Coyote Cantina

Flour tortilla filled with chicken, jack cheese, blue cheese crumbles, and buffalo sauce

Five pieces, each made from crispy corn tortillas stuffed with spicy chicken, topped with creamy avocado sauce and pico de gallo

Filled with spicy marinated chicken, black beans, roasted corn, and green rice, drizzled with cilantro pesto sauce. Served with pico de gallo

Pasta "pillows" stuffed with roasted red bell peppers, tossed in a cilantro cream sauce

Tossed in chipotle breadcrumbs, lightly fried and served with a mild chili sauce

Tender rock shrimp, sautéed with sweet onions and garlic in a crispy flour tortilla with jack and cheddar cheeses. Served with sour cream and pico de gallo

Tender chicken dumplings are steamed, then pan seared, served with chili sauce, and topped with pico de gallo

Tortilla chips covered with ranchero sauce, jack and cheddar cheeses, black beans, topped with guacamole, sour cream, and pico de gallo

Chicken breast with pineapple and chipotle chili in a crispy flour tortilla with melted jack cheese. Served with sour cream and pico de gallo

Bite sized pieces of tender Filet Mignon, pan seared in a sweet jalapeño glaze. Served with chili mashed potatoes

Organic spinach, sun dried cranberries, goat cheese, and candies walnuts tossed in balsamic lime vinaigrette

Crispy tortillas layered with shredded lettuce, black beans, red rice, and jack cheese. Topped with pico de gallo and creamy avocado sauce

Hearts of romaine, barbecued chicken breast, tomato, avocado, black beans, and fire-roasted sweet corn, tossed in ranch dressing with crispy tortilla strips

Fresh salmon and grilled vegetables tossed in fire-roasted tomato dressing, served on a bed of organic field greens, topped with homemade potato chips

Tender chicken breast, pan seared in Cajun spices and tossed with hearts of romaine and garlic croutons in our authentic Caesar dressing

Sashimi grade ahi, seared rare and served over organic greens with a julienne of seasonal vegetables, tossed in a habanero citrus dressing

Grilled breast of chicken, avocado, jack cheese, tomato, and romaine lettuce, tossed in a creamy citrus dressing

White meat chicken in a light broth with sweet bell peppers, red onion and crispy tortilla strips

One with salsa raja (red sauce), one with tomatillo sauce (green sauce). Served with black beans, red rice, sour cream and pico de gallo

Two enchiladas covered with tomatillo sauce and jack cheese, served with black beans, green rice, sour cream and pico de gallo

Fresh Cod tossed in spices, pan seared and served with napa cabbage slaw, lime sour cream and mango-jalapeno salsa. Served with pinto beans, red rice, sour cream and pico de gallo

Grilled skirt steak topped with caramelized onions, served with pinto beans and red rice. Also served with sour cream and pico de gallo

Triple layer of pasta filled with marinated ground turkey, roasted corn, black beans and cheddar, jack, and ricotta cheeses. Served with guajillo chili, black bean and tomatillo sauces, sour cream and pico de gallo

Fajitas are tossed with grilled onions and bell peppers. Served with black beans, red rice, sour cream, guacamole and pico de gallo

Red rice and pinto beans wrapped in a flour tortilla and stuffed with your choice of meat. Served with sour cream and pico de gallo

Rice, pinto beans guacamole, sour cream and pico de gallo

Pasta pockets filled with sweet polenta, tossed in a creamy guajillo chili sauce

Tender chunks of marinated beef, slow roasted in traditional spices. Served over red rice and topped with pico de gallo

Sweet Dungeness crab and tender Maine lobster sautéed in our chipotle cream sauce, wrapped in corn tortillas and topped with tomatillo sauce lime sour cream. Served with pico de gallo and sour cream

Tender Maine lobster and sweet rock shrimp wrapped in a pasta pocket, gently sautéed in creamy guajillo chili sauce

Fresh Filet of salmon, generously basted with our house-made honey-chili glaze, served over our black bean sauce and drizzled with citrus aioli. Served with red rice and sautéed spinach

Succulent spices of pork tenderloin simmered in tomatillo salsa and Mexican spices, served over red rice and topped with pico de gallo

Flour tortillas stuffed with blackened chicken breast and jack cheese, topped with garlic cream sauce and sliced avocado. Served with black beans, red rice, pico de gallo and sour cream

Sautéed chicken breast, roasted corn and fresh avocado tossed in jack cheese cream sauce with chili linguine

Served in a flour tortilla

Choice of carne asada or beef machaka served in soft shell flour tortilla topped with Mexican cheese blend, served with pinto beans and Spanish rice

Choice of grilled chicken or chicken machaka served in soft shell flour tortilla topped with Mexican cheese blend, served with pinto beans and Spanish rice

Two pieces of lightly fried hand-breaded chicken breasts. Served with pinto beans and Spanish rice and your choice of: ranch, BBQ sauce or ketchup

Crispy corn tortilla chips covered in Mexican cheese blend

Spanish rice with pinto beans topped with jack cheese

Six warm Mexican style pastries coated in cinnamon sugar, served with chocolate sauce, caramel drizzle and fluffy whipped cream

Graham cracker and walnut crust topped with lemon curd and fresh whipped cream

Two pieces of rich vanilla custard topped with caramel

Oreo cookie crust topped with coffee-almond ice cream and Hershey's chocolate syrup

Need we say more!

Topped with peanut butter cups

Just like Grandma used to make!

Tender chicken, caramelized onions, bell peppers, jack and cheddar cheeses stuffed in a flour tortilla. Served with sour cream and pico de gallo

1 Taquito

House made blend of Mexican and American cheeses, simmered with jalapeños, tomato, cilantro and onions, corn chips for dipping

New York cheesecake mixed with Oreo Cookies. The best of both worlds. Served with our house-made whipped cream