14 dishes
(VN, VG)
(vn, VG, r)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(VN, VG)
(vn, VG, r)
(VN, VG)
8 dishes
(VG)
Ask whether the dough contains milk, butter, egg or ghee.
(VG)
Ask what comes with it, and what each part is made with.
(H)
Ask whether the pasta is egg-free, and to hold the parmesan.
(VG)
Ask whether it is cooked in butter or a meat stock rather than oil.
(VG)
Ask whether anything is added to it, on its own this is vegan.
(VG)
Ask whether it is made with milk, butter or egg.
(VG)
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it can be made without ham, salami, mortadella and provolone cheese.
33 dishes
(H)
(H)
(H)
(H)
(H)
(H)
(H)
(H)
(H)
(H)
(VG)
(H)
(H)
(H)
(H)
(H)
(H)
(VG)
(H)
(H)
(VG)
(VG)
(VG)
(VG)
(VG)
(VG)
(H)
(H)
(VG)
(H)
(H)
(VG)