Cozo Grill

Seasoned and fried tofu with mushrooms, sauerkraut, and swiss with secret sauce. On marbled rye

Ask whether the reuben is the plant-based version.

Seitan bacon, lettuce, and tomato with garlic aioli. On grilled sourdough

Ask whether the blt is the plant-based version.

Seasoned basket of golden curly cues. Choose (2) sauces

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Seasoned basket of crispy onion rings. Choose (2) sauces

Ask whether the batter is made with egg and milk.

Cheddar, lettuce, tomato, grilled onion, and pickles with mayo, mustard, and ketchup. On a fresh made bun. Your choice of black bean -or- beyond patty

Ask for it without the cheddar, the burger here is the plant-based one.

Chopped green lettuce, diced tomato, sliced carrots, and sunflower seeds. Choice of ranch or Italian dressing

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Seitan bacon, swiss, lettuce, tomato, grilled onions, blue cheese dressing and BBQ sauce. On a Pretzilla. Your choice of black bean -or- beyond patty

Ask for it without the blue cheese dressing, the burger here is the plant-based one.

Cheddar, lettuce, tomato, onion, sautéed mushrooms, and pickled jalapeño with garlic aioli. On a fresh bun. Your choice of black bean -or- beyond patty

Ask for it without the cheddar, the burger here is the plant-based one.

Ask whether the batter has egg or milk in it.

Chopped green lettuce, diced tomato, sliced carrots, and sunflower seeds. Choice ranch, blue cheeze, Italian, or gold planet dressing. Whole, Side

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Cheddar on toasty sourdough

Chick’n patty with lettuce, pickles and aioli on a sesame seed bun