Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Taro ube, mochi, coconut flakes, and caramelized coconut
Pandan mochi, coconut flakes, and caramelized coconut
Mangoes, coconut-flavored sticky rice, and coconut cream
Glutinous rice by name, which is actually gluten free
24 dishes
Sweet coconut mochi waffles. Made from purple rice flour, coconut milk, shredded coconut, fresh taro and corn. (4)Pieces per Order
Ask what else goes into it besides what the menu lists.
Steamed blended cassava with coconut milk and topped with coconut flakes. A classic favorite where's it not too sweet. Goes great with Coffee
Ask what else goes into it besides what the menu lists.
Coconut cream, and a choice of mango sago, pandan sago, or ube taro
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Green: Pandan flavor mochi. Orange: Melon flavor mochi. Purple: Rose flavored mochi. Mixed with a coconut milk and steamed. Dairy free & Gluten Free. Peel them to eat or bite all together to get a sensation of flavors
Ask what else goes into it besides what the menu lists.
(Ruam Mit) Aromatic coconut milk, crispy water chestnut inside flavored tapioca flour with palm seeds. It's like boba with a crispy crunchy center
Ask what else goes into it besides what the menu lists.
Sauce, lime, and chili
Ask whether there is fish sauce in it, the menu's own note says there may be.
Ask what it is made with. The menu does not list the ingredients.
Our level 3 spicy Jeow Bong in packets so you can take it wherever you go
Ask what else goes into it besides what the menu lists.
Add: variant 10 Pack
Broad rice noodles stir-fried over high flame until they pick up a smoky, irresistible char. Bathed in a rich, savory soy sauce blend, they soak up deep caramelized flavor while tender broccoli and crisp vegetables bring bright contrast. Each bite is silky, smoky, and satisfyingly bold—classic Thai comfort with a street-side soul
Ask whether it can be made without egg.
A tangle of tender rice noodles wok-kissed to perfection, tossed with fragrant Thai basil, garlic, and chilies that bloom with every bite. Crisp vegetables add a garden crunch, while a savory-sweet house sauce clings to every ribbon of noodle. Bold, aromatic, and irresistibly fresh—this dish is a lively dance of heat and herb that keeps you reaching for the next bite
Ask what else goes into it besides what the menu lists.
A rich and aromatic harmony of coconut milk, herbs, and spices — simmered to perfection with your choice of protein and garden-fresh vegetables. Each spoonful dances with layers of flavor: creamy coconut, zesty lemongrass, and a gentle heat that warms the soul. Served with fragrant jasmine rice or sticky rice, this is Thailand’s comfort in a bowl — bold, soothing, and irresistibly satisfying
Ask what else goes into it besides what the menu lists.
Fresh, springy rice noodles tossed in a vibrant tamarind-kissed sauce that balances sweet, tangy, and savory in every bite. Stir-fried with garlic, scallions, and crisp vegetables, the noodles soak up wok-fired aroma while still staying soft and silky. Finished with crushed peanuts and a squeeze of lime, this Phad Thai delivers bright, lively flavors and comforting depth—Thailand’s iconic street noodle at its freshest
Ask what else goes into it besides what the menu lists.
King oyster mushroom, kabocha squash, and bamboo shoots
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Long beans smashed with chili, garlic, and lime, soaked in that funky-salty Lao dressing you crave. Crunchy, spicy, and loaded with attitude — it’s like papaya salad’s bold, green cousin
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Pandan mochi stuffed with caramelized coconut, topped with sweet coconut flakes. (Gluten Free / Dairy Free)
Ask what else goes into it besides what the menu lists.
