Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
13 dishes
A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]
Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]
Flaky minced bread with perfect blend of sauces and spices, minced beyond meat and mixed veges. [VEGAN]
[VEGAN, GF] Traditional south Indian Fritter made with urad dal, spices, curry leaves, with a crispy exterior and soft interior
Add: variant 2 pcs
A fine picked mixed vegetable curry [Gluten-free, Vegan]
A ginger and coconut based vegetable stew [Vegan, GlutenFree]
[Vegan] Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy
Organic baby spinach and tofu in rich cashew creamy curry [VEGAN]
Indian flat wheat bread spread with fine chopped green chili cooked in tandoor, topped with vegan butter
Indian flat wheat bread topped with garlic and vegan butter
Indian flatbread with Chili and garlic cooked in tandoor oven, topped with vegan butter
Potato stuffed flat bread cooked in clay oven
A rich warm vegan Chocolate brownie served with Vegan vanilla ice cream
5 dishes
Sloppy Joe with "Beyond Meat" and special Indian spices (VEGAN)
[V] Rich flavored tomato based vegan butter curry
Tender okra pods in Indian spiced curry dish - Vegan & Glutenfree
A hearty biryani made with flavorful plant-based keema, fragrant basmati rice, aromatic spices, fresh herbs, and caramelized onions, slow-cooked in the traditional dum style for a rich, satisfying finish. [MEDIUM SPICED]
Mumbai cafe style sandwich with potatoes, tomatoes, onions, cucumber in toasted bread and house special chutneys, a pure Vegan/Vegetarian dish
83 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy baby corn tossed in Manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Rice and vegetables tossed in a high heat skillet, gluten free
Ask whether the rice is cooked in chicken broth.
Choice of protein or Veg tossed in Sweet mango chilli sauce, birdseye chillies and capsicum
Ask whether anything is added to it, on its own this is vegan.
Choice of protein or Veg tossed in Chilli sauce, capsicum, onions
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy cauliflower tossed in Manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of protein or Veg tossed in Spicy black pepper sauce and onions
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spicy garlic sauce, garlic flakes, capsicum and onions [NF]
Ask what is in the Spicy garlic sauce, everything else on the list is a plant.
Stir fried Indian fragrant rice, Cabbage, capsicum, spring onions & vegetables, with choice of protein. Complete Vegetarian & Vegan options available. Default option Vegetarian
Ask for the vegan version, the menu says: "Vegan options available".
Chinese spaghetti, capsicum with choice of vegetables and/or protein, mild flavored. Complete Vegetarian & Vegan options available. Default option is Vegetarian
Ask for the vegan version, the menu says: "Vegan options available".
Chinese spaghetti, capsicum with choice of vegetables and/or protein, mild flavored. Complete Vegetarian & Vegan options available. Default option is Vegetarian
Ask for the vegan version, the menu says: "Vegan options available".
Rich Indian creamy pudding flavored with cardamom, saffron and nuts
Ask whether it contains butter, milk or egg.
Sorrel leaves blend mix with basmati rice served with raita and sauce
Ask for it without the raita, and whether it is made with ghee, cream or yoghurt.
[GF,NF] Chef special Vegetarian Biryani. Spice level mild available
Ask whether it is made with ghee, cream or yoghurt.
[GF] Vegetables with herbs & traditional spices infused with basmati rice served with raita & sauce
Ask for it without the raita, and whether it is made with ghee, cream or yoghurt.
[DF] Signature spiced potato and peas stuffed handmade savory pastry, served with mint and tamarind chutneys
Ask whether it has egg, honey, or a meat or fish stock, the menu marks it dairy-free.
[NF] Crispy fried cauliflower florets dusted with dry mango powder
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
[V] Potato cubes well seasoned with mustard seeds and cumin
Ask whether it contains dairy, egg, or an animal-based stock.
Crunchy balls filled with potato, served with homemade sauces, hot & sour mint water
Ask whether yoghurt goes on it, ask for it without.
