3 dishes
Haas Avocado, Sesame Seeds, Ura Maki Style, Rice outside. cut in 8pcs
Avocado, Cucumber, Kaiware Sprout, Yama Gogo, Ooba Leaf, Sesame Seeds, Seaweed out, Futo-Maki Style, Cut in 6pcs
Cucumber, Sesame Seeds, Ura Maki style, cut in 8pcs (rice outside roll)
2 dishes
Plain (Vegan) or Pork Cutlet
Ask for the vegan or vegetarian version, the menu says they make one.
Braised gourd with sweet soy (vegetarian or vegan) cut in 6 pcs
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
78 dishes
Chicken Katsu-Don (Panko-Breaded Chicken Cutlet) with onion and Egg in Udon Broth on Steamed Rice
6Pcs Shrimp Tempura on Rice Bowl with Eel or Sweet Chili Cause
Ground beef, chicken, plain, or crab served with Japanese egg omelette. Description generated by DoorDash using AI
Sashimi Grade Tuna, Salmon, Kani-Kama, Avocado, Cucumber and Kaiware Sprout on Mixed Green Salad
Hand breaded Chicken Thigh (Panko Bread Chicken Katsu) on plain rice
Japanese style boneless Fried Chicken on Rice Bowl. (5~6 pcs)
Pork Katsu-Don (Panko-Breaded Pork Cutlet) with onion and Egg in Udon Broth on Steamed Rice
Australian Wagyu Beef "Ranger Valley" steak cuts on regular rice with "CM Au Jus" Dip
Grilled Chicken Thigh with Classic BBQ Sauce and Scallions on Steamed Rice
Japanese style breaded pork cutlet on Rice Bowl
Atlantic King Salmon with Gluten Free House Original Teriyaki Sauce (6oz) on Regular Rice Bowl
8Pcs of Mini Panko Breaded Shrimp (Ebi Fry) on Steamed Rice Bed
Grilled King Salmon Skin, Yamagobo, Kaiware Sprout, Cucumber on Mixed Green Salad with Ponzu Sauce
7 Pcs of Braised Pork Belly (Cha-Shu) on Regular Plane Rice Bowl
Australian Wagyu Beef (DX Brand, Rangers Valley) Japanese Yakiniku BBQ Slices on Rice, Sesame Seeds and Broccoli)
Japanese Boneless Fried Chicken with Tangy BBQ Sauce on Steamed Rice
Broiled Chicken Thigh (whole x2 pcs) with Classic Teriyaki Sauce and Scallions on Regular Rice
10 Pcs of nigiri, 1 handroll, 4 pcs of daily sashimi and spicy tuna or california cut roll (8pcs) and Japanese cucumber salad
Minced Spicy Tuna on Sushi Rice Bowl
14Pcs of regular and premium fish on Sushi Rice Bowl
7Pcs of Salmon Sashimi on Sushi Rice Bowl
7Pcs of Fresh Water Eel on Sushi Rice Bowl7pcs of Fresh Water Eel on Sushi Rice Bowl
7Pcs of Bigeye or Bluefin Tuna on Sushi Rice Bowl
Japanese Yellowtail Sashimi (6 pcs) with Serrano chili and garlic Ponzu
King Salmon (6pcs) with Truffle Ponzu Sauce, Olive Oil, Balsamic
Fresh Albacore Tuna Sashimi (6pcs) with Crispy Onion and Tataki Sauce (Sweet Coconut Amino, Scallions, Garlic, Ginger
6Oz Australian Wagyu Beef and Grilled Teriyaki Chicken on Regular Steamed Rice Bed
Teriyaki Chicken And Teriyaki Salmon on Regular Steamed Rice Bed
Australian Wagyu BBQ Beef and Grilled Teriyaki Salmon on Regular Steamed Rice Bed
6Oz Australian Wagyu Beef Steak And Teriyaki Salmon On Regular Steamed Rice Bed
Tonkatsu Pork Cutlet and Teriyaki Salmon on regular Steamed rice Bed
Australian Wagyu BBQ Beef and 3pcs Kara-Age Fried Chichen on Regular Steamed Rice Bed
6Oz Australian Wagyu Beef And 3pcs Kara-Age Fried Chicken on Regular Steamed Rice Bed
3Pcs Kara-Age Fried Chicken And Tonkatsu Pork Cut Let on Regular Steamed Rice Bed
Australian Wagyu BBQ Beef and Tonkatsu Pork Cutlet on Regular Steamed Rice
Australian Wagyu BBQ and Teriyaki Chicken on Regular Steamed Rice Bed
Japanese Aji (Horse Mackerel)
Halibut fin Muscle from Korea or Japan
Pasteurized Blue Crab
American or Australian Wagyu Beef with Garlic Ponzu
From Santa Barbara or Canada
Japanese Gizzard Shad
Japanese Scallop from Hokkaido
Wild Amberjack from Japan or Hawaii
King Salmon from Scottish, Atlantic or New Zealand
Slice
From Japan
Boiled Japanese Snow Crab Leg
Boiled Octopus Leg from South Africa or Japan
Boiled Shrimp (Ebi)
Broiled Wild Japanese Anago Eel
From South Korea or Japan
Wild Albacore Tuna (Bincho Maguro) from Canada
Wild Bigeye or Yellowfin Tuna
Sweet Japanese Egg Omele
Boiled Japanese Snow Crab Meat
Japanese Fresh Octopus Leg from Hokkaido
Mongo Ika Squid from Japan
Broiled Unagi Eel
(Bluefin Tuna Fatty Belly) from Spain, Mexico or Japan
Japanese Yellowtail (Hamachi) from Kyushu Island
5 Pcs of nigiri, 4 pcs of daily sashimi and spicy tuna or california cut roll (8pcs) and Japanese cucumber salad
8 Pcs of nigiri, 4 pcs of daily sashimi and spicy tuna or california cut roll (8pcs) and Japanese cucumber salad
Tuna Sashimi (6pcs) with Garlic puree, Sansho Pepper, Yuzu Juice, Olive Oil and Soy Sauce
Japanese Sea Bream or Halibut Sashimi (6pcs) with Yuzu Pepper and Yuzu Juice
Tuna, Salmon, Yellowtail, Albacore Tuna, Shrimp and Avocado on Imitation Crab and Cucumber Roll, cut in 8 pcs
Minced Salmon and Avocado, Sesame Seeds, Rice out, cut in 8pcs
Shrimp Tempura and Imitation Crab, Sesame Seeds, Rice-out, cut in 8pcs
Minced Spicy Tuna, Kaiware Sprout, Sesame Seeds, Seaweed out, Futo-Maki Style, Cut in 6pcs
Smoked salmon and cream cheese, rice out, cut 8pcs
Minced Japanese Yellowtail with Scallions, Seaweed out Hoso-Maki style, cut 6pcs
Fried Soft-Shell Crab with Imitation Crab and Avocado, Sesame Seeds, Futomaki Style, cut in 6pcs
Fresh Water Eel (Unagi) and Hass Avocado, Sesame Seeds. Futomaki Style
Bigeye or Yellowfin Tuna, Avocado, Sesame Seeds, Rice-Out Cut, 8pcs
Fresh Bigeye or Yellowfin Tuna, Cut in 6 pcs, Seaweed out side, "Hosomaki" Style
Fried Soft-Shell Crab with Imitation Crab and Avocado, Sesame Seeds, Futomaki Style, cut in 6pcs
Imitation Crab, Avocado, Cucumber, Sesame Seeds. (Seaweed out, Futo-Maki Style, Cut in 6pcs)