Taro Ube mochi stuffed with caramelized coconut, topped with sweet coconut flakes. (Gluten Free / Dairy Free)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ube/Taro Pudding with fresh Taro. Topped with coconut cream
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
31 dishes
This is a classic authentic Lao preservative sauce and can be served as a light meal with some rice. A lightly sweet umami dipping sauce. Have it with sticky rice, jasmine rice, fried chicken, and anything where you want to improve the flavors
Tender strips of premium beef marinated in a tropical blend of soy, pineapple, and island spices, then slow-dried to perfection. Each bite delivers a sweet-savory punch with hints of smoky teriyaki and a whisper of aloha. A fusion of Asian flavor and Hawaiian soul — chewy, bold, and irresistibly addictive
Durian, Cream, Egg Strings, and Coconut Sticky Rice
A traditional dark purple grain sticky rice steamed with coconut egg custard on the top
Soft boiled egg yolk strings in caramelized palm sugar
Crispy fried pork belly that's marinated in our one of a kind house batter
A bite-sized journey through Southeast Asia — smoky, garlicky Lao sausage tucked inside a cloud-soft steamed bao. Each bite bursts with lemongrass, kaffir lime, and chili, mellowed by the bao’s pillowy sweetness. Finished with a drizzle of tangy herb sauce and a sprinkle of fresh cilantro, it’s bold, aromatic, and comforting — the perfect harmony of street food soul and modern flair
Crispy pork belly stir-fried in basil is a symphony of textures and flavors. Crunchy pork meets fragrant basil, fiery chilies, and a savory garlic sauce, creating a dish that’s bold, aromatic, and utterly satisfying. Each bite offers the perfect balance of crisp, tender, spicy, and fresh
3 Lao Sausages made with pork, kaffir lime, lemongrass, chili and spices. Comes with choice of White rice or Sticky Rice
Crispy fried coconut rice ball, crushed and mixed with pork sausage, peanuts, cilantro, onions, lime. Served with fresh cilantro, mint and lettuce on the side
2 - Laab (Chicken or Beef) 2 - Grill Chicken 2 - Grill (Pork or Beef) 2 - Nam Khao 2 - Crispy Belly 2 - (6) Lao Sausages 12 - Sticky Rice
Feb 13 - Feb 15 Valentine Promotion: 1 Toy Hipper, 1 Drink, 1 Grill Chicken, Pork or Beef Item
Rice stick noodles, mixed soy sauce, green onions, eggs, and bean sprouts. The soy sauce may be non-vegan
Vermicelli noodle in our home recipe of chicken curry stew, with 2 fish balls and boneless chicken thigh. Topped with sliced cabbage, carrots, and bean sprout
Semi-Dried Savory Lemongrass strips of beef. Deep fried for a soft crispy texture. A comfort food from Lao
Cool, crisp cucumbers meet the fiery soul of Laos — tossed with chili, garlic, lime, and a touch of fermented fish sauce for that unmistakable depth. Every bite is a refreshing balance of heat, tang, and crunch, bringing brightness to the table with true Lao flair
(Seen Savanh) Slow cooked beef marinated in our sweetened ginger and sesame spices. Deep fried before serving. Comes with cucumber, chili dipping sauce and sticky rice
A delicate balance of texture and flavor — savory minced pork and aromatic herbs wrapped in a translucent tapioca shell that glistens like glass. Steamed to perfection and topped with crispy garlic and fresh cilantro, each dumpling offers a chewy, savory-sweet bite that captures the soul of Lao street food in elegant form. (***Contains Peanuts***)
Crisp green papaya pounded with chili, lime, fish sauce, and fermented crab — a bold, tangy, and spicy explosion that dances between sour, salty, and umami. Fresh tomatoes, garlic, and long beans add crunch and color, creating a dish that’s raw, real, and unmistakably Lao
Grilled chicken, sliced, then mixed, with rice powder, fresh chili, lemongrass, galangal, herbs and spices with side order Sticky Rice or White Rice included
Golden and crisp on the outside, tender and vibrant within — our handmade egg rolls are wrapped with care each morning and filled with a savory mix of seasoned pork, shredded cabbage, and glass noodles. Fried to a perfect crunch, they’re served hot and ready to dip into our sweet chili sauce for a satisfying balance of texture and flavor
