3 dishes
5 dishes
Choose from one or more of our toppings, includes one. Each additional topping is
Ask whether the dough has milk in it, and to leave off any dairy cheese.
This is the 'veggie' style pizza. Green pepper, onion, mushroom, and black olive establish the standard for this one, with or without mozzarella
Ask whether the dough has milk in it, and to leave off any dairy cheese.
A 'pint' size version of a one-topper pizza served on a frisbee that includes a kid's soda
Ask whether the dough has milk in it, and to leave off any dairy cheese.
One or two pretzels accompanied by your choice of sweet mustard, stone ground mustard, or with the house beer cheese made with our oatmeal stout. One/Two
Is the pretzel dough made with milk or egg?
This is our answer to a Chile Beer. A Cream ale base with copious amounts of corn adjunct, salsa, green chiles, jalapenos, Lime, and Salt
Ask whether the fryer is shared with meat, and if there is egg in the batter.
17 dishes
We use duck fat to fry these crispy golden delicious gems! Using duck fat produces a clean and crispy texture that is different from their vegetable oil fried cousins. Twice fried in the Belgian style, they are sure to be one of the best fries you've had | Loaded option: Topped with bacon and melted mozzarella
This fresh Italian cheese is made from mozzarella and cream. The outer shell is mozzarella while the center is a creamy combination of the two. We serve ours with a rustic French bread, basil, a balsamic glaze, and just a touch of extra virgin olive oil
A quarter pound brat custom made with our Irish Red Ale grilled and served on a fresh bun. Toppings included are stone ground mustard, sauerkraut, and /or onion| Add beer cheese or additional toppings
We use a half pound of fresh ground beef to hand form our patties. Cooked to perfection, we top our burgers with arugula, tomato, and in-house pickled red onions. Your choice of cheese and a house sauce complement this combo and is contained in a lightly toasted locally made challah bun. Cheese choices: American, Cheddar, or Pepperjack
A twist of traditional. We fry ours in duck fat. This lends a unique sweetness to the classic fried dough. It comes with a choice of powdered sugar and butter, or drizzled with a rich dark chocolate sauce. Go decadent and have both!
Just mozzarella cheese and marinara sauce
The traditional Italian pizza with marinara and mozzarella cheese topped with basil
This is the meat lovers pizza. pepperoni, sausage, ham, and linguiça adorn this protein-rich creation. Or a Karni sub the ham for bacon!
Our oatmeal stout-infused BBQ sauce topped with chicken, mozzarella and purple onion bring a delicious twist to tradition
A spin-off from the 'Hawaiian'. A basic pizza topped with ham and drizzled with a sweet mango reduction
1 dish
14 dishes
ABV 5.6% | Originally produced by ale brewers to compete with American lagers of the Northeast, Mid-Atlantic, and Canada. It's been known as the original "lawn mower" beer. Clean, refreshing and easy to drink with a little more character than your typical American lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.5% | An "easy drinker". Caramel malt flavors balance a subtle dry roastiness creating a nearly crisp finish with a hint of roast that lingers pleasantly on the palette
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.1% | We add Apricot to the the delicately balanced soft yet attenuated malt character and Mild hop flavor of a Kolsch to create a delicately crisp and highly refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 6.0% | The traditional pumpkin spices of nutmeg, cinnamon, and clove along with actual pumpkin give this beer the taste and feel of an autumn day. The toasty and chocolatey malt flavors marry well with those of the pumpkin and spices. The finish is semi-crisp due to more neutral hops that allow the spices and pumpkin to shine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.1% | This recently revived classic wheat-based style from the 14th century features orange zest and coriander as the main flavor components. A traditional witbier yeast completes this classic style
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 4.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.1% | Delicately balanced. A subtle aroma of apple and pear gives way to a soft yet attenuated malt character. Mild hop flavor fills in to create a delicately crisp and highly refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.0% | Roasted and caramel malts with the smooth silkiness of oats create a coffee and cream flavor. Usually the roasted malts create a somewhat acrid finish. However, in this version, the finish is much smoother than one would expect
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 5.5% | Considered a "session" type of style, this is a very balanced beer with a mild yeast character despite its Belgian origins. It has a strong malt character that is biscuity and lightly toasty. However, the hop profile is quite bitter which leads to a nicely balanced beer. The finish is crisp to slightly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 6.0% | Chai seasonings such as cinnamon, cardamom, ginger, and clove mingle with lightly chocolatey malt and mild toast-like melanoidins. The nutty caramel flavor complements the Chai flavors nicely in this beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 6.0% | Adding coconut to the fermenter, a subtle coconut flavor is imbued into our brown ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 7.0% | Citra and Amarillo hops are at the forefront of flavor and aroma. Orange and tropical notes like passion fruit and mango permeate the palette. However, at 7% ABV, the malt backbone is enough to help balance the 70 IBUS of bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.