4 dishes
Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode
Ask whether it contains butter, milk or egg.
Grilled sourdough topped with diced tomatoes, garlic, basil, olive oil, and balsamic
Ask what else goes into it besides what the menu lists.
White beans, fresh vegetables, and herbs, in a tomato broth
Ask what is in the in a tomato broth, everything else on the list is a plant.
Ask whether the pasta is egg-free, and to hold the parmesan.
63 dishes
Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese
Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes
Oven-toasted sourdough with herb butter and fresh garlic
Award-winning New England-style chowder with potatoes and pancetta *contains pork
Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes
A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg
Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter
Deep-fried prawns served with coleslaw, french fries and cocktail sauce
Award-winning New England-style chowder with potatoes and pancetta *contains pork
Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter
Shrimp and calamari sautéed in a spicy garlic-chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini
Deep-fried calamari served with cocktail sauce and lemon
Warm, creamy cheese and spinach dip with shrimp and crabmeat, topped with toasted breadcrumbs
Chilled prawns served with cocktail sauce and lemon
Breaded and deep-fried mozzarella served with pomodoro sauce
Crispy fries tossed with roasted garlic and Romano cheese
Prepared in your choice of sauce - Tomato Basil or Garlic Cream
Dungeness crab cakes served with housemade pesto and chili aiolis
Two deep-fried snapper tacos on corn tortillas, topped with coleslaw, avocado, and creamy chili aioli
Deep-fried shrimp served with cocktail sauce
Clams served with butter, fennel, tomatoes, garlic, basil, white wine, and clam juice
Mozzarella, tomatoes, and basil with olive oil and balsamic
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream
Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast
Sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce tossed with linguini and topped with Romano cheese
Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in a white wine cream sauce topped with Romano cheese
Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in a creamy sauce, and topped with Romano cheese
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce
Hearty meat sauce with tomatoes and topped with Romano cheese
Choice of a light tomato basil sauce or a white wine lemon butter sauce
Four-cheese tortellini with Romano, fontina, Parmesan, and ricotta cheeses in a cream sauce
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese
Clam chowder in a Boudin sourdough bread bowl with a mixed green salad
Romaine lettuce tossed with croutons, garlic, Parmesan, and housemade Caesar dressing
Our classic Caesar salad topped with a Cajun blackened salmon fillet
Romaine topped with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and blue cheese dressing
Romaine lettuce topped with olives, tomatoes, egg, shrimp, and 3 oz. of Dungeness crabmeat. Served with Louie dressing
Organic greens with candied walnuts, cherry tomatoes, Gorgonzola, and our balsamic vinaigrette
A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce
Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions
14 Oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables
Grilled bacon-wrapped prawns served with a lemon butter caper sauce, wild rice medley, and seasonal vegetables
Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta
Lightly floured, pan-seared chicken breast topped with a light brandy and mushroom cream sauce. Served with wild rice medley and seasonal vegetables
Pepperoni, mushrooms, and mozzarella
Italian sausage, pepperoni, peppers, mozzarella, and mushrooms
Romano, mozzarella, Parmesan, and fontina (VEGETARIAN)
Delicious silky smooth custard with a torched sugar topping
Light mascarpone cream on a coffee and kahlua soaked lady finger cookies, finished with a ground cocoa
A moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode
The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise