Continental Kitchen

3 Scrambled eggs, 3 slices of bacon, fresh cup of seasonal fruit, roasted country potatoes, and organic tea or coffee

Smoked salmon, cream cheese, tomatoes, red onions, and capers on a toasted bagel. (Choice of Plain, Sesame, or Everything Bagel)

Jumbo ham and cheese croissant. It’s a meal on its own

2 Slices of multigrain bread with freshly made-to-order mashed avocado. Topped with sesame seeds. (With 2 fried eggs, with smoked salmon and capers)

2 Slices of thick cut sliced egg bread dipped in cinnamon custard topped with powdered sugar, maple syrup and fruit garnish. (Half portion)

Fresh seasonal fruit with Greek style honey yogurt

Choice of Plain, Sesame or Everything Bagel

Served on plain bagel with cheese and bacon

Chopped flank steak, sautéed peppers & onions with mozzarella cheese

Scrambled eggs, topped with Cheddar cheese & 3 slices of bacon

3 Scrambled eggs, topped with Cheddar cheese, bacon, black beans, brown rice and tater tots, topped with house spicy pomegranate sauce

Sautéed mushrooms, organic baby spinach, avocado and feta cheese

Flame-grilled, 1/2 lb. Angus chuck burger topped with lettuce, tomatoes, grilled onions, pickles, and Thousand Island dressing on a toasted bun

With Avocado & arugula

1/2 Pound of ground Angus beef, thousand island dressing, grilled onions, pickles, lettuce, tomato with cheese and bacon

Free-range turkey with avocado, lettuce, tomatoes, grilled onions and horseradish sauce

Grilled Portobello mushroom, mozzarella cheese, chopped grilled vegetables and house lemon sauce

(No Gluten, No Soy, No GMOs 20G Plant Protein) House-made spicy mayo, red onions, lettuce, tomato, pickles

Romaine lettuce, mixed greens, red onions, cucumbers, tomatoes, feta cheese, olives, walnuts, and dates

Romaine hearts, red & white cabbage, carrots, red bell peppers, noodles, mandarin oranges & toasted honey peanuts with house made sesame dressing

Served on a French Roll with Dijon mustard, mayo, lettuce, tomato and pickles

Served on Sourdough with lettuce, tomato and pickles

Served on Sourdough with lettuce, tomato and pickles

Grilled chicken breast, brown rice, lettuce, tomato with house pomegranate hot sauce

Grilled chicken breast, chopped grilled veggies, lettuce, tomato and pesto sauce

Grilled chicken breast, chopped romaine hearts, shaved parmesan cheese with Caesar dressing

Marinated flank steak, chopped grilled veggies, tomato, and arugula with creamy horseradish sauce

Grilled Salmon filet, spinach, capers, lettuce, tomato, topped with house dill cream cheese sauce

Marinated, grilled organic chicken breast served on basmati saffron rice and organic mixed green salad

Marinated and grilled tenderloin kabob chunks served with basmati saffron rice and a side of chopped tomato and cucumber salad

Penne pasta served with house-made Turkey Marinara sauce, topped with Parmesan cheese and basil

Bow tie pasta, served with chopped, grilled seasonal veggies & chicken, sautéed mushrooms tossed with house pesto sauce

Four kinds of cheese! Prepared daily from scratch

10 Pcs. of grilled wings served with carrots, celery sticks and ranch