Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Please Inquire About Today's Assortment — Vegan
5 dishes
Ginger & Lemongrass Coulis – (4 pcs)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Roasted Garlic, AN's Secret Sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
GF — Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
Ask whether the rice is cooked in stock or finished with butter.
Eight-Herb Green Goddess, Furikake Rice Crackers, Hydro Watercress, Cabbage, Roma Tomato, Vegan Bacon
Ask whether the green goddess is the plant-based version.
Spicy Vegan Aioli
Ask whether the crab is the plant-based version.
16 dishes
Rice Paper, Black Mushrooms, Jicama, Vermicelli, Lemon Chili – (4 pcs)
Choice of Jidori Chicken Oyster or Prime Filet Mignon Grilled Over Binchōtan Charcoal, House Pickles – (2 pcs)
Charred Scallion, Red & Green Bell Peppers, Thai Basil Aioli
Chili Oil Ponzu
Farce of Langoustine, Scallion, Baguette (4 pcs)
Saffron nage 4 Pcs
Market vegetables, saffron nage
Wok flame onions, heirloom tomatoes, crispy parsnips
Chinese celery, sesame
With AN’s Famous Garlic Noodles®
With AN’s Famous Garlic Noodles®
Out of Shell or Cracked In The Shell
With AN's Famous Garlic Noodles®
Garlic Roasted Dungeness Crab Meat, Haricot Vert, Garlic, Organic Egg
Scrambled Hen Eggs, Scallion, Jasmine Rice
Prawn, Lollo Rosa, Frisée, Petite Watercress, Miso Dressing