Savory thin crepe of rice and lentils made from a fermented batter, stuffed with mildly spiced potato masala. Served with chutneys and Sambar (lentil soup)
Ask whether it is cooked with ghee or butter, ask for oil.
Savory thin crepe of rice and lentils made from a fermented batter rolled with a mildly spicy rub. Served with chutneys and Sambar (lentil soup)
Ask whether it is cooked with ghee or butter, ask for oil.
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup)
Ask whether it is cooked with ghee or butter, ask for oil.
Savory pancake of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)
Ask whether it is cooked with ghee or butter, ask for oil.
[V, GF] Indian steamed rice cake with sides
Ask whether it is cooked with ghee or butter, ask for oil.
Savory pancake of rice and lentils made from a fermented batter topped with onion and tomato. Served with chutneys and Sambar (lentil soup)
Ask whether it is cooked with ghee or butter, ask for oil.
Two fried bread made from unleavened whole-wheat flour served with poori bhaji (mild but flavorful potato based side)
Ask whether the dough has milk, yoghurt or ghee in it.
Fluffy, large deep-fried bature served with bold, spiced chickpea curry — a North Indian classic full of flavor
Ask whether the dough has milk, yoghurt or ghee in it.
Homemade podi (gunpowder) blend of spices and lentils on dosa
Ask whether it is cooked with ghee or butter, ask for oil.
Homemade gunpowder with blend of spices and lentils on dosa with potato masala stuffing
Ask whether it is cooked with ghee or butter, ask for oil.
Thin savory crepe made with a fermented rice and urad dal batter, served with chutneys & sambar (lentil soup), topped with eggs & mild spices. A south Indian specialty
Ask whether the egg is the plant-based version.
Add: variant 2 eggs
Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Savory South Indian crepe filled in with flavorful mixture of sautéed cabbage, carrots, bell peppers, and spring onions, with Indo Chinese seasoning and spices. Served with cutneys and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
[V, GF] Steamed rice cake in lentil based sambhar
Ask whether it is cooked with ghee or butter, ask for oil.
Crepe-like dosa, which is thicker, with onion
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Mumbai's beloved street food - spicy potato fritter (Vada) tucked inside a soft pav bun, topped with tangy chutneys and a dash of garlic masala
Ask whether the dough has milk, yoghurt or ghee in it.
Classic Indian street food featuring a rich, spiced vegetable mash served with buttery, toasted pav buns
Ask whether the dough has milk, yoghurt or ghee in it.
A light and comforting breakfast with roasted semolina, tempered with mustard seeds, curry leaves, and sautéed vegetables. Served with Coconut Chutney and Sambar
Ask whether it is made with ghee or cream.
Add: variant 16 oz
Crispy, golden savory thin crepe made from semolina, rice flour, onion, extra green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
[V, GF] Traditional south Indian Urad dal Fritters served dipped in sambhar
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Add: variant 2 pcs
[GF] Chickpeas cooked with a blend of spices
Ask whether it is made with ghee, cream or yoghurt.
[GF,NF] Potato cubes and cauliflower florets tossed with fresh fenugreek leaves
Ask whether it is made with ghee, cream or yoghurt.
Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves
Ask whether they can make it without the butter.
[V] A blend of traditional Indian spices with onion, tomato and bell peppers
Ask whether it is made with ghee, cream or yoghurt.
[V] Clay oven tomato based cream gravy with Tofu
Ask whether the cream gravy is the plant-based version.
Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]. Tofu/Beyond Meat can be added for Vegan
Ask for the vegan version.
[GF] Indian brinjal cooked in traditional onion tomato masala
Ask whether it is made with ghee, cream or yoghurt.
First cold pressed tender coconut milk with premium Wild Pacific Halibut filets tempered with julienne ginger, onion, mustard seeds, curry leaves, and mildly seasoned into a stew Served with rice Gluten Free & Nut free
Ask whether the halibut is the plant-based version.
Indian flat whole wheat bread cooked in tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Whole-wheat roti infused with fragrant ajwain seeds for a subtle, nutty, digestive boost, cooked in tandoor
Ask whether the dough contains milk, butter, egg or ghee.
