4 dishes
Red split lentils, and ethiopian spices
Ask whether it contains dairy, egg, or an animal-based stock.
Potato, onion, garlic, ethiopian sauce, carrots, and cabbage. The Ethiopian sauce may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Yellow split pea sauce, and ethiopian spices
Ask whether it contains dairy.
Ethiopian spices, and collard greens
Ask whether it is cooked in butter or a meat stock rather than oil.