Cuban Foodies

Golden fried yuca served with a zesty garlic dipping sauce

Flavorful black beans simmered with spices and served with fresh cilantro

Ask whether the beans are cooked with lard, bacon or a meat stock.

Crispy twice-fried plantains stuffed with savory garlic shrimp

Creamy caramel custard topped with a rich caramel sauce

Moist sponge cake soaked in three types of milk, topped with whipped cream

Flaky pastry filled with sweet guava paste and cream cheese

Shredded beef cooked in a rich tomato sauce, served with rice and plantains

Slow-roasted marinated pork with a crispy skin, accompanied by rice and beans

Marinated flank steak grilled to perfection, served with onions and lime