1 dish
Vegan broth, and butternut squash
4 dishes
Grilled young cactus leaves and Portobello mushroom strips marinated in fresh herbs, roasted garlic, oregano, and olive oil
Corn tortilla chips
Avocado
Made fresh with tomato, onion, jalapeño, cilantro, lime, and served with handmade corn tortilla chips and salsa
12 dishes
Zucchini, pasilla chile, onions, mushrooms, and corn kernels
Ask whether there is meat broth in it, the menu's own note says there may be.
Queso fresco, cream, corn tortillas, and a choice of chicken, or potato and soy chorizo
Ask for it without the cream, and queso fresco.
Cotija cheese, corn on the cob, and chili-lime butter
Ask for it without the butter, and cotija cheese.
Roasted butternut squash soup topped with cilantro oil and fried leeks
Ask whether it contains butter, milk or egg.
Tomatoes, mixed greens, dried cherries, cherry vinaigrette, candied spicy pecans, and aged cotija cheese
Ask for it without the cotija cheese.
Tortilla strips, tomato soup, sour cream, pasilla chile, and cheese
Ask for it without the cheese, and sour cream.
Living butter lettuce with jicama, pepitas, mango, orange slices with a basil and raspberry vinaigrette. Add chicken or tofu +6, Add shrimp +8
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet Mexican corn cake served with fresh berries, banana, and crème fraiche
Ask whether it is finished with butter.
Vegan: Large handmade crispy tortilla topped with refried beans, vegan cheese, cashew crema, cactus salad, and seasonal vegetables. Con carne + 3: Large handmade crispy tortilla topped with refried beans, queso fresco, crema, and cactus salad with your choice of chilorio, cochinita pibil, or tinga de pollo
Ask whether the queso fresco is the plant-based version.
Fried cauliflower torta over salsa roja, rajas con crema, and cashew crema
Can I get it without the rajas con crema?
Epazote, and black beans
Ask whether it is made with chicken stock.
Traditional Mexican rice with diced vegetables
Ask whether the rice is cooked in chicken broth.
41 dishes
Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions
Melted Oaxaca cheese with mushrooms and chorizo (soy chorizo available)
Sope assortment with beans, chicken, shredded pork, and sautéed vegetables with crumbled queso fresco, onion and sour cream
White fish marinated with fresh lime, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, queso fresco, and chipotle sour cream
Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano
And Salsa Ranchera omelet
Shredded chicken, tomato chipotle adobo and queso fresco
Zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey Jack cheese mix
Three scrambled eggs, chorizo, onions, and black beans
Two eggs “over easy” on handmade blue corn tortilla, and served with salsa molcajeteada and refried beans
Scrambled eggs with tomatoes, onion, jalapeño, nopales, and refried black beans
Two handmade corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with potatoes
Handmade corn tortilla chips served with verde tomatillo-jalapeño sauce or roja tomato-chipotle sauce, chopped onion, sour cream, queso fresco and topped with two eggs over easy. Add chicken +5, Add carne asada +8
Handmade corn tortilla enchiladas with your choice of cheese or chicken, and choice of mole poblano or tomatillo-jalapeño verde sauce or roja tomato-chipotle sauce
House special’s cinnamon french toast served with fresh berries and smothered in agave syrup
Grilled steak served with nopales asados con hongos, chile de arbol salsa with black beans and Mexican rice
Grilled steak, chicken breast, and shrimp with cactus, salsa verde, and queso fresco
Chicken breast stuffed with a mix of huitlacoche, zucchini, fresh corn and served over a roasted garlic sauce
Pan-seared duck breast served in a delicious green mole sauce made with pumpkin seeds, tomatillos, nut, spices, and risotto cake
Filet mignon with ancho chile stuffed with seasoned goat cheese, mashed potatoes, spinach and served with chipotle sauce
Lamb ribs with creamy jalapeño salsa and potato gratin
Pan-seared prawns stuffed with Oaxaca cheese, wrapped in bacon and served with a creamy chipotle sauce and rice
Shredded and braised short rib with Monterey Jack cheese in handmade corn tortilla, topped with red onion, cilantro, radish and consommé
Catch of the day
Grilled steak, bacon, bell peppers, onions, tomatoes, served with corn cake
Sautéed octopus and calamari, garlic and chile de arbol butter, spinach, potatoes, epazote, and Mexican rice
Crepes with cajeta and vanilla ice cream
Warm, soft Mexican chocolate cake with vanilla ice cream
Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce. Add a scoop of vanilla ice cream +3
With pickled onion, cilantro, and lime
Habanero tomatillo cilantro sauce, Cotija cheese and a lime wedge
Crispy golden handmade tortillas topped with stewed chicken and chipotle sour cream
Tuna carpaccio marinated in soy sauce, sesame oil, and chipotle aioli, and topped with fried leeks, fried beets and avocado pureé
Handmade corn tortilla and marinated white fish topped with cabbage slaw and chipotle sauce
Grilled pork marinated in a paste of axiote seeds, dry chiles, and spices, topped with onions, cilantro, and grilled pineapple, and paired with salsa and a lime wedge
Handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, and mushrooms. Add chicken +6, Add shrimp +8
Grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini, elote, and dressed with chipotle aioli, black bean pureé, and a tomato-chili sauce
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce in the traditional puebla style and served over chicken with rice
Sweet plantains with cream and cheese
1 dish
Herradura Blanco tequila, Whistlepig aged maple syrup, lime chili bitters, Squirt Grapefruit soda
8 dishes
Colibri-style Bloody Mary made with tequila
Ask about lard in the beans or rice.
The perfect traditional brunch beverage made with orange juice. Serves 5
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Small batch Highland agave, aged over 3 years in Oak Barrels, then aged an additional month in selected Petit Barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, and a complex infusion of ripe, luscious fruits. Limited Availability
Ask what else goes into it besides what the menu lists.
Aged for at least a year in New American White Oak barrels with tasting notes of vanilla, cinnamon, nuts, pepper, and smoked wood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged for 18 months in the finest Napa Valley Cabernet French White Oak Wine Barrels. Refined, elegant, and expressive hints of fruit, mingled with oak and a touch of spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, and golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches
Ask what else goes into it besides what the menu lists.
Aged in select White Oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors and a smooth and long finish
Ask what else goes into it besides what the menu lists.
Añejo tequila matured in two different wood barrels - New French Oak and New American Oak, each selected for their individual flavor and characteristics. At the beginning of the aging process, both barrel styles are blended. Fresh floral aroma with notes of figs, almonds, and cacao
Ask about lard in the beans or rice.
2 dishes
Traditional flan made with coffee and tequila
Sautéed prawns in tamarind mole served with a corn cake