Soft, hand-rolled chapathis made from 100% whole wheat flour, gently cooked on a hot tava for a warm, rustic finish - fresh, wholesome, and full of homemade flavor
Ask whether it is made with ghee or cream.
Add: variant 2 pcs
Ask whether it is made with ghee, cream or yoghurt.
Add: variant 8 oz
Dosa layered with Bold, hot, and aromatic dried red chilies and garlic spread, lentil/gram-dal powder (pappula podi).An Andhra specialty. Served with Chutneys and Sambar [SPICY]
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Mint and Tamarind Chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Add: variant 25 pieces
Mint and tamarind chutneys
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Add: variant 50 pieces
PURE VEGETARIAN
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
PURE VEGETARIAN
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is tempered with ghee or with oil.
Add: variant 16 oz
Our signature mint sauce
Ask whether the vegetables are finished with butter.
Our signature mint sauce
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Add: variant 8 oz
Indo chinese style
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Indo chinese style
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Indo chinese style
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Indo chinese style
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether it is cooked with ghee or butter, ask for oil.
3 Papads served with mint chutney
Ask what comes with it, and what each part is made with.
Add: variant 3 pcs
Ask whether anything is added to it, on its own this is vegan.
Add: variant 4 oz
Ask whether it contains dairy, egg, anchovy or fish sauce.
Add: variant 8 oz
Chutney with freshly grated coconut, mildly spiced with green chillies, curry leaves and tadka
Ask whether it contains dairy, egg, anchovy or fish sauce.
Add: variant 8 oz
Is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into pieces, salted, drained, and then pickled with a mixture of authentic, savory, hot spices
Ask whether anything is added to it, on its own this is vegan.
Add: variant 4oz
Is a flavorful condiment made from fresh limes. These limes are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices
Ask whether it is made with ghee or cream.
Add: variant 4oz
Rich lentil broth enhanced with coconut milk
Ask what else goes into it besides what the menu lists.
Crispy fried cauliflower florets tossed in Manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy fried cauliflower florets tossed in Manchurian sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh steamed Farm Fresh Vegetables
Ask what comes with it, and what each part is made with.
Hand-layered parota with signature Madurai sukka, wrapped in banana leaf and slow-cooked to lock in rich spices and deep, smoky flavors. Add On kalaki omlette or masala omlette
Ask whether the dough has milk, yoghurt or ghee in it.
A velvety blend of sweet corn, fresh vegetables, and delicate seasonings in a rich, creamy broth
Ask whether the broth is vegetable rather than meat or fish stock.
Dosa with Nutella
Ask whether it is cooked with ghee or butter, ask for oil.
166 dishes
[DF,NF] Signature spiced lamb and peas stuffed handmade savory pastry, served with mint and tamarind chutneys
Add: variant 2 pcs
Mildly spiced finsh fingers, served with our signature mint sauce
[V,GF,NF] Fried fritters made of chickpeas battered onion flans and spinach
[GF] Mutton cubes using fine flavorful ghee roasted Indian spice mix. (Bone-in)
[GF] Country boneless chicken cooked in traditional chettinad masala
Paneer (Indian Cottage Cheese), Ginger, green chilli sauce, capsicum and onions
[GF,NF] Fried fish with Indian spices
Crispy samosas crushed and topped with spiced chickpeas, tangy tamarind chutney, refreshing mint chutney, yogurt, onions, and chaat masala for the perfect mix of crunchy, sweet, spicy, and tangy
Minced flaky bread mixed with traditional spices and sauces. Served with Salna and raita
Traditional Masala Dosa with Ghee (Clarified Butter)
Deboned chicken minced cooked with balance spices rolled/stuffed with dosa
