6 dishes
Merguez, preserved lemon labne, piment d'espelette
Ask whether anything is added to it, on its own this is vegan.
Santa monica farmers market veggies, olive tapanade, housemade hummus
Ask whether it is made with butter or cream.
Vadouvan, truffle oil, sea salt
Ask what is in the vadouvan, everything else on the list is a plant.
Pistachio pistou, citrus, fennel pollen
Ask what is in the pistachio pistou and fennel pollen, the other ingredient listed is a plant.
Pickled peppers, lemon labne
Ask whether it is cooked in butter or a meat stock rather than oil.
Pistachio pistou, citrus, fennel pollen
Ask what is in the pistachio pistou and fennel pollen, the other ingredient listed is a plant.
26 dishes
Bright, clean brine, notes of cucumber & melon
Housemade potato chips, creme fraiche
Chevre, olivade, eli's honey, torn mint
Comte cheese, carmelized onions
Avocado, sweet ginger, crunchy garlic, crostini
Grilled sourdough bread**
Hamachi, mango, jicama, avocado, coconut, chili oil, opal basil blossom
Smoked salmon, dill, pickled shallot, crostini
Sweet & sour anchoiade, egg, caper, red onion, grain mustard, frisee, baguette
A riff on a classic, served with monte carlo cocktail sauce
"Garden-of" lettuces, radicchio, chevre, shaved fennel, pickled shallot, maison vinaigrette
Peads + barnetts pork sausage, french onion marmalade, cheese fondue, spicy mustard
King oyster mushrooms, housemade boursin, dijon, rockette arugula, baguette, faux jus
Fresh pea puree, market baby carrots, saffron aoli
Vadouvan, riesling, coconut milk, lentils de puy, fines herbes, grilled pain de campagne
Pastured wagyu beef, caramelized onion, cognac everything sauce, frisee, red pepper, toasted brioche
Lemon-caper meuniere sauce, fines herbes
Red-wine reduction, yukon gold mousseline and milliken farms baby carrots
Piperade, roquette, ricotta salata
Wild nova scotia lobster, saffron-cognac cream sauce**
Basil-comte pesto, sundried tomatoes, toasted pinenuts, garlic breadcrumbs**
Hanger steak, caramelized shallots, hand-cut chipperbec fries, black garlic jus
Peppercorn cognac sauce, pommes frites
Hand-cut chipperbec fries, sea salt, fines herbes, aioli
Strauss organic creamery, chocolate hard-shell, luxardo cherries, almonds
Chantilly cream