Tender strips of beef marinated in a fragrant blend of lemongrass, garlic, palm sugar, and soy, then skewered and flame-grilled to smoky perfection. Juicy, savory, and slightly sweet, each bite carries the bold street-food flavors of Cambodia
Grilled chicken in our sweet savory asian street style flavors. Comes with choice of White Rice or Sticky Rice
Grilled Pork in our sweet savory asian street style. Comes with choice of white rice or sticky rice
Grilled beef steaks asian street style. Comes with choice of white rice or steam rice
Lao Style Beef Salad. Grilled and deli sliced, mixed with galanga, rice powder, lime, herbs and house spices. Comes with sticky rice or white rice
Hand made chewy rice noodle in chicken soup. Comes with chicken meat pork blood cake, garlic, green onions and chili oil
Crispy fried pork belly that's marinated in our one of a kind house batter
Chicken Thighs stir-fried in basil is a symphony of textures and flavors. Fresh chicken meets fragrant basil, fiery chilies, and a savory garlic sauce, creating a dish that’s bold, aromatic, and utterly satisfying. Each bite offers the perfect balance of crisp, tender, spicy, and fresh
Beef strips stir-fried in basil is a symphony of textures and flavors. Beef meets fragrant basil, fiery chilies, and a savory garlic sauce, creating a dish that’s bold, aromatic, and utterly satisfying. Each bite offers the perfect balance of crisp, tender, spicy, and fresh
7 dishes
Coconut Juice with coconut meat
Thai Tea with Brown Sugar
Tea, Peach
Jasmine Green Tea with Passion fruit. Add boba for .50
Mango flavored Jasmine Green Tea with mango pieces. Add boba for .50
Lychee flavored Jasmine Green Tea with Lychee pieces. Add boba for .50
Strawberry, Jasmine Green Tea, Strawberry Jelly
1 dish
Warm coconut milk with fresh handmade boba topped with roasted sesame seed
18 dishes
Tea, Lemonade, Rose, Mango Jelly
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tea, Peach, Strawberry Jelly
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Passion fruit, Lemonade, Chamoy, Tajin, Mango Jelly
Ask what is in the Lemonade and Mango Jelly, everything else on the list is a plant.
Coconut Water, Honeydew, CocoBits
Ask what is in the CocoBits, everything else on the list is a plant.
Fresh coconut juice with a rose flavoring and coconut bits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Coconut Juice, Strawberry, Coco Bits
Ask what is in the Coco Bits, everything else on the list is a plant.
Coconut Juice with Pineapple Flavors
Ask what else goes into it besides what the menu lists.
Peach, Passionfruit, Cocomilk, Strawberry Jelly
Ask what is in the Cocomilk and Strawberry Jelly, everything else on the list is a plant.
Tea, Honeydew, Cream
Ask for oat, almond or soy milk instead of dairy.
Tea, Honeydew, Diced Palm Seed
Ask for oat, almond or soy milk instead of dairy.
Tea, Strawberry, Cocomilk, Strawberry Jelly
Ask for oat, almond or soy milk instead of dairy.
Creamy aromatic Ube Taro blend
Ask for oat, almond or soy milk instead of dairy.
Pandan, Coconut Milk, Palm Seed
Ask for oat, almond or soy milk instead of dairy.
Make your customized drink your way
Ask what else goes into it besides what the menu lists.
Durian, Cocomilk, Condensed Milk, and Golden Nest blended to give a rich creamy durian sensation
Ask for oat, almond or soy milk instead of dairy.
Jasmine Green Tea, Creamy Non Dairy Creamer with your choice of Flavors and Toppings
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Jasmine Green Tea with milk and our blend of brown sugar syrup
Ask for oat, almond or soy milk instead of dairy.
10 dishes
Strawberry, Cream, Strawberry Jelly, WaterChestnut Boba
A blend of pineapple and fresh coconut water topped with cream
Ube Taro, Cream, Boba, Jasmine Green Tea
Macha, Cream, BrownSugar
Strong Rich creamy Vietnamese iced coffee
Thai Green Tea, Non-Dairy Creamer, Blueberry Jelly, and Coffee Jelly
Made with high quality fragrant thai tea. Brewed overnight for a nice aroma and proper balance of cream
Thai tea with lime