Deboned mutton minced cooked with balance spices rolled/stuffed with dosa
Minced flaky bread mixed with traditional spices and egg. Served with salna and raita
Minced flaky bread mixed with traditional spices with deboned chicken and egg. Served with salna and raita
A giant crepe cooked and drizzled with pure ghee. Four feet in length
Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar
Crispy dosa with pure ghee
Crispy Indian Crepe topped with Cheese, and served with chutneys and Sambar
A fiery fusion of South Indian flavors with Indian Cottage Cheese paneer on savory crepe Dosa, a true veg Delight
Homemade grated cottage cheese, chopped onion, tomato, cilantro stuffed with dosa
Crispy fried flaky bread tossed with house sauce, served with raita
Idly tossed in homemade gunpowder & pure ghee, served with sambar and Chutney
Moong Dal, Ponni Raw Rice, Black peppercorns, cumin, curry leaves. Served with Sambar and coconut chutney
Golden toasted bread with a flavorful, spiced omelette, with house special chutneys and sauce
Soft paratha cooked with egg wrapped around mildly spiced scrambled eggs, fresh paneer (Indian cottage cheese), veggies, and house special chutneys
A classic South Indian sweet made with roasted semolina, pure ghee, sugar, and saffron, cashews and raisins
Soft paratha cooked with fresh paneer (Indian cottage cheese), onions, tomatoes, mild spices, veggies, and house special chutneys
Delicately marinated wild caught Chilean sea bass infused with our house-blend tandoori spices, char-grilled to perfection. A bold, flavorful take on coastal Indian cuisine. Served with house special sauce, mint chutney and a tikka sauce
[GF,NF] Mild flavored Lamb Chops marinated infusing charcoal smoky cooked in clay pot
[GF,NF] Boneless chicken (white meat) marinated in house blend spices cooked in Tandoor
[GF,NF] Tangy spiced pickle marinated tiger prawns cooked in clay pot (Peeled, Deveined & Tail On)
[GF] Boneless chicken (white meat) enriched cream and caraway seeds cooked in Tandoor. Served Mild to medium
[GF,NF] Traditional tandoori marinated salmon cooked in coal infused clay oven
[NF] Minced lamb mixed with strong flavored herbs and spices, skewered cooked in Tandoor
[GF,NF] Chicken marinated overnight in a house spice rub and slow cooked in Tandoor
[GF,NF] Cottage cheese marinated in house blend spices cooked in Tandoor
[GF, NF, DF] Tangy, spicy boneless fish curry from Andhra Pradesh
[GF,DF,NF] Tangerine and coconut based spiced curry (Peeled, Deveined & Tail On)
[GF,DF,NF] Malabari coconut based prawn curry (Peeled, Deveined & Tail On)
[GF,DF,NF] Malabari coconut based fish curry
Mildly sweet & tangy premium wild Pacific Halibut filets cooked in a curry with Indian Alphonso mangoes infused with aromatic herbs and spices (boneless) Served with Rice [Gluten free, Nut free]
Hot & fiery Indo-Portuguese fusion sauce with shrimp & potatoes [GF,NF]
Tangy and house special masala blend coconut curry with Atlantic Salmon
[GF,DF,NF] Tangerine and coconut based spiced curry
Soft, South Indian street-style omelette with spices and a hint of house gravy, finished with a signature runny center. Organic, cage free eggs (2)
[VEG, GF] Traditional south Indian Fritter served dipped in yogurt and seasoning
Masala omelet with chopped onions, tomatoes, chilies & coriander leaves
[NF] Crispy fried boneless chicken dusted with homemade gunpowder
Bone-in Pomfret fish marinated with spices and pan fried to perfection (FULL FISH)
A comforting South Indian-style broth made by slow-simmering tender mutton with aromatic spices, black pepper, herbs, and curry leaves for a rich, flavorful soup
Succulent goat simmered until tender, then tossed in a bold roasted spice blend with fresh curry leaves, coconut, and black pepper for an authentic South Indian favorite
Delicately spiced, juicy mutton bursting with homemade masala. "KING OF SOUTH INDIAN BIRIYANIS" With its short-grain fragrant, Seerga Samba rice, distinctive spice blend, and time-honored dum method, it stands as an iconic South Indian biryani - warm, inviting, and unforgettable. [Bone-in, the traditional way, medium spiced]
