Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Housemade marinated tomatoes, pickled cucumbers, DACHA's crispy carrot and fermented cabbage
12 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains butter, milk or egg.
Marble potatoes & oyster mushroom pan fried with fresh peas, corn, & spring onion
Ask whether it is cooked in butter or a meat stock rather than oil.
Choice of grilled chicken, vegetable or lamb accompanied by charred eggplant, pita, grilled spring onion, and adjika sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth is vegetable rather than meat or fish stock.
With creamy cashew & avocado filling, garlic, lemon, & hint of cayenne
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Baked buns with a variety of fillings. Some vegetarian options
Ask what else goes into it besides what the menu lists.
(Vegetarian)
Ask what comes on it, and whether anything is finished with butter, cheese or fish sauce.
(Organic)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
12 dishes
Braised beef cap in a hearty tomato & burgundy broth served on squash potato puree
Pan seared breaded chicken cutlet, with caramelized allium, mushroom, & Okinawa potato puree, served with a vibrant black currant & horseradish sauce
Poached cabbage roll filled with a mixture of basmati rice, beef, & pork, in a tangy tomato & ginger sauce & dill cultured cream
Braised beef tongue with sauteed chicken hearts, Yukon gold mash, classic pickles & creamy dijon
With peas, asparagus, zucchini, and buckwheat, topped with DACHA chimichurri (green onion, parsley, and dill)
Rich and creamy pate with white wine, and cognac with seasonal fruit & bread
Seasonal selection from local women-owned Cuprum Bakery & butter (Gluten free) (Vegan)
(Dairy free)
5 dishes