Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
17 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our avocado, Swiss & Sriracha Mayo breakfast sandwich, served on croissant loaf
Ask for it without the mayo.
Tastes like blueberry pancakes! A double shot of our custom espresso blend, Peace Treaty + blueberry + maple syrups, served over ice with oat milk
Ask whether anything else goes into it, the milk here is oat milk.
Ask what it is made with. The menu does not list the ingredients.
A krispy treat like the one from your childhood
Ask what it is made with. The menu does not list the ingredients.
A classic, delicious oatmeal raisin cookie from our friends at New York Bagels & Bakery
Ask whether it is made with milk, butter or egg.
A flaky, cinnamon croissant, in the shape of a giant muffin. From our friends at New York Bagel & Bakery
Ask what else goes into it besides what the menu lists.
Fresh mozzarella + spinach + tomato + basil + avocado + pesto + stone ground mustard + mayo
Ask for it without the mayo and mozzarella.
A customer favorite, this signature breakfast blend is a combination of three distinct seasonal coffees from Africa and Central America. This perfectly balanced mix results in a sweet cup with a bright aroma that will awaken your senses and light up your morning. Look for notes of toasted almond, fresh melon, and wild rose balanced with delicious cacao
Ask what else goes into it besides what the menu lists.
Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate. ROAST: Medium PROCESS: Washed
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
A hearty vegetarian option filled with scrambled eggs, seasoned black beans, roasted potatoes, melted cheese, and flavorful veggies, wrapped in a warm flour tortilla
Ask for it without the cheese and scrambled egg.
24 dishes
Range chicken + mozzarella cheese + roasted red peppers + sundried tomato pesto
A gluten-free banana bread muffin from our friends at local bakery, Liteful Foods
A gluten-free lemon muffin, topped with a light icing from our friends at local bakery, Liteful Foods
A flaky, layered chocolate croissant, topped with powdered sugar by our friends at New York Bagels & Bakery
A flaky, buttery French croissant from our friends at New York Bagels & Bakery
A moist and delicious double chocolate muffin (chocolate muffin with chocolate chips) from our friends at local bakery, New York Bagels & Bakery
A moist blueberry muffin, topped with streusel from our friends at local bakery, New York Bagels & Bakery
A delicious white chocolate raspberry scone from our friends at local bakery, New York Bagels & Bakery
Our tasso ham and Swiss breakfast sandwich, served on croissant loaf
Munster, provolone, and fontina cheeses, tomato, pesto
Munster, provolone, and fontina cheese
Pecan lodge pulled pork + Tasso ham + muenster cheese + local pickles + stone ground mustard + mayo
Smoked turkey + swiss cheese + avocado + roasted red peppers + baby spinach + mayo
Coppa + salami + tasso ham + swiss cheese + provolone cheese + pepperoncini + stone ground mustard
Fresh mozzarella + vine-ripened tomatoes + balsamic glaze + pesto
A barista fave! Honey-sweetened latte with cinnamon and brown sugar
From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacón bring us yet another sensational crop of coffees! Their special black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit taffy. ROAST: Light - Medium PROCESS: Black Honey NOTES: stewed rhubarb sauce, sweet herbal liquor, and red currant jelly
A flavorful twist on a breakfast classic, featuring scrambled eggs, seasoned chicken chorizo, roasted potatoes, and melted cheese in a warm flour tortilla
A hearty breakfast burrito packed with scrambled eggs, savory pork sausage, roasted potatoes, and melted cheese, all wrapped in a warm flour tortilla
A classic breakfast combination of fluffy scrambled eggs, crispy bacon, roasted potatoes, and melted cheese, wrapped in a warm flour tortilla
A slice of cinnamon-crumble coffee cake from our friends at New York Bagel & Bakery
12 dishes
Cold-brewed coffee made in-house. This one's served still, which is our favorite if you're getting it over ice
Cold-brewed coffee made in-house. This one's filled with velvety nitrogen bubbles
A double shot of our custom espresso blend, Peace Treaty + hot water
A delicious caffeine-free tisane containing apples, almonds, cinnamon, and beetroot from our friends at Cultured Cup (Farmers Branch, TX)
A delicious caffeine-free tisane containing Egyptian chamomile, Egyptian mint, South African rooibos, and safflower petals from our friends at Cultured Cup (Farmers Branch, TX)
A classic English Breakfast tea from our friends at Cultured Cup (Farmers Branch, TX)
A delicious blend of Chinese green and oolong teas from our friends at Cultured Cup (Farmers Branch, TX)
A delicious, energizing, and stomach-settling caffeine-free tisane made of fresh spearmint from our friends at Cultured Cup (Farmers Branch, TX)
A delicious Sri Lankan black tea, with flavors of gentle citrus peel from our friends at Cultured Cup (Farmers Branch, TX)
Red Rooster Organic Decaf "The Julie" Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate. ROAST: Medium PROCESS: Washed
2 dishes
A bottle of Imperial Sugar Dr. Pepper
30 dishes
96Oz of filter coffee to-go
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A constantly-rotating flavor of Buddha's Brew Kombucha, on draft. Visit store for current flavor selections
Ask which wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our favorite Devi Chai (black tea + fired up spices) topped with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate. ROAST: Medium PROCESS: Washed
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Cold-brew coffee + half-and-half + simple syrup, blended with ice
Ask for oat, almond or soy milk instead of dairy.