Succulent chicken simmered until tender, then tossed in a bold roasted spice blend with fresh curry leaves, coconut, and black pepper for an authentic South Indian favorite
Succulent fresh tiger Prawn simmered until tender, then tossed in a bold roasted spice blend with fresh curry leaves, coconut, and black pepper for an authentic South Indian favorite
A signature Karnataka-style biryani made with fragrant short-grain rice, tender marinated meat, fresh herbs, and aromatic spices. Traditionally served in an eco-friendly donne (leaf bowl), our version is beautifully wrapped in a fresh banana leaf, adding an extra layer of aroma and authentic flavor. Medium Spiced [Gluten Free]
A fiery Indo-Chinese favorite featuring crispy chicken tossed with fresh green chilies, garlic, curry leaves, peanuts and bold house-made spices for a spicy, aromatic finish
A signature Karnataka-style biryani made with fragrant short-grain rice, tender marinated Chicken, fresh herbs, and aromatic spices. Traditionally served in an eco-friendly donne (leaf bowl), our version is beautifully wrapped in a fresh banana leaf, adding an extra layer of aroma and authentic flavor. Medium Spiced [Gluten Free]
Tender bone-in mutton stir-fried with freshly cracked black pepper, curry leaves, onions, and roasted South Indian spices for a bold, aromatic finish
Our signature take on a timeless classic—long-grain basmati rice layered with succulent Chicken, house-ground spices, fresh mint, cilantro, and crispy fried onions, then slow-cooked on dum to create deep, aromatic flavors that unfold with every bite. [MEDIUM SPICED]
Our signature take on a timeless classic—long-grain basmati rice layered with succulent Chicken, house-ground spices, fresh mint, cilantro, and crispy fried onions, then slow-cooked on dum to create deep, aromatic flavors that unfold with every bite. [MEDIUM SPICED]
Caramelized banana served with 3 scoops of ice cream (Vanilla, strawberry, chocolate) & drizzled with caramel sauce
Soft, spongy cottage cheese dumplings soaked in saffron-infused sweetened milk, garnished with pistachios and almonds, a Bengali sweet delicacy! (2)
Traditional Indian frozen desert made with milk, sugar, nuts & cardamoms
True tropical sweetness of Alfonso Mango Ice Cream—a creamy delight bursting with the authentic flavor of India's beloved king of mangoes!
Indian specialty layered ice cream cake with pistachio, rose, vanilla flavors
Dessert made by spongy fried balls served with ice cream
Rich desert halwa with grated carrots, nuts, milk, sugar, fresh khoya (slow milk reduction) and ghee, served with ice cream
Triple chocolate homemade brownie served with ice cream, topped with warm caramel
A perfect traditional after-meal treat made with fresh betel leaves, gulkand (rose jam), mixed paan herbs, dates, and ice cream
A luscious blend of creamy tender coconut goodness infused with delicate malai, a tropical delight
A tropical delight that melts in your mouth with a Creamy, velvety, and packed with the rich caramel-like sweetness of fresh chikoo (Indian sapota fruit)
Creamy, tropical delight made with real custard apples (Sitaphal) – rich, fruity, and refreshingly unique. A perfect blend of sweetness and nostalgia in every scoop
[GF] Tandoori grilled boneless white meat chicken biriyani, served with raita and salan
[GF] Special boneless Australian lamb biryani with extra flavor and Rogan spice
[GF] Chicken with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF,NF] Chef special Copper Pot boneless chicken biryani. Spice level mild available
[GF] Mutton with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF,NF] Chef special egg biryani. Spice level mild available
[GF] Tandoori grilled paneer in an authentic biriyani, served with raita and salan
Sorrel leaves blend mix with basmati rice served with raita and sauce. Boneless
[GF] Special mutton biryani with extra flavor and rogan spice. (Bone-in)
[GF] Cubed pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF,NF] Organic Baby spinach and onion gravy cooked with choice of cottage cheese
