Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Jasmine apricot compote, apricot, strawberry, candied walnuts
6 dishes
Tricolor quinoa, pan seared radishes, asparagus, sweet potato, sautéed spinach & kale, shaved fennel, peas, avocado, fava aji verde
Ask what is in the fava aji verde, everything else on the list is a plant.
House cured pork belly bacon, lettuce, tomato, avocado, mayo, toasted sourdough | sub tempeh beacon & veganaise (v)
Ask whether the pork is the plant-based version.
Scrambled eggs, cheddar cheese, your choice of bacon, chorizo, chicken sausage, or soyrizo, crispy potato hash, avocado smash, guajillo salsa, and a warm flour tortilla
Ask whether the scrambled egg is the plant-based version.
4 Berry compote, blood orange, granola
Ask what is in the granola, everything else on the list is a plant.
Side of fruit
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Fresh fruit
Ask whether the batter is made with egg and milk.
16 dishes
Shredded kale, arugula, sun gold tomato, radish, cucumber, spring herb oil, caramelized onion thyme dressing
A seasonal Caesar salad with little gem lettuce, charred leeks, shaved Parmesan, and chickpea croutons, tossed in avocado-yogurt Caesar dressing and finished with fresh herbs and candied lemon zest
Little gem lettuce, heirloom carrots, heirloom baby tomatoes, Persian cucumbers, feta cheese, and champagne vinaigrette
Toasted buttered brioche bun, beer-battered halibut, melted New School American Cheese, house made tartar sauce
Buttermilk-marinated Mary’s chicken, Calabrian hot honey, charred lemon slaw, champagne aioli, brioche bun
New School American Cheese, bacon & onion jam, mild secret sauce, toasted brioche bun
House tuna salad, shredded artisanal romaine lettuce, potato crisps, capers, provolone, grilled sourdough, served with house pickle spear
Mesquite-smoked turkey, tomato, pickled red onions, whole grain mustard dijonaise, and arugula on toasted multigrain bread
Griddle custard challah, peach & apricot compote, orange supremes, whipped crème fraîche, house butter, warm maple syrup
Poached eggs, sautéed kale and spinach, chimichurri, roasted mushrooms, garlic-thyme roasted tomatoes, seared halloumi, and microgreens
Over-easy eggs, melted New School American cheese, chicken apple sausage or house cured pork belly bacon, bacon-onion jam, microgreens, mayo
Toasted multigrain, sliced avocado, stracciatella cheese, farmers market spring vegetables, pea tendrils, radishes, crispy quinoa, green goddess dressing
Salsa verde and black bean sauce, tortilla chips, grated parmesan, pickled red onions, lime crema, two eggs any style, microgreens
Three eggs any style, choice of chicken apple sausage or bacon, multigrain toast, sunrise potatoes
Side of fries
Side of Fries