4 dishes
A crispy, golden South Indian crepe made from a fermented rice and lentil batter, cooked fresh on a hot griddle and served with traditional sambar and coconut chutney/Tomato chutney . Light, flavorful, and perfect for any time of day
A crispy, golden South Indian crepe topped with finely chopped onions and cooked to perfection. Light, flavorful, and delicately crunchy, this classic
A crispy golden dosa generously coated with traditional South Indian podi (spiced lentil and chili powder) . Packed with bold, savory flavors and a delightful crunch, this classic favorite is served with chutney and sambar for an authentic South Indian experience
A crispy, golden South Indian dosa filled with a savory spiced potato masala. Served with traditional coconut chutney and sambar, this classic favorite offers the perfect combination of crunch, flavor, and comfort in every bite
13 dishes
A plain hopper is a bowl‑shaped, crispy‑edged pancake made from a lightly fermented batter of rice flour, coconut milk, and a touch of yeast or toddy . The center stays soft and spongy, while the edges turn thin, lacy, and crisp as it cooks in a small rounded pan called an appa pan
Add: variant 2 pcs
(Served with coconut sambol) A milk hopper is a bowl‑shaped rice‑flour pancake with crisp, lacy edges and a soft center filled with warm, sweetened coconut milk
Add: variant 2 pcs
A crispy golden dosa topped with fresh green chilies and aromatic spices, delivering a bold kick of heat in every bite. Perfectly crisp and flavorful, this spicy South Indian favorite is served with chutney and sambar
A traditional Kerala rice pancake with a soft, fluffy center and delicate lacy edges, freshly made and served warm. Light, airy, and perfect for pairing with stews, curries, and roasts
Add: variant 2 pcs
A soft and fluffy South Indian rice pancake topped with fresh tomatoes, onions, herbs, and aromatic spices, cooked to golden perfection and served with traditional sambar and chutneys
Are a classic Indo-Chinese dish made with stir-fried noodles tossed on high heat with fresh mixed vegetables, garlic, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, flavorful, and perfectly balanced, with crisp-tender veggies in every bite
A beloved South Indian classic made from whole wheat dough, rolled into thin discs and deep-fried until perfectly golden and puffed. Light, crispy on the outside, and soft inside, Poori is traditionally served with flavorful potato masala, kurma, or chickpea curry for a hearty and satisfying meal
Add: variant 2 pcs
Channa masala made with tender chickpeas simmered in a richly spiced, tangy tomato‑onion gravy. It’s known for its bold, aromatic flavors—warm spices like cumin, coriander, turmeric, garam masala, and ginger come together to create a hearty, comforting curry
Is a crispy, golden snack filled with finely sliced onions seasoned with green chilies, curry leaves, and aromatic spices. The onions soften and caramelize slightly as they cook, creating a savory, mildly spicy filling wrapped in a flaky pastry shell and fried to perfection
Add: variant 2 PC
A Bowl of White Rice is a serving of perfectly steamed, fluffy white rice made from high-quality grains. It serves as a versatile side dish, complementing a variety of cuisines and flavors
Add: variant Tray (Full) - Basmati Rice
A classic North Indian vegetarian dish made with tender potatoes and cauliflower cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices. Naturally vegan and full of comforting, savory flavor
Add: variant Tray (Full) - Aloo Gobi
A Bowl of White Rice is a serving of perfectly steamed, fluffy white rice made from high-quality grains. It serves as a versatile side dish, complementing a variety of cuisines and flavors
33 dishes
Veg Dum Biriyani is a fragrant, slow-cooked rice dish made with long-grain basmati rice layered with fresh vegetables, herbs, and aromatic spices. The biriyani is sealed and cooked on dum (slow steam), allowing the flavors to blend beautifully. Infused with saffron, mint, and fried onions, it’s rich, flavorful, and perfectly balanced without being heavy
Ask whether it is made with ghee, cream or yoghurt.
Veg Keema Biriyani is a hearty vegetarian twist on the classic biriyani, made with flavorful plant-based keema (typically soya chunks or vegetable mince) cooked in aromatic spices and layered with fragrant basmati rice. Prepared in traditional dum style, the slow cooking allows the keema masala, herbs, and saffron to infuse deeply into the rice, creating a rich and satisfying dish
Is the biryani made with ghee or yogurt?