[GF, NF] A traditional method of cooking using Iron Kadai with spices choice of cottage cheese or meats
[GF] Curry made by famous house blend chettinad spices and veg kofta
[GF] Tandoori cottage cheese cooked in rich creamy tomato gravy
[GF] Cottage cheese and potato dumplings cooked in a rich creamy tomato gravy. Spice level mild available
[GF] Premium Mutton cubes cooked with chef’s special house blend masalas (Bone-in)
[GF] Cubed boneless chicken pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless lamb meat
[GF,NF] A traditional method of cooking using Iron Kadai with spiced boneless premium Australian lamb
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of mutton (bone-in)
[GF,DF,NF] Mutton cooked with sour leaf and spices (Bone-in)
[GF] Tandoor skewered boneless chicken cooked in butter, cream and rich tomato gravy. Spice level mild available
Kashmiri specialty korma cooked with boneless chicken, coriander, cilantro
Hot & fiery Indo-Portuguese fusion sauce with lamb & potatoes [GF,NF]
Hot & fiery Indo-Portuguese fusion sauce with chicken & potatoes [GF,NF]
[GF] Cubed boneless lamb pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
Freshly grilled Lamb meatball cooked in rich creamy tomato gravy. Spice level mild available
[GF,NF] Organic baby spinach and onion gravy cooked with choice of boneless chicken meat
[GF,NF] A traditional cooking method with Iron Kadai, special spices & spiced boneless chicken
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of boneless chicken
[GF] Lamb Shanks braised gravy flavored with aromatic spices
[GF] Special blend masala, Andhra region spiced boneless chicken curry
[GF,DF,NF] Boneless Meat cooked with sour leaf and spices
Indian flat wheat bread spread with fine chopped green chili cooked in tandoor
Indian flat wheat bread topped with cheese cooked in tandoor
Indian flat wheat bread
Indian flat wheat bread with clarified butter
Indian flat wheat bread topped with garlic and clarified butter
Flaky and layered flat bread cooked in griddle, two pieces
Chili & Garlic in a traditional Naan bread
Indian flat wheat bread stuffed with onion and cooked in tandoor oven
Indian flat wheat bread stuffed with raisins, nuts and coconut
Indian flat wheat bread stuffed with paneer
Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter, cooked in tandoor oven
Cheese Naan with garlic - Indian flat wheat bread topped with cheese cooked in tandoor
Indian flat bread stuffed with potato mixture and clarified butter
Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor
Feeds 2. Tandoori Chicken, Chicken Tikka Biryani, 2 Garlic Naan & Raita
Feeds 3–4. Tandoori Chicken, Chicken Tikka Biryani, Chicken Tikka Masala, 4 Garlic Naan & Raita
Feeds 3–4. Veg Biryani, Palak Paneer, Dal Tadka, 4 Garlic Naan & Raita
Feeds 2. Veg Biryani, Palak Paneer, 2 Garlic Naan & Raita
[GF,DF,NF] Rich scent of curry and creamy coconut topped with fried shallots
[NF] Fish fingers battered, fried tossed with Kashmiri chilli sauce and curry leaves
[NF] Crispy boneless chicken tossed with spicy onion and green pepper cubes
Crispy paneer (Indian cottage cheese) tossed in Manchurian sauce
Chicken tossed in Manchurian sauce
Crispy chicken, Ginger, green chilli sauce, capsicum and onions
Cream cheese sauce, garlic flakes and spring onions with Shrimp
Burnt garlic, Egg, capsicum, cabbage spring onions stir fried with fragrant rice and choice of protein. Complete Vegetarian & Vegan options available
Crispy garlic, Egg, cabbage, chilly flakes and spring onions, stir fried with fragrant rice and choice of protein. Complete Vegetarian & Vegan options available
Indian fragrant rice stir fried with Naga Chilli, basil, cabbage, Egg and choice of protein. Complete Vegetarian & Vegan options available
Chinese spaghetti, capsicum, egg, cabbage stir fried with choice of meat
Indian basil, vegetables, cabbage and Egg stir fried with fragrant rice and choice of protein. Full vegetarian option available (default)
Add: variant 8oz
Sorrel leaves blend mix with basmati rice served with raita and sauce. Bone-in mutton
Our signature mint sauce
Our signature mint sauce
