1 dish
Grilled king oyster mushroom with fried sweet plantains & sliced avocado with our basil-vegan dressing
2 dishes
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
56 dishes
5 Oz of Cuolotte steak (Brazilian picanha) topped with chimichurri butter accompanied with your choice of bread and hash potatoes topped with fried eggs
Classic benedict eggs, greens, tomatoes, bacon, sliced avocado topped with Hollandaise on a Cuban toast. Accompanied with hash potatoes
The traditional Italian sandwich: Turkey, ham, spinach, fresh mozzarella and sliced tomatoes in a pesto sauce. Accompanied with hash potatoes
Scramble egg, bacon, American cheese, and some greens in a Cuban toast. Accompanied with hash potatoes
Latin version of the traditional French toast: Made with coconut milk and topped with an in-house made passion fruit jelly, fresh fruits. Guava butter on the side
The famous Cuban sandwich, perfectly toasted Cuban bread with mustard, pulled pork, Swiss cheese, sliced ham & pickles accompanied with Hash potatoes
A classic Spanish omelette made of egg, potatoes, onions, red peppers & panela cheese. Accompanied with Cuban toast
A famous Colombian street food dish featuring a bed of French fries topped with andouille sausage, pork belly, mozzarella cheese, corn and some drizzles of Cilantro sauce & Mayo-Ketchup
Available from 7:30am to 11:00am daily
The iconic Colombian breakfast: 2 fried eggs and a rice-red beans-panela cheese mix and one grilled arepa. Choose your meat
3 Fried green plantains topped with panela, coleslaw & mayo-ketchup sauce
Mexican chilaquiles style sauce on a green plantains base topped with a fried egg, nata & panela cheese. Add meat
Puerto Rican inspired plate: Five sweet plantains breaded balls on nata base topped with shredded beef
Fried yuca sticks with our nata-cheese mix
Shrimps sauteed in our in-house made kimchi Sauce. Comes with pita bread
2 White corn flour tacos. Choose your meat: Pulled pork and cilantro & onions or Steak and chimichurri (+52)
The traditional sweet version of the arepa made with real cane sugar & anise seeds
Pork belly chunks topped with a pineapple reduction Sauce over a guasacaca bed • Make it spicy upon request with our famous Chili passion fruit sauce
5 Traditional wings topped with your choice of sauce: • Chili passion fruit • Guava BBQ
• Nutella • Cheese •Guava/Cheese
•Cheese •Shredded Beef •Shredded Chicken
Trio pastelitos with 3 different fillings: Ground beef, shredded chicken & cheese
Cachapa fried breaded balls with nata bed and topped with a chunk of handmade cheese
Caribbean style shrimps ceviche, infused with tiger milk, fresh lime and mined with tropical fruits and veggies
Sliced fried plantains topped with nata and panela cheese
The Peruvian signature ceviche style made with raw mahi-mahi in a tiger milk-lime sauce topped with sweet peppers, red onions and cilantro accompanied with a sweet potato puree & guasacaca dressing, plantains chips & sliced avocado. Make it spicy upon request
Three mini cachapas topped with nata & handmade cheese. Add meat for (Pork belly or Steak)
A delicated tuna tartare infused with passion fruit, sesame. Serve with avocado on a crispy rice layer
7 Oz Branzino filet served over mashed potatoes, accompanied with 2 tostoneS playeros and a charred lemon
Peruvian Signature red wine reduction flank steak sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries
12 Oz Angus choice New York strip topped with chimichurri butter and your choice of two sides. Optional: Andouille sausage + / Pork belly + / Grilled chicken + / Shrimps skewer +
The most famous Colombian plate: Flank steak pork belly & Andouille sausage accompanied with white rice, fried egg, red beans, fried sweet plantains & avocado
The most traditional Venezuelan plate: White rice, black beans, shredded beef, sweet plantains, avocado & fried egg. (Available with steak, shredded chicken, grilled chicken, shrimp, pork belly or king oyster mushrooms)
The signature yellow corn pancake made in-house from scratch filled with handmade cheese & topped with Nata a side of panela cheese. Add meat
Colombian influenced full of meat big plate: Flank steak, grilled chicken, pork belly, Andouille sausage with green plantains, French fries & 4 mini arepas
A famous Hondurian seafood soup made in coconut milk base with squid, octopus, shrimp & mussels with sauteed tomatoes, onions & cilantro. Includes 2 sweet plantains piononos
Venezuelan style green plantains sandwiches with pulled pork, spring mix, coleslaw, grilled cheese, mayo-ketchup sauce & cilantro sauce. (Available with sweet plantains). Changed meat for an additional cost
Peruvian signature red wine reduction chicken thighs sauteed with red onions, scallions, cilantro & tomatoes accompanied with white rice & skin-on fries (King oyster mushroom version available for Vegan, s
Peruvian style fried rice sauteed with sesame oil. Pick your meats (1): Grilled chicken, shrimp, pork belly or steak (+)
Flank steak, andouille sausage, pico de gallo, avocado, yuca, grilled cheese. Upgrade your rice for Cilantro rice for (Vegan)
The well know reina pepiada in spanish: Shredded chicken-avocado mix with panela cheese, sliced avocado with our famous cilantro sauce
The arepa version of the most traditional Venezuelan plate with shredded beef, black beans, sweet plantains & panela cheese
The perfect combination of shredded beef with gouda cheese & cilantro sauce
The most famous arepa in Ohio. Our signature arepa with steak & grilled cheese topped with our cilantro sauce
The famous venezuelan seafood cocktail with sliced avocado with our guasacaca sauce as base
Original arepa filled with chicken chicharron, coleslaw & cilantro sauce
Our slow-baked pulled pork wine reduction with panela cheese & pico de gallo
Original arepa filled with 14-hours smoked brisket, gouda cheese & cilantro sauce
The new trending arepa in Ohio: Grilled chicken with grilled cheese topped with our cilantro sauce
Original arepa filled with Flank steak, grilled cheese, pico de gallo, sliced sausage & cilantro sauce
One of our chef's favorites! The perfect combination of fried egg, panela cheese, black beans & sliced avocado
3 Fried green plantains topped with panela, coleslaw & mayo-ketchup sauce
7 Oz Branzino filet served over mashed potatoes, accompanied with 2 tostoneS playeros and a charred lemon
Original arepa filled with butter and panela cheese. Includes one juice & one dessert
Our smaller version of the Venezuelan Pabellon with no fried egg. Includes one juice & one dessert
6 dishes
Brazil's most beloved cocktail. It's a refreshing blend of cachaca, lime chunks and the right touch of sugar
9 dishes
23 dishes
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
The bold character of Jose Cuervo Tequila meets the aromatic freshness of Cilantro, basil & lime creating a unique herbal complexity
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ginger beer, guava juice, noble cut vodka, fresh limes & basil
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Puerto Rican beer
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Puerto Rican beer
Ask whether anything is mixed into it, as poured, most drinks are vegan.
5 dishes
Noble cut orangecello
The signature Venezuelan style seafood cocktail with mussels, octopus, shrimp & squid in a beets, carrots & orange puree base. Comes with tostones & Guasaca de Tigre dressing • Make it spicy upon request
Refreshing, vibrant, and full of character, our white wines are the perfect choice for those seeking freshness and sophistication. From crisp and mineral to fruity and aromatic, every sip awakens the senses and pairs beautifully with seafood, salads, and light dishes