Cauliflower 65 Biriyani is a flavorful vegetarian fusion biriyani made with crispy, spicy Cauliflower 65 layered with fragrant basmati rice and aromatic biriyani spices. The cauliflower is fried till golden and tossed with curry leaves, green chilies, and spices, then combined with slow-cooked dum rice so every grain absorbs bold, smoky flavor
Ask whether it is made with ghee, cream or yoghurt.
Tender chickpeas simmered in a flavorful spinach-based curry with garlic, ginger, onions, tomatoes, and aromatic Indian spices. A hearty, protein-rich vegetarian favorite
Ask whether it is made with ghee, cream or yoghurt.
Fresh cauliflower and potatoes cooked in a flavorful onion-tomato masala with aromatic Indian spices. A comforting vegetarian classic packed with bold, homestyle flavors
Ask whether it is made with ghee, cream or yoghurt.
Tender cauliflower florets cooked in a rich and creamy tikka masala sauce, infused with a blend of aromatic spices for a hearty and flavorful dish
Ask whether it is made with ghee, cream or yoghurt.
Crispy, golden-fried samosas filled with a delicious mixture of sweet corn, onions, and traditional Indian spices. This popular vegetarian snack offers a perfect balance of sweetness and spice
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 2 PC
Seasoned home made basket of fries garnished with garlic
Ask whether it can be made without parmesan cheese.
Gobi Manchurian is a popular Indo-Chinese vegetarian appetizer made with crispy, golden-fried cauliflower florets tossed in a bold, savory sauce. The sauce blends soy sauce, garlic, ginger, green chilies, and a touch of vinegar for that signature spicy-tangy kick
Ask whether it is made with ghee, cream or yoghurt.
Chili Gobi is a popular Indo-Chinese vegetarian appetizer made with crispy battered cauliflower florets stir-fried with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The bold mix of soy sauce, chili sauce, and a hint of vinegar gives it that classic street-style kick
Ask whether it is made with ghee, cream or yoghurt.
Crispy fried cauliflower florets coated in a bold, spicy seasoning and served with a tangy, flavorful sauce
Ask whether it is made with ghee, cream or yoghurt.
Is a classic Indo-Chinese vegetarian dish made with crispy fried vegetable balls tossed in a savory, tangy, and mildly spicy Manchurian sauce. The veggie balls—made from cabbage, carrots, and other finely chopped vegetables—are crunchy on the outside and soft inside, soaking up a flavorful blend of soy sauce, garlic, ginger, green chilies, and vinegar
Ask what comes with it, and what each part is made with.
Crispy vegetable-filled dumplings tossed in a bold Indo-Chinese chili sauce with peppers, onions, garlic, and savory spices for the perfect balance of spicy, tangy, and flavorful
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 6pc
Soft, delicate dumplings filled with a savory blend of seasoned vegetables, gently steamed for a light and flavorful bite
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 6pc
Crispy golden-fried dumplings filled with a savory blend of seasoned vegetables, served hot with a flavorful dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 6pc
A crispy golden dosa layered with authentic Mysore spicy red chutney and filled with a savory potato masala. Bursting with bold South Indian flavors and a perfect balance of spice and crunch, this classic favorite is served with chutney and sambar
Ask whether it can be made without ghee and butter, cook with oil only.
A soft and fluffy South Indian rice pancake with a lightly crisp exterior, served hot with traditional sambar and chutneys for a simple yet satisfying meal
Ask whether it is cooked with ghee or butter, ask for oil.
A soft and fluffy South Indian rice pancake topped with fresh green chilies, onions, and aromatic spices, cooked to golden perfection and served with traditional sambar and chutneys. A flavorful choice for those who enjoy a little extra heat
Ask whether it is cooked with ghee or butter, ask for oil.
A thick and fluffy South Indian rice pancake generously topped with finely chopped onions, fresh herbs, and aromatic seasonings, cooked to golden perfection and served with traditional sambar and chutneys
Ask whether it is made with ghee (clarified butter), sometimes with oil.
A crispy golden dosa stuffed with a flavorful mix of stir-fried vegetables, noodles, and savory seasonings. Combining the best of South Indian and Indo-Chinese flavors, this popular fusion dosa is served with chutney and sambar
Ask whether it is cooked with ghee or butter, ask for oil.
A vegetable roll is a crumb‑fried, cylindrical snack made by wrapping a spiced vegetable filling in a thin crepe‑like pancake, rolling it tightly, coating it in breadcrumbs, and deep‑frying until golden. A Sri Lankan favorite
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
This Vegetable bun is a soft, slightly sweet bread roll filled with a savory vegetable mixture . The filling is usually mildly spicy and aromatic, reflecting classic Sri Lankan flavors
Ask whether the dough contains milk, butter, egg or ghee.
