Dancing Yak

Tandoor roasted minced eggplant; cooked with cumin, coriander & onions

Open since 2018, Dancing Yak has quickly become a favorite spot among locals and hungry travelers alike. Discover our story and the team behind the yak!

Ask what else goes into it besides what the menu lists.

Cauliflower, green peas, and potatoes cooked with spices in tomato & onion

Ask whether it is made with ghee, cream or yoghurt.

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Introduced to Nepal by Newari traders who travelled to Tibet centuries ago. These juicy dumplings are now the national food of Nepal… — your choice of protein with onions, chive, garlic, and momo seasoning

Ask whether the wrapper is made with egg, and what the filling is made with.

Is a traditional stir fry dish that originated in Tibet. It includes red onion, garlic, Tibetan peppercorn, and chili. Served with a side of Tingmo (steamed bun), this dish brings back memories of my favorite Tibetan restaurant ‘Yang Ling’ in Kathmandu

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Like Momo, Chowmein is another popular dish sold in almost all street carts, tea shops, and restaurants. Savory & spicy, Chowmein is a Nepali favorite; — beans, onions, seasoning, ginger-garlic paste, chopped veggies, & protein choice

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Means rice and lentils, the most popular dish in Nepal. Cooked in every household for lunch and dinner, this is the unofficial national food of Nepal. If you are traveling or trekking in Nepal, odds are you’ll eat this dish every single day. Served with your choice of protein, mustard greens, cauliflower & black lentils

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Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal

Choose the coconut milk.

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Battered with chickpea flour — tossed in ginger garlic and spicy homemade chili sauce... spicy & crunchy!

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In Nepal, samosas are usually eaten as breakfast or late afternoon snacks. This dish replicates the samosa soup served in the Terai (southern flatlands) of Nepal; — chopped samosas in yellow bean soup with onion and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal

Choose the coconut milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.