23 dishes
Ask whether the masa is made with lard, and to hold the cheese and crema.
Ask whether the batter has egg or milk in it.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Wasabi Tapioca Crisp | Sriracha Aioli | Tobiko | Sesame Seeds
Chef Carved Grilled Tomahawk Steaks | Flour & Corn Tortillas | Chimichurri | Pickled Veggie Escabeche | Cilantro | Onion | Cotija | Avocado Pico de Gallo | Lime Wedges
Chef carved meats and specially selected cheeses accompanied with mustards, preserves, olives and honey comb
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