Vegetable Stir fried rice is a vibrant, fragrant rice dish made with rice stir‑fried on high heat with a mix of fresh vegetables and local seasonings
Ask whether it can be made without egg.
Tender cauliflower florets cooked in a rich and creamy tikka masala sauce, infused with a blend of aromatic spices for a hearty and flavorful dish
Ask whether it is made with ghee, cream or yoghurt.
Add: variant Tray (1/2)-Gobi (Cauliflower) Tikka Masala · Tray (Full)-Gobi (Cauliflower) Tikka Masala
Vegetable Stir fried rice is a vibrant, fragrant rice dish made with rice stir‑fried on high heat with a mix of fresh vegetables and local seasonings
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: variant Tray (1/2) - Veggie Fried Rice
Veg Manchurian is a classic Indo-Chinese vegetarian dish made with crispy fried vegetable balls tossed in a savory, tangy, and mildly spicy Manchurian sauce. The veggie balls—made from cabbage, carrots, and other finely chopped vegetables—are crunchy on the outside and soft inside, soaking up a flavorful blend of soy sauce, garlic, ginger, green chilies, and vinegar
Ask what comes with it, and what each part is made with.
Add: variant Tray(1/2)-Veg Manchurian · Tray(Full)-Veg Manchurian
Ask whether it is cooked with ghee or butter, ask for oil.
Cauliflower 65 Biriyani is a flavorful vegetarian fusion biriyani made with crispy, spicy Cauliflower 65 layered with fragrant basmati rice and aromatic biriyani spices. The cauliflower is fried till golden and tossed with curry leaves, green chilies, and spices, then combined with slow-cooked dum rice so every grain absorbs bold, smoky flavor
Ask whether it is made with ghee, cream or yoghurt.
Add: variant Tray (Full)-Gobi (Cauliflower) 65 Biryani
Channa masala made with tender chickpeas simmered in a richly spiced, tangy tomato‑onion gravy. It’s known for its bold, aromatic flavors—warm spices like cumin, coriander, turmeric, garam masala, and ginger come together to create a hearty, comforting curry
Ask whether it is made with ghee, cream or yoghurt.
Add: variant Tray( Full)-Chana (chick peas) Masala · Tray( 1/2)-Chana (chick peas) Masala
Veg Hakka Noodles are a classic Indo-Chinese dish made with stir-fried noodles tossed on high heat with fresh mixed vegetables, garlic, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, flavorful, and perfectly balanced, with crisp-tender veggies in every bite
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Add: variant Tray(1/2)-Veg Hakka Noodles · Tray( Full)-Veg Hakka Noodles
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Tray(Full)-Eggplant(Brinjal) biriyani · Tray(1/2)-Eggplant(Brinjal) biriyani
Gobi Manchurian is a popular Indo-Chinese vegetarian appetizer made with crispy, golden-fried cauliflower florets tossed in a bold, savory sauce. The sauce blends soy sauce, garlic, ginger, green chilies, and a touch of vinegar for that signature spicy-tangy kick
Ask whether it is made with ghee, cream or yoghurt.
Add: variant Tray(Full)-Gobi (Cauliflower) Manchurian · Tray(1/2)-Gobi (Cauliflower) Manchurian
Cauliflower 65 Biriyani is a flavorful vegetarian fusion biriyani made with crispy, spicy Cauliflower 65 layered with fragrant basmati rice and aromatic biriyani spices. The cauliflower is fried till golden and tossed with curry leaves, green chilies, and spices, then combined with slow-cooked dum rice so every grain absorbs bold, smoky flavor
Ask whether it is made with ghee, cream or yoghurt.