Cold-Brewed Coffee + Ginger Beer + Orange Peel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ceremonial-grade matcha (the best), brewed in-house, shaken with vanilla syrup, and an orange peel - served over ice. NOTE: This is a 6oz mocktail
Ask for oat, almond or soy milk instead of dairy.
This mircolot comes to us from the award winning Kisoro Estate, where coffee thrives in harmony with banana trees, native Ugandan shade trees, and forest life. The cup is full of fruit and dominated by dark cherry. A boozy aroma leads into velvety sweet cranberry juice with notes of stone fruit, ripe melon, and strawberry cream candy. ROAST: Light PROCESS: Anaerobic Natural
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
This amazingly sweet natural presents the side of wine we don't see very often in offerings like this. More along the lines of wild fermentation or apple wine. Think super sweet with no boozy notes. PROCESS: Anaerobic Natural NOTES: Blueberry, Cranberry, Apricot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A double shot of our custom espresso blend, Peace Treaty + 4oz steamed milk
Ask for oat, almond or soy milk instead of dairy.
A double shot of our custom espresso blend, Peace Treaty + 2oz steamed milk
Ask for oat, almond or soy milk instead of dairy.
A double shot of our custom espresso blend, Peace Treaty + roasted hazelnut syrup + housemade vanilla + Vietnamese cinnamon
Ask what else goes into it besides what the menu lists.
A double shot of our custom espresso blend, Peace Treaty + 10-14oz steamed milk (depending on size)
Ask for oat, almond or soy milk instead of dairy.
Ceremonial-grade matcha (the best), brewed in-house and topped with steamed milk
Ask for oat, almond or soy milk instead of dairy.
Rich, chocolate syrup + a double shot of our custom espresso blend, Peace Treaty + steamed milk
Ask for oat, almond or soy milk instead of dairy.
Hot or iced, studies show this drink will calm your nerves and whisper to you that it is all going to be okay. Made with curated honey and lavender syrup, plus our house espresso blend, Peace Treaty
Ask for oat, almond or soy milk instead of dairy.
Our take on a coffee old-fashioned! A double shot of our custom espresso blend, Peace Treaty + simple syrup + orange bitters + orange peel + a touch of soda water, served over ice. NOTE: This is a 6oz mocktail
Ask what else goes into it besides what the menu lists.
A double shot of our custom espresso blend, Peace Treaty + Coke, served over ice
Ask what else goes into it besides what the menu lists.
House of Earl Grey tea from Cultured Cup + steamed milk + housemade vanilla syrup
Ask for oat, almond or soy milk instead of dairy.
Rich, chocolate sauce + Dutch cocoa powder + housemade vanilla syrup integrated with steamed milk
Ask for oat, almond or soy milk instead of dairy.
100% Juice Capri Sun - select your variety in-store
Ask what else goes into it besides what the menu lists.
Rich espresso and chocolate meet a hint of bright orange for a smooth, vibrant taste
Ask for oat, almond or soy milk instead of dairy.
The warming spices paired with the chai is enough to will the cooler weather into existence
Ask for oat, almond or soy milk instead of dairy.
This rich and nutty pistachio syrup makes this latte drink perfectly dreamy
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
A twist on our signature latte, The Warlock: A double shot of our custom espresso blend, Peace Treaty + rich, white chocolate syrup + housemade vanilla + Vietnamese cinnamon + cayenne + steamed milk
From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacón bring us yet another sensational crop of coffees! Their special black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit taffy. Look for notes of stewed rhubarb sauce, sweet herbal liquor, and red currant jelly. ROAST: Light - Medium PROCESS: Black Honey
Our house espresso is a custom blend, made just for us. Peace Treaty is a modern espresso with natural Brazilian and natural Ethiopian coffees. It's roasted dark enough to taste delicious with milk, and light enough to let the coffee's natural fruit flavors abound. Expect a shot to taste like raspberry dark chocolate truffles, with a syrupy body, and a creamy, nutty finish
Our signature latte! A double shot of our custom espresso blend, Peace Treaty + rich, chocolate syrup + housemade vanilla + Vietnamese cinnamon + cayenne + steamed milk. (Keto version available)