Citrus Club

Rice wrapper, rice noodles, mint, lettuce, and bean sprouts

Japanese buckwheat noodles, cucumbers, coconut lime dressing, and carrots

Tofu, rice paper wrapper, rice noodles, lettuce, herbs, and carrots

Spring roll wrapper, and avocado

Shitake mushrooms, and chinese greens

Salt, and edamame

Wasabi, tofu, sesame seed dressing, seaweed, and buckwheat noodles

Sesame seeds, sesame dressing, fresh tofu, and fresh seaweed

Pickled carrot, homemade sriracha mayo, banh mi roll, and a choice of beef, grilled chicken, or tofu

Ask for it without the mayo.

Vegetable broth, tofu, soba noodles, seaweed, and fresh seasonal vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, rice noodles, lemongrass, ginger, and fresh seasonal vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, slivered shiitake mushrooms, silken tofu, seaweed, and golden miso sauce. The miso sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, red bell peppers, mixed vegetables, and garlic sauce. The garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, red bell peppers, green beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic sauce, and edamame. The savory garlic sauce may be non-vegan

Ask whether it is finished with butter.

Tomatoes, red chili, green papaya, green beans, dressing, and carrots

Ask whether anything is added to it, on its own this is vegan.

Shredded cabbage, mushrooms, mint, mixed greens, and a choice of balsamic dressing, or cilantro dressing

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Taiwanese choi, snap peas, flat rice noodles, chinese broccoli, bok choy, and bean sprouts

Ask whether there is fish sauce in it, the menu's own note says there may be.

Tofu, rice noodles, lemongrass, ginger, and fresh seasonal vegetables. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, rice noodles, fresh seasonal vegetables, and broth. The veggie broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tom ka soup broth, tofu, snow peas, rice noodles, onion, coconut milk, cilantro, chilies, carrots, and cabbage

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wok-tossed noodles, tomatoes, tofu, sprouts, shallots, pad thai sauce, peanuts, egg, and chilies. The pad thai sauce may be non-vegan

Ask for it without the egg.

Tofu, snow peas, peppers, mushrooms, garlic, chow fun noodles, carrots, broccoli, and bok choy. The chow fun noodles may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sweet chili sauce, sprouts, rice noodles, carrots, broccoli, and bok choy. The sweet chili glaze may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wok-tossed noodles, zucchini, scallion, mushrooms, carrots, burmese coconut curry sauce, and bell peppers

Ask whether it is made with ghee, cream or yoghurt.

Yellow coconut curry, tofu, sprouts, rice noodles, onions, nuts, curry sauce, cucumbers, and carrots

Ask whether it is made with ghee, cream or yoghurt.

Pickled carrot, homemade sriracha mayo, banh mi roll, and a choice of beef, grilled chicken, or tofu

Yellow curry sauce, tiger shrimp, rice noodles, onions, garlic, cucumbers, carrots, and bean sprouts. The yellow curry sauce may be non-vegan