Cultured Kindness Vegan Cheese Shop

A classic New York Style cheesecake that is plain and simple!

Our classic “cream cheese” blended with candied jalapeños made by our friends over at Scoot n’ Pickle. A little sweet, a little spicy (but not too much), and a lot delicious!

An aged “cheese” made with GF dark ale and whole mustard seeds for a sharp complex flavor that is delicious on sandwiches, and many other ways!

Creamy, smoky, and delicious. This aged “cheese” is our bestseller and is the cheesemaker’s personal favorite

Rich and creamy like its namesake. We’ve topped this variety in crushed peppercorns to add another dimension of flavor

Jack’s vegan sister, made with a blend of dried Guajillo and Habanero peppers

Ube is a purple yam commonly used in Filipino desserts. We’ve taken our classic cheesecake and added an Ube twist this time around. This cake has a toasted coconut and almond crust

Rich and creamy like its namesake. We’ve topped this variety with a wonderful blend of dried herbs

Our take on Chèvre with a ribbon of a caramelized onion Balsamic added giving a hint of complexity to the flavor

This creamy “cheese” is easily spreadable on breads and crackers, and delicious when added to pizza or pasta. Fresh basil and chives give a nice herby flavor

Fresh baby dill meets garlic in a delicious mild and creamy “cheese”

Our take on a classic “cream cheese” with just the right amount of tang and very simple ingredients

Sofia's favorite cheesecake, a chocolate amaretto cake on a gooey, GF-brownie crust

40Oz total weight. Gluten Free

Aged for 6 weeks, this specialty “cheese” serves notes of a traditional sharp “cheddar”

Our “brie” style topped with the savory Mediterranean spice blend and sundried tomato powder. If more than 2oz are ordered, it will be cut as one wedge of “cheese”. Otherwise

Elusive, fuzzy, and born in a cave. The Yeti has a bloomed rind and decadently creamy texture like a traditional dairy “brie”

Similar to the Yeti with a bloomed rind but with an additional layer of edible vegetable ash between the rind and “cheese”

Cashew “milk” based cultured European style “butter”

A simple, basic “grilled cheese” made with our “Brie” with Herbes de Provence

10" Take & bake pizza Classique “Pepperoni”: Red sauce, “pepperoni”, basil chèvre. Topped with fresh basil. Contains: soy, cashew and gluten (in “pepperoni”) GF Unruly Child: Basil pesto, roasted tomatoes, “cream” cheeze and po’fredo. Contains: coconut, soy and cashew

Similar to the pump nacho sauce found at ball games and movie theaters with a little kick. Contains soy

Smoky Good-Ah and Honeycrisp apples pressed between sourdough. Add Tofurky and/or Scoot-n-Pickle candied jalapenos

Nut Bar: Roasted salted peanuts embraced by sweet caramel and nougat for a nutty delight. Tres Amigos: A harmonious blend of rich chocolate and soft nougat, bringing a taste of unity. Peanut Overload: An indulgent treat loaded with peanuts, luscious peanut butter, caramel, and chocolate. Better Than Theirs: A delightful treat with layers of chocolate, peanuts, nougat, and caramel. SpaceBar: A cosmic journey of taste with smooth chocolate, soft nougat, and creamy caramel

Smoked “gouda cheese”, sourdough bread, “pepper jack cheese”, and balsamic mushrooms

Mizuba matcha, gluten-free oreo crust, and cheesecake

Spinach, smoky good-ah, “cream cheese”, and artichokes

Dude chips

Coming in with a 4" diameter and 8.7oz, the Mama Yeti is perfect for those looking to share or just want more for themselves! Shown here alongside her little Yeti

Bee Free “Honey”

Our plain Chèvre “cheese”, Torfurky Smoked “Ham” slices, stoneground mustard, and a fig spread create a savory and sweet panini!

Our Aged “Cheddar” meets our Yeti in this delicious rinded, “cheddar”, oil-free “cheese” with the addition of a layer of edible vegetable ash!

Our Aged “Cheddar” meets our Yeti in this delicious rinded, “cheddar”, oil-free “cheese”!