Coucou

Bright, clean brine, notes of cucumber & melon

Housemade potato chips, creme fraiche

Shaved fennel, radicchio, pickled shallot, maison vinaigrette, chevre, and bib lettuce. The maison vinaigrette may be non-vegan

Merguez, preserved lemon labne, piment d'espelette

Chevre, olivade, eli's honey, torn mint

Comte cheese, carmelized onions

Avocado, sweet ginger, crunchy garlic, crostini

Grilled sourdough bread

Hamachi, mango, jicama, avocado, coconut, chili oil, opal basil blossom

Smoked salmon, dill, pickled shallot, crostini

Sweet & sour anchoiade, egg, caper, red onion, grain mustard, frisee, baguette

A riff on a classic, served with monte carlo cocktail sauce

King oyster mushrooms, housemade boursin, dijon, rockette arugula, baguette, faux jus

Fresh pea puree, market baby carrots, saffron aoli

Vadouvan, riesling, coconut milk, lentils de puy, fines herbes, grilled pain de campagne

Pastured wagyu beef, caramelized onion, cognac everything sauce, frisee, red pepper, toasted brioche

Lemon-caper meuniere sauce, fines herbes

Red-wine reduction, yukon gold mousseline and milliken farms baby carrots

Piperade, roquette, ricotta salata

Wild nova scotia lobster, saffron-cognac cream sauce

Basil-comte pesto, sundried tomatoes, toasted pinenuts, garlic breadcrumbs

Hanger steak, caramelized shallots, hand-cut chipperbec fries, black garlic jus

Peppercorn cognac sauce, pommes frites

Pickled peppers, lemon labne

Strauss organic creamery, chocolate hard-shell, luxardo cherries, almonds

Chantilly cream