Indo chinese style
Indo chinese style
Indo chinese style
PURE VEGETARIAN
PURE VEGETARIAN
Mildly spiced white fish, seared to perfection, served with basmati white rice and steamed vegetables
Mildly spiced fish curry (non-dairy) with basmati rice and vegetables
Haleem served with Chicken 65 and boiled egg. HALAL
Chicken marinated overnight in a house spice rub and slow cooked in Tandoor
Chicken marinated overnight in a house spice rub and slow cooked in Tandoor [Gluten free, Nut free]
Seasonal fresh fruits served with ice cream and caramel topping
Chef special Copper Pot boneless chicken biryani. Gluten free, Nut free
Chef special Copper Pot boneless chicken biryani. Nut free, gluten free
House blend masala with lamb mince and tandoori skewered lamb Seekh Special biriyani [GF, NF]
Succulent Tiger prawns marinated in a vibrant blend of green herbs grilled to perfection in Tandoor
Tender Chicken and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, served with Boiled egg, Raita & Salan
Tender Chicken and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, served with Boiled egg, Raita & Salan
Tender mutton and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, served with Boiled egg, Raita & Salan
Fresh Mixed Vegetables and fragrant biryani slow-cooked on dum, wrapped in fresh banana leaves and gently steamed - unfold to release rich, smoky aromas and bold South Indian flavors, Raita & Salan
[V, GF] Bite sized rice cake tossed with pure Ghee
A delightful fusion of South Indian thin crepe with a sweet twist, traditional dosa with rich Ghirardelli chocolate, a kid's favorite! Topped with our with homemade sweet cream
Crispy South Indian dosa meets cheesy pizza goodness - topped with tangy tomato sauce, and melted cheese for the ultimate fusion bite. Add on Veges, or Chicken or Lamb
5 dishes
Perfect mixture of fresh lime juice and soda with the choice of salt or sweet
Refreshing drink made with fresh lime juice and a choice sugar, salt or both
8 dishes
Hot freshly brewed coffee beans in a traditional double filter process
14 dishes
A harmonious blend of Rajamundiri rose milk, silky vermicelli, Basundi (Homemade mildly sweetened reduced milk), sweet basil seeds, tutti fruity, all crowned with a generous scoop of rose & vanilla ice cream topped with Rose syrup, the perfect Indian Sundae
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Rose extract milk drink
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Cool blend chia seeds and nanari flavored drink
Ask what it is made with. The menu does not list the ingredients.
Hot drink classic style of black tea blended with traditional spices
Ask for oat, almond or soy milk instead of dairy.
Limca - A lemon flavored carbonated drink from India Thumps Up - Cola from India
Ask whether it is made with ghee or cream.
Yogurt based lassi drink with rose flavor
Ask whether they can make it with a plant milk, it is normally made with dairy milk or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Kingfisher - Indian Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 350 ml
TajMahal - Indian Beer, Indian lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Indian Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 650 ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
9 dishes
Madurai's Iconic drink made with home made basundi, malai, nanari, saffron reduced milk, mildly sweet drink
Indian Sundae - Kesar basundi, vermicilli, sabja seeds (basil seeds), ice cream, nuts, tuiti fruiti, house special caramel
Root beer with vanilla ice cream
Slow brewed decoction using Arabica beans from South India in a traditional brass filter, served with steaming hot milk. Sugar/sweetener served on the side
A soothing blend of saffron-infused milk and finely ground almonds, lightly sweetened and served chilled - a timeless treat with every sip
Alfonso Mango flavored yogurt drink
Yogurt smoothie drink
Yogurt smoothie drink
A refreshing, traditional yogurt drink blended with fresh ginger, roasted cumin, green chilies, curry leaves and aromatic herbs for a cool, tangy finish that's perfect alongside any meal