmon
Thinly sliced raw filet mignon topped with arugula, extra Virgin Olive Oil, Lemon, capers and Parmigiano cheese
Tomato sauce base with mozzarella and peperoni
Mozzarella base, with gorgonzola and onions
12 dishes
EFFEN Vodka, flavors of cranberry, Triple Sec, lemon zest and lime
Larios London Dry Gin, flavors of dry cherry, lemon, and violet
Tres Generaciones Plata Tequila with pineapple, Triple Sec and the heat from jalapeno
Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry and lemon zest
Hornitos Tequila, tart lime flavors and Triple Sec
Cruzan Rum blend with flavors of orange, pineapple, orgeat and coconut
Fresh squeezed lime juice, vodka, ginger beer served on ice
Mandarin vodka, peach schnapps, orange juice and cranberry juice
Vodka, olive juice and a dash of tabasco
Sal’s homemade limoncello, lemon vodka, and fresh lime
Mandarin vodka, peach schnapps, orange and splash of cranberry
Gin, vodka and vermouth, with a twist
5 dishes
Cab, Pinot Noir, Merlot, Chardonnay, Pinot Grigio, Moscato
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, simple syrup. Bitters, fresh lime and orange twist
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sparkling Prosecco, Aperol on ice and orange twist
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Campari, gin, red vermouth on ice, garnished with orange twist
Ask which vermouth they use and whether its producer marks it vegan.
5 dishes
Short tube pasta in a creamy tomato vodka sauce | Add chicken, sausage, or shrimp
Baileys Irish Cream, vanilla vodka and Creme de Cocoa
Vodka, olive juice, and gorgonzola stuffed olives
Vanilla vodka, baileys and creme de cacao