Darbar Halal Restaurant

Tomato sauce, onion, okra, indian spices, and garlic

Tomatoes, seasoning, onions, and dal

Whole wheat flour

Tomato sauce, indian seasonings, garlic, and eggplant

Diamond rice

Wheat flour, and tandoori roti

Rice, and cumin

Chapathi

Special spices, potatoes, onion, gram flour, and cilantro

Seasoning, potatoes, peas, pastry, onions, and coriander

Indian spices, curry leaves, and cauliflower

Potatoes, crispy puri, chutneys, and chickpeas

Stuffing, chili, and besan flour mixture

Manchurian sauce, and gobi

Spring onions, spring roll wrapper, carrots, and cabbage

Vegetables, seasonings, sauces, and noodles

Vegetables, indian seasonings, and biryani rice

Potatoes, onions, green peppers, cilantro, and bolani bread

Tomato sauce, potato, garlic, and cauliflower

Ask whether it is made with ghee, cream or yoghurt.

Potato, matar, indian sauce, gobi, and carrot

Ask whether it is made with ghee, cream or yoghurt.

Masala sauce, cauliflower, and black pepper

Ask whether it is made with ghee, cream or yoghurt.

Wheat flour, naan, chili sauce, and butter

Ask for it without the butter.

Herbs, biryani spices, and basmati rice. The biryani essentials may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Tamarind chutney, sev, samosa, potatoes, mixed chutney, and chickpeas

Ask for it without the yogurt.

Manchurian sauce, chinese sauce, and baby corn. The Chinese sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, mixed vegetables, and biryani gravy

Ask whether it is made with ghee, cream or yoghurt.

Vegetable soup broth, spices, mixed vegetables, and corn

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, rice, peas, eggs, and carrots