121 dishes
Is a classic Indo-Chinese vegetarian favorite made with crispy fried paneer cubes stir-fried with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The sauce—built with soy sauce, chili sauce, and a touch of vinegar
Is a fiery South Indian–style appetizer made with soft paneer cubes marinated in a spiced yogurt batter, then deep-fried until crisp on the outside and tender inside. The fried paneer is tossed with curry leaves, garlic, green chilies, and a hint of tangy yogurt
Is a popular Indo-Chinese vegetarian dish made with crispy fried paneer cubes tossed in a rich, savory, and slightly spicy Manchurian sauce. The sauce is a flavorful blend of soy sauce, garlic, ginger, green chilies, and a touch of vinegar
Veg Paneer Samosa is a crispy, golden pastry filled with a flavorful mix of fresh veggies . The filling is cooked with onions, green chilies, and aromatic Indian spices, giving a rich, mildly spicy, and satisfying taste. Fried to perfection, the outer shell stays flaky while the inside remains soft and flavorful
Crispy Mutton Rolls – Thin crêpe rolls filled with seasoned minced mutton, onions, curry leaves, and spices, coated in breadcrumbs and fried to a golden crunch.(Halal Food)
Tender pieces of lamb slow-cooked in a rich, flavorful spinach-based curry with garlic, ginger, and aromatic Indian spices. A hearty and comforting North Indian classic
Scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic Indian spices, creating a flavorful and comforting dish that's perfect any time of the day
A warm, aromatic chicken curry simmered in a rich, velvety sauce infused with ginger, garlic, onions, and a blend of fragrant spices
A fragrant Kerala-style chicken curry simmered in creamy coconut milk with ginger, garlic, onions, curry leaves, and a bold blend of Malabar spices
Golden-fried, flaky parotta with crispy edges and soft layers inside, served with a mildly spiced, creamy chicken kurma simmered in a rich coconut curry and finished with fragrant curry leaves. Popular in Kerala and Tamil Nadu
Spicy, dry-roasted chicken tossed with curry leaves, coconut slices, and robust South Indian spices—rich, fiery, and full of flavor
G oat roast is a slow‑cooked, richly seasoned preparation of goat meat that highlights its naturally deep, slightly sweet, earthy flavor. Here’s a full, vivid description you can use for a menu, event, or storytelling
E gg omelet is a simple, savory dish made by whisking eggs, seasoning them, and cooking the mixture in a pan until soft, fluffy, and lightly golden. It’s folded around fillings with your choice
A warm, aromatic chicken curry simmered in a rich, velvety sauce infused with ginger, garlic, onions, and a blend of fragrant spices
Is a rich, aromatic Indian curry featuring tender pieces of goat simmered in a creamy, spiced tomato gravy
Is a fiery, tangy, slow‑cooked Goan curry made with tender lamb meat simmered in a vinegar‑based spice paste featuring red chilies, garlic, ginger, and warm whole spices
Tender lamb simmered in a mildly spiced, creamy coconut curry infused with aromatic spices and fragrant curry leaves. Rich, smooth, and full of comforting South Indian flavor
Tender, slow-cooked goat simmered in a rich and flavorful spinach-based curry with garlic, ginger, and aromatic Indian spices. A hearty and satisfying North Indian favorite
Slow‑cooked dish where tender pieces of goat simmer in a rich, aromatic gravy built from onions, garlic, ginger, tomatoes, and a bold mix of spices
Is a bold, aromatic dish built around freshly ground black pepper, tender chicken, and a base of onions, garlic, and simple spices
Tender chicken simmered in a creamy, tomato-based sauce, infused with a blend of aromatic spices for a rich and satisfying flavor
Is a rich, aromatic Indian curry featuring tender pieces of lamb simmered in a creamy, spiced tomato gravy
Tender pieces of grilled chicken tikka simmered in a rich, creamy tomato-based masala sauce infused with aromatic Indian spices. A comforting and flavorful classic that pairs perfectly with naan or rice
Tender pieces of chicken simmered in a rich, flavorful spinach-based curry with aromatic Indian spices, garlic, ginger, and herbs. A hearty and comforting North Indian favorite
Spicy, dry-roasted lamb tossed with curry leaves, coconut slices, and robust South Indian spices—rich, fiery, and full of flavor
Tender chicken simmered in a mildly spiced, creamy coconut curry infused with aromatic spices and fragrant curry leaves. Rich, smooth, and full of comforting South Indian flavor
Egg Biriyani is a comforting and flavorful biriyani made with boiled eggs simmered in a spiced masala and layered with fragrant basmati rice. Cooked in traditional dum style, the eggs soak up rich flavors from onions, herbs, and aromatic spices, while the rice remains fluffy and fragrant with saffron and mint
A fragrant, royal layered biryani made with tender lamb marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita
Chicken 65 Biriyani is a bold fusion biriyani made with crispy, spicy Chicken 65 layered with fragrant basmati rice and aromatic biriyani spices. The chicken is deep-fried till golden and tossed with curry leaves, garlic, and green chilies, then combined with slow-cooked dum rice so every grain absorbs rich, fiery flavor
A fragrant, royal layered biryani made with tender goat marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita
A fragrant, royal layered biryani made with tender chicken marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita
Goat Pepper Biriyani is a bold, aromatic biriyani made with tender goat meat cooked in a rich black-pepper masala and layered with fragrant basmati rice. Slow-cooked on dum, the peppery heat blends beautifully with whole spices, curry leaves, and herbs, creating a deep, smoky flavor without overpowering the biriyani’s aroma
Vijayawada Boneless Chicken Biriyani is a fiery Andhra-style biriyani made with tender boneless chicken cooked in a bold, spicy masala and layered with fragrant basmati rice. Known for its signature heat, this biriyani is packed with red chilies, garlic, black pepper, curry leaves, and aromatic spices. Slow-cooked on dum, every grain of rice absorbs the intense, smoky flavors
Chili Chicken Biriyani is a bold Indo-Chinese fusion biriyani that brings together spicy, wok-tossed Chili Chicken and fragrant basmati biriyani rice. Crispy chicken pieces cooked with garlic, green chilies, onions, and bell peppers are layered with aromatic rice and slow-cooked on dum, allowing the smoky, spicy flavors to infuse every grain
Paneer Biriyani is a flavorful vegetarian biriyani made with soft paneer cubes layered with fragrant basmati rice, fresh herbs, and aromatic spices. Cooked in the traditional dum style, the paneer absorbs rich flavors from saffron, mint, fried onions, and whole spices, resulting in a perfectly balanced, aromatic dish
Fragrant basmati rice layered with tender, slow-cooked goat meat and infused with bold spices, roasted aromatics, and rich flavors. A hearty and satisfying biriyani crafted for lovers of authentic goat dishes. Served with Egg and Raita
Bandar Biriyani is a fiery Andhra-style biriyani famous for its intense heat and bold, rustic flavors. Made with tender boneless chicken cooked in a powerful masala loaded with red chilies, black pepper, garlic, and whole spices, it’s layered with fragrant basmati rice and slow-cooked on dum
Shrimp Biriyani is a fragrant and flavorful biriyani made with juicy shrimp layered with long-grain basmati rice, fresh herbs, and aromatic spices. Cooked gently in traditional dum style, the shrimp stays tender while the rice absorbs rich flavors from saffron, mint, and fried onions, creating a perfectly balanced seafood biriyani
A soft and fluffy South Indian rice pancake topped with freshly cracked egg, onions, herbs, and aromatic spices, cooked to golden perfection and served with traditional sambar and chutneys. A wholesome and satisfying favorite packed with flavor in every bite
A soft and fluffy South Indian uthappam topped with spicy karam podi (gunpowder spice mix), onions, and a touch of ghee, delivering a flavorful blend of savory, spicy, and aromatic flavors. Served with sambar and chutneys
A crispy golden dosa roasted with pure aromatic ghee for a rich, buttery flavor and irresistible crunch. Simple yet satisfying, this South Indian classic is served with chutney and sambar
A crispy, golden South Indian dosa generously filled with melted cheese and cooked to perfection on a hot griddle. Served with traditional coconut chutney and sambar, this delicious fusion favorite combines the classic taste of dosa with rich, cheesy goodness
A traditional Kerala appam with a freshly cracked egg cooked in the center, creating a soft, fluffy pancake with rich flavor and a satisfying texture
A crispy golden dosa topped with freshly cracked eggs and cooked to perfection. Packed with protein and flavor, this South Indian favorite offers a delicious combination of crispy texture and savory goodness. Served with chutney and sambar
(Served with seeni sombal) Egg hopper is a thin, bowl‑shaped crepe made from a lightly fermented batter of rice flour, coconut milk, and a touch of yeast . When cooked in a small rounded pan, the edges become crispy and lacy, Then add an egg on the middle of the crepe to cook till well done
Is a snack made by dipping hard‑boiled eggs in a spiced gram‑flour batter and deep‑frying them until golden and crisp. The outer layer is crunchy and mildly spiced, while the inside stays soft with the rich flavor of the boiled egg
Crispy fried chicken pieces marinated in a blend of aromatic spices, delivering a tender and juicy bite with every piece
Is a spicy, aromatic South Indian–style seafood dish where tender shrimp are stir‑fried with crushed black pepper, onions, garlic, and fragrant spices to create a bold, pepper‑forward flavor. The dish is known for its dry, roasted texture, intense aroma, and the natural sweetness of shrimp balancing the heat of black pepper
Crispy, juicy chicken wings tossed in our signature garlic sauce with aromatic spices and fresh garlic, served with a side of golden, crispy French fries
Golden, extra-crispy chicken wings seasoned with flavorful spices and fried to perfection, served hot with a side of crispy French fries
Is a classic Indo-Chinese favorite made with crispy fried chicken pieces tossed in a rich, savory, and slightly spicy sauce. The dish combines soy sauce, garlic, ginger, green chilies, and a hint of vinegar, creating a perfect balance
Is a classic Indo-Chinese favorite made with crispy fried chicken pieces tossed with garlic, green chilies, onions, and bell peppers in a spicy, tangy sauce. The balance of soy sauce, chili sauce, and a hint of vinegar gives it that signature bold flavor
Saucy Chicken 65 is a fiery, tangy South Indian fried‑chicken dish tossed in a glossy, chili‑forward gravy that clings to every piece. It’s bolder, juicier, and more aromatic than the dry version
Tender pieces of mutton are slow-cooked until they absorb a deep, aromatic blend of spices and then finished in a thick, almost crumbly masala. Typically coriander, cumin, pepper, red chilies, fennel, and grated coconut, creates a warm, earthy heat
Tender pieces of lamb are slow-cooked until they absorb a deep, aromatic blend of spices and then finished in a thick, almost crumbly masala. Typically coriander, cumin, pepper, red chilies, fennel, and grated coconut, creates a warm, earthy heat
A spicy, aromatic, and crispy dish featuring marinated, deep-fried with fresh curry leaves, topped with garlic and red chili. A specialty late night dish from Kerala
Cubed paneer grilled to perfection, marinated in a blend of traditional spices, and enveloped in a rich, creamy tomato-based sauce
Soft cubes of paneer simmered in a creamy, flavorful spinach-based curry with garlic, ginger, and aromatic Indian spices. A rich and comforting vegetarian North Indian favorite
Cubed paneer simmered in a rich, creamy tomato gravy infused with aromatic spices and finished with a generous touch of butter
Is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Chicken, Eggs, Shrimp, garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful
Chicken Noodles are a classic Indo-Chinese favorite made with wok-tossed noodles stir-fried on high heat with tender chicken pieces, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, savory, and full of flavor, with juicy chicken in every bite
Fragrant basmati rice stir-fried in a hot wok with juicy chicken, crisp vegetables, scrambled eggs, soy sauce, and classic Indo-Chinese seasonings
Is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with scrambled eggs, garlic, and fresh vegetables. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory
Are a flavorful Indo-Chinese dish made with wok-tossed noodles stir-fried on high heat with juicy shrimp, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, the dish has a smoky aroma and a delicate seafood sweetness in every bite
Is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Shrimp, Eggs, garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful
Are a popular Indo-Chinese dish made by stir-frying soft noodles on high heat with scrambled eggs, garlic, and fresh vegetables. Lightly seasoned with soy sauce and a touch of pepper, the dish is aromatic, savory, and perfectly balanced, with a smoky wok-tossed finish
Juicy chicken-filled dumplings tossed in a bold Indo-Chinese chili sauce with onions, bell peppers, garlic, and a touch of heat. Savory, spicy, and packed with flavor
Tender, juicy chicken wrapped in delicate dumpling dough and gently steamed for a soft, flavorful bite. Perfect as a light appetizer or savory snack
Six crispy golden-fried dumplings filled with savory seasoned chicken, served with a flavorful dipping sauce
Cubed paneer grilled to perfection, marinated in a blend of traditional spices, and enveloped in a rich, creamy tomato-based sauce
Add: variant Tray (1/2)-Paneer Tikka Masala · Tray (Full)-Paneer Tikka Masala
Cubed paneer simmered in a rich, creamy tomato gravy infused with aromatic spices and finished with a generous touch of butter
Add: variant Tray(Full)-Paneer Butter Masala · Tray(1/2)-Paneer Butter Masala
Egg Biriyani is a comforting and flavorful biriyani made with boiled eggs simmered in a spiced masala and layered with fragrant basmati rice. Cooked in traditional dum style, the eggs soak up rich flavors from onions, herbs, and aromatic spices, while the rice remains fluffy and fragrant with saffron and mint
Chicken Noodles are a classic Indo-Chinese favorite made with wok-tossed noodles stir-fried on high heat with tender chicken pieces, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a touch of pepper, the noodles are smoky, savory, and full of flavor, with juicy chicken in every bite
Add: variant Tray( Full)-Chicken Hakka Noodles · Tray( 1/2)-Chicken Hakka Noodles
Juicy pieces of chicken, stir-fried with fragrant jasmine rice, mixed vegetables, and a savory blend of soy sauce and spices
Add: variant Tray (1/2) - Chicken Fried Rice
Shrimp Tikka Masala features succulent Shrimp marinated in spices and grilled to perfection and simmered in a rich, creamy house special tomato based sauce
Add: variant Tray (Full) -Shrimp Tikka Masala
Shrimp curry is a rich, aromatic dish where tender shrimp simmer in a spiced coconut‑based sauce that balances heat, sweetness, and savory depth
Tender pieces of mutton are slow-cooked until they absorb a deep, aromatic blend of spices and then finished in a thick, almost crumbly masala. Typically coriander, cumin, pepper, red chilies, fennel, and grated coconut, creates a warm, earthy heat
Add: variant Tray(Full)-Mutton (Goat) Pepper Fry · Tray(1/2)-Mutton (Goat) Pepper Fry
Vijayawada Boneless Chicken Biriyani is a fiery Andhra-style biriyani made with tender boneless chicken cooked in a bold, spicy masala and layered with fragrant basmati rice. Known for its signature heat, this biriyani is packed with red chilies, garlic, black pepper, curry leaves, and aromatic spices. Slow-cooked on dum, every grain of rice absorbs the intense, smoky flavors
Add: variant Tray( 1/2)-Vijayawada Boneless Chicken Biryani · Tray( Full)-Vijayawada Boneless Chicken Biryani
Goat tikka masala is a rich, aromatic Indian curry featuring tender pieces of goat simmered in a creamy, spiced tomato gravy
G oat roast biriyani is a rich, celebratory South Asian rice dish where slow‑roasted goat meat meets aromatic basmati rice, layered with spices, ghee, and fried onions. At its best, it’s smoky, tender, and deeply fragrant,the kind of biriyani that announces itself before it even reaches the table
A fragrant, royal layered biryani made with tender chicken marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita
Mixed Fried Rice is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Chicken, Eggs, Shrimp, garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful
Peanut topping
A shrimp stir‑fry is a vibrant, aromatic dish built around tender shrimp tossed in a hot pan with onions and a glossy, Sweet and savory sauce
Fragrant basmati rice layered with tender, slow-cooked goat meat and infused with bold spices, roasted aromatics, and rich flavors. A hearty and satisfying biriyani crafted for lovers of authentic goat dishes. Served with Egg and Raita
Fragrant basmati rice layered with tender, slow-cooked goat meat and infused with bold spices, roasted aromatics, and rich flavors. A hearty and satisfying biriyani crafted for lovers of authentic goat dishes. Served with Egg and Raita
Features succulent Shrimp marinated in spices and grilled to perfection and simmered in a rich, creamy house special tomato based sauce
Crispy fried chicken pieces marinated in a blend of aromatic spices, delivering a tender and juicy bite with every piece
Soft and syrupy gulab jamuns, delicately soaked in a fragrant sugar syrup, offering a perfect balance of sweetness in every bite
A warm, aromatic chicken curry simmered in a rich, velvety sauce infused with ginger, garlic, onions, and a blend of fragrant spices
Saucy chili chicken is all about bold heat, glossy texture, and that irresistible sweet‑spicy punch that clings to every bite. Here’s a vivid, restaurant‑style description you can use for a menu, caption, or recipe intro
Bandar Biriyani is a fiery Andhra-style biriyani famous for its intense heat and bold, rustic flavors. Made with tender boneless chicken cooked in a powerful masala loaded with red chilies, black pepper, garlic, and whole spices, it’s layered with fragrant basmati rice and slow-cooked on dum
Paneer Biriyani is a flavorful vegetarian biriyani made with soft paneer cubes layered with fragrant basmati rice, fresh herbs, and aromatic spices. Cooked in the traditional dum style, the paneer absorbs rich flavors from saffron, mint, fried onions, and whole spices, resulting in a perfectly balanced, aromatic dish
Chicken 65 Biriyani is a bold fusion biriyani made with crispy, spicy Chicken 65 layered with fragrant basmati rice and aromatic biriyani spices. The chicken is deep-fried till golden and tossed with curry leaves, garlic, and green chilies, then combined with slow-cooked dum rice so every grain absorbs rich, fiery flavor
Shrimp Tikka Masala features succulent Shrimp marinated in spices and grilled to perfection and simmered in a rich, creamy house special tomato based sauce
Spicy, dry-roasted chicken tossed with curry leaves, coconut slices, and robust South Indian spices—rich, fiery, and full of flavor
Shrimp Noodles are a flavorful Indo-Chinese dish made with wok-tossed noodles stir-fried on high heat with juicy shrimp, garlic, fresh vegetables, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, the dish has a smoky aroma and a delicate seafood sweetness in every bite
A shrimp stir‑fry is a vibrant, aromatic dish built around tender shrimp tossed in a hot pan with onions and a glossy, Sweet and savory sauce
Paneer Manchurian is a popular Indo-Chinese vegetarian dish made with crispy fried paneer cubes tossed in a rich, savory, and slightly spicy Manchurian sauce. The sauce is a flavorful blend of soy sauce, garlic, ginger, green chilies, and a touch of vinegar
Goat tikka masala is a rich, aromatic Indian curry featuring tender pieces of goat simmered in a creamy, spiced tomato gravy
Shrimp Pepper Fry is a spicy, aromatic South Indian–style seafood dish where tender shrimp are stir‑fried with crushed black pepper, onions, garlic, and fragrant spices to create a bold, pepper‑forward flavor. The dish is known for its dry, roasted texture, intense aroma, and the natural sweetness of shrimp balancing the heat of black pepper
A spicy, aromatic, and crispy dish featuring marinated, deep-fried with fresh curry leaves, topped with garlic and red chili. A specialty late night dish from Kerala
Tender pieces of grilled chicken tikka simmered in a rich, creamy tomato-based masala sauce infused with aromatic Indian spices. A comforting and flavorful classic that pairs perfectly with naan or rice
A fragrant, royal layered biryani made with tender chicken marinated in yogurt and house spices, slow-cooked on Dum for deep flavor along with saffron-infused basmati rice. Served with Egg and Raita
Chicken Roast
Shrimp curry is a rich, aromatic dish where tender shrimp simmer in a spiced coconut‑based sauce that balances heat, sweetness, and savory depth
Shrimp Biriyani is a fragrant and flavorful biriyani made with juicy shrimp layered with long-grain basmati rice, fresh herbs, and aromatic spices. Cooked gently in traditional dum style, the shrimp stays tender while the rice absorbs rich flavors from saffron, mint, and fried onions, creating a perfectly balanced seafood biriyani
A hearty half tray of egg roast featuring perfectly boiled eggs simmered in a rich, aromatic blend of spices and caramelized onions
Shrimp Fried Rice is a classic Indo-Chinese comfort dish made with fluffy long-grain rice stir-fried on high heat with fresh Shrimp, Eggs, garlic, and spring onions. Lightly seasoned with soy sauce and a hint of pepper, it’s aromatic, savory, and well balanced—each grain of rice staying separate and flavorful
Paneer 65 is a fiery South Indian–style appetizer made with soft paneer cubes marinated in a spiced yogurt batter, then deep-fried until crisp on the outside and tender inside. The fried paneer is tossed with curry leaves, garlic, green chilies, and a hint of tangy yogurt
Tender chicken simmered in a mildly spiced, creamy coconut curry infused with aromatic spices and fragrant curry leaves. Rich, smooth, and full of comforting South Indian flavor
Egg Biriyani is a comforting and flavorful biriyani made with boiled eggs simmered in a spiced masala and layered with fragrant basmati rice. Cooked in traditional dum style, the eggs soak up rich flavors from onions, herbs, and aromatic spices, while the rice remains fluffy and fragrant with saffron and mint
Soft, freshly baked Indian flatbread brushed with melted butter and lightly charred in the tandoor. Perfect for scooping up curries and biriyani gravies
Rich, moist salted caramel cake layered with smooth caramel cream and finished with a luscious salted caramel flavor. A perfect sweet-and-salty indulgence
(One slice) Soft and moist coffee-flavored sponge layered with smooth coffee cream frosting. A perfectly balanced dessert with a rich coffee aroma and light sweetness—ideal to enjoy with a hot cup of chai
(One slice) Cake is layered with pink, green, and yellow, arranged in “ribbons” either horizontally together with Mild vanilla with a hint of almond / rose essence layered with butter cream icing
2 dishes
Tea with the fiery warmth of freshly crushed ginger and cardamom with rich milk
A mango lassi is a creamy, refreshing